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Ballast Point - Sculpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday June 19th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

95.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.45 kg	American - Pale 2-Row6.45 kg Pale 2-Row	37	1.8	91.5%
360 g	American - Caramel / Crystal 30L360 g Caramel / Crystal 30L	34	30	5.1%
240 g	American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt)	33	1.8	3.4%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	30.61	8.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	29.4	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.96	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.71	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.96	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.84	8.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.61	8.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	29.4	33.3%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.92	41.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	19.55	16.6%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,106

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scorpius

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