Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.72 oz |
East Kent Goldings1.72 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
24.94 |
66.6% |
|
0.86 oz |
East Kent Goldings0.862 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.8 |
33.4% |
|
2.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.58 oz |
East Kent Goldings (Pellet) 2.5819999940939 oz East Kent Goldings (Pellet) Hops |
|
30.74 |
100% |
|
2.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
90 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
505 B cells required
|
|
|
WLP 001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
505 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 11:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
