|
Chocolate Orange Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.62 |
9.47 |
9 °L
|
3.5K |
4 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2011 3:13 AM |
| Notes: |
|
|
Miller Lite Clone
|
American Light Lager
|
10.5 Gallons |
1.043 |
1.011 |
4.16 |
19.99 |
2.5 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:08 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
23.4 |
21.56 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:11 AM |
| Notes: |
|
|
Silver City Tropic Haze Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.4 |
52.06 |
6.42 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/27/2019 6:52 PM |
| Notes: |
|
|
Ballast Point Sculpin IPA Clone
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
75.83 |
6.51 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:46 PM |
| Notes: |
|
|
Bass Ale Clone
|
Standard/Ordinary Bitter
|
10 Gallons |
1.051 |
1.013 |
5.06 |
30.05 |
8.85 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
26.67 |
4.83 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:44 PM |
| Notes: |
|
|
Son Of Juice IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
39.91 |
5.76 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:10 AM |
| Notes: |
|
|
Swan Draught
|
International Pale Lager
|
22 Litres |
1.039 |
1.005 |
4.43 |
20.52 |
3.3 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:12 AM |
| Notes: |
|
|
Cream Soda Ale
|
Cream Ale
|
3 Gallons |
1.057 |
1.016 |
5.45 |
21.62 |
4.69 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:47 PM |
| Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil. |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.4 |
129.54 |
15.29 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:02 PM |
| Notes: |
|
|
Damon Rice's Recipe
|
Dry Mead
|
6 Gallons |
1.725 |
0.997 |
14 |
0 |
7 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 7:02 AM |
| Notes: |
|
|
Frothy Rectal Juice
|
Belgian Dubbel
|
45 Gallons |
1.082 |
1.019 |
8.29 |
24.53 |
17.09 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 10:05 PM |
Notes: Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest. |
|
|
2 Saint's Irish Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.39 |
33.41 |
36.89 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/22/2015 4:25 PM |
Notes: Brewed on New Years' Day 2022.
A little bit thinner mouth feel, not as creamy as I was going for.
I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary.
Update 2023: Pending
This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans.
Update 2024: Pending |
|
|
Pawpaw Beer
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
44.02 |
4.26 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:30 PM |
| Notes: |
|
|
Dirty Bastard Clone
|
Strong Scotch Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
24.25 |
21.1 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:04 AM |
| Notes: |
|
|
Gluten Free Oktoberfest
|
Märzen
|
1 Gallons |
1.06 |
1.013 |
6.07 |
18.18 |
11.65 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:51 PM |
| Notes: Grits are buckwheat. |
|
|
Super Cluster Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.31 |
9.51 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:55 AM |
| Notes: |
|
|
Kolsch - David Heath
|
Kölsch
|
22 Litres |
1.044 |
1.007 |
4.85 |
24.47 |
3.06 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/25/2020 8:41 PM |
Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE
Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
|
|
|
Bristol Laughing Lab
|
Scottish Export 80/-
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
21.17 |
15.89 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:40 PM |
Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale.
http://www.bristolbrewing.com/our_beers.asp
ABV 5%, 19 IBUs, Deep Red Color
Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013
Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate)
Beer Specifications
Style: Scottish Ale
Color: Deep Red
Body: Medium/Full
Malts: 2-Row, Chocolate, Crystal, Carapils
Hops: Chinook, Willamette
Alcohol: 5.0% ABV
IBUs: (est.): 19 |
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