|
Smoked Porter Clone
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.02 |
6.05 |
43.83 |
36.35 °L
|
3.4K |
2 |
|
|
Author:
|
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Petitte / Daniel / Niko
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.5oz |
Creation
Date: 7/13/2012 5:16 PM |
| Notes: This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly. |
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Grab A Donut Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
54.47 |
49.11 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:44 PM |
Notes: Collect 6.5 gallons wort
Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling.
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056 |
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Maple Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.44 |
22.83 |
34.2 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:53 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
21 Litres |
1.065 |
1.016 |
6.44 |
28.8 |
34.01 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 10:21 PM |
| Notes: |
|
|
TBM Iron Maiden Wheat
|
American Pale Ale
|
22 Gallons |
1.052 |
1.01 |
5.46 |
42.96 |
8.54 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 1:11 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.026 |
5.83 |
69.69 |
4.79 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 4:18 PM |
Notes: @15 min
1 lb. Jaggery, light
@ 10 minutes:
Zest: 1 lemon, 2 key lime, 1 clementine
1 tsp. coriander seed, crushed
1/4 tsp carraway seeds, crushed
1/8 tsp black pepper powder |
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Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.079 |
1.016 |
8.36 |
50.97 |
13.24 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:53 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
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Tony's Guinness Stout Clone
|
Foreign Extra Stout
|
12 Gallons |
1.053 |
1.012 |
5.33 |
33.69 |
23.61 °L
|
3.4K |
1 |
|
|
Author:
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|
amp919
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 3:01 PM |
| Notes: This is a very close Guinness match. |
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Bakke Brygg Påskeøl 2014 25 L
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.013 |
6.84 |
23.82 |
7.53 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/5/2015 4:51 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
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Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
43.73 |
5.18 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:45 PM |
| Notes: |
|
|
Heimeran Helles
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.016 |
4.77 |
20.23 |
4.02 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 6:05 PM |
Notes: 1.75 L starter made w/ 3 vials whitelabs munich helles 860.
Actual OG 1.051
Cooled w/ wort chiller to 65, racked to carboy and chilled further in chest freezer to 45 (achieved 7 hours later). Aerated and pitched the decanted (chilled) starter. Let temp slowly rise. Krausen activity 24-30 hours later @ 48 degrees. Hit 50 degrees about 36 hours after pitching. Hold at 50.
Down to 1.023 on day 5. Bumped temp up a degree.
Day 6 bumped temp to 53.
1.016 on day 8 and bumped up to 60. sample tasted good. No diacetyl as far as I can tell. Still planning to keep it at 60 for a couple days before lagering, just to be safe.
Transferred to secondary and dropped temp a couple degrees a day until it hit 34. Kept it there 4 weeks, then bottled w/ corn sugar and a bit of washed yeast (probably not necessary).
06/13/14 (4 weeks in bottle) - The beer lacks the maltiness that I was expecting from a munich helles. It's actually pretty fruity, especially in a side by side comparison w/ Andechs Vollbier Hell. Not sure why. Maybe I didn't aerate it well enough, or perhaps I didn't lager it long enough. I enjoy drinking it, but it definitely has a more American flavor profile than I was hoping for. I thought the sample at bottling time was more malty, but can't be certain. KEEP BETTER NOTES!!! |
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Czechs' In The Male
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.013 |
6.43 |
31.65 |
3.77 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:07 PM |
Notes: Yeast obtained from a brew pub straight from the tank.
2nd place 2016 Fugetaboutit |
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Lupulin River Homage
|
American IPA
|
4.9 Gallons |
1.074 |
1.015 |
7.69 |
70.2 |
5.16 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:03 PM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
42.5 |
4.45 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 4:14 PM |
| Notes: |
|
|
Irish Red4
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.017 |
5.81 |
35.95 |
18.84 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:34 AM |
Notes: Mash at 154 3.2 gallons. Brew date 2/25/15
Mash was 153
Sparge 4 gallons Kegged
add ph 5.2
original gravity 1.062 ABU
final gravity Lag time 18hrs.
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|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
12.88 |
2.676 |
5.46 |
41.84 |
7.71 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 6.153 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:25 AM |
Notes: Perle hops substituted for northern brewer. Hopping rates increased.
Pale Ale water profile.
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|
|
Mountain Goat
|
American Pale Ale
|
26 Litres |
1.048 |
1.008 |
5.28 |
30.2 |
3.15 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:17 PM |
| Notes: |
|
|
Imperial Margarita Gose
|
Gose
|
5.5 Gallons |
1.072 |
1.019 |
7.06 |
20.65 |
6.29 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Triple Sec Liquor |
Priming Amount: 500 ml |
Creation
Date: 2/13/2019 2:42 AM |
| Notes: |
|
|
Bohemian Lager
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.14 |
32.84 |
12.04 °L
|
3.4K |
0 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:39 PM |
| Notes: |
|
|
Citrus Pale Ale 3.5%
|
American Pale Ale
|
13 Litres |
1.037 |
1.01 |
3.5 |
33.74 |
5.7 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:38 PM |
Notes: Fredag 9. Januar / tappet onsdag 21/1
1.037/1.009
3,7%
11 liter
Glemte FWH, så istedet 4 gram 60 min bitterhumle.
Glemte også ph 5,2 |
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