Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.5K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Imperial Brown Ale (50L)	British Brown Ale	51 Litres	1.074	1.017	7.51	38.24	17.33 °L	3.5K	1
Author: Brew by Andre Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:50 AM Notes: Highly enjoyable. Based on Nøgne Ø's imperial Brown Ale
Kolsch - David Heath	Kölsch	22 Litres	1.044	1.007	4.85	24.47	3.06 °L	3.5K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/25/2020 8:41 PM Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
Son Of Juice IPA	American IPA	5 Gallons	1.063	1.016	6.16	39.91	5.76 °L	3.5K	2
Author: Regalager Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:10 AM Notes:
Ryan's Rye Rauchbier (RRR)	Classic Rauchbier	12 Gallons	1.061	1.016	5.94	29.5	12.63 °L	3.5K	0
Author: truckmann Boil Size: 17.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:19 PM Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012
Imperial IPA - VIXNU Clone	Imperial IPA	18 Litres	1.09	1.02	9.25	75.32	10.83 °L	3.5K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary Heat to 64° C (147° F) in 15 minutes, 1° C per minute Saccharification 64° C (147° F), 45 minutes Heat to 70° C (158° F) in 15 minutes, 1° C per minute Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is negative Heat to 78° C (172° F) in 10 minutes, 1° C per minute Mash-off 78° C (172° F), 15 minutes Boil: 60 minutes Yeast: American Ale, 15 million cells/mL Fermentation: 72° F (22° C)
Citra Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.018	5.4	129.54	15.29 °L	3.5K	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:02 PM Notes:
Belgo-American DIPA	Specialty IPA: Belgian IPA	2 Gallons	1.095	1.024	9.44	74.78	15.89 °L	3.5K	1
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 11:27 PM Notes:
Silver City Tropic Haze Clone	American IPA	5 Gallons	1.066	1.017	6.4	52.06	6.42 °L	3.5K	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/27/2019 6:52 PM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	10 Gallons	1.051	1.013	5.06	30.05	8.85 °L	3.5K	5
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes:
Honey Wheat	Weissbier	5.5 Gallons	1.043	1.008	4.58	26.67	4.83 °L	3.5K	1
Author: Vernon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:44 PM Notes:
Chocolate Orange Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.01	5.62	9.47	9 °L	3.5K	4
Author: Christopher S. Witzel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2011 3:13 AM Notes:
Cream Soda Ale	Cream Ale	3 Gallons	1.057	1.016	5.45	21.62	4.69 °L	3.5K	1
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:47 PM Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.
Pawpaw Beer	Experimental Beer	5.5 Gallons	1.06	1.015	5.91	44.02	4.26 °L	3.5K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:30 PM Notes:
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3.5K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
Dirty Bastard Clone	Strong Scotch Ale	5 Gallons	1.075	1.018	7.5	24.25	21.1 °L	3.5K	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:04 AM Notes:
Damon Rice's Recipe	Dry Mead	6 Gallons	1.725	0.997	14	0	7 °L	3.5K	0
Author: Damon Rice Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 7:02 AM Notes:
Gluten Free Oktoberfest	Märzen	1 Gallons	1.06	1.013	6.07	18.18	11.65 °L	3.5K	4
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:51 PM Notes: Grits are buckwheat.
4Gs Pilsner	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5.01	30.69	3.16 °L	3.5K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:12 PM Notes:
Grapefruit Cider	New England Cider	4 Gallons	1.065	1.004	7.91	0	5.94 °L	3.5K	0
Author: EChrisDenney Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry. Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy. Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge. Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp. Keg and back sweeten with 2 cans of 100% grapefruit juice.
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