Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Сzech Ale	Czech Pale Lager	21 Litres	1.042	1.011	4.14	20.52	4.81 °L	3.1K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:23 PM Notes:
Alabama Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.018	6.11	14.18	15.95 °L	3.1K	1
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 2:52 AM Notes: Steep 2 oz tea at flameout for 5-10 min Steep rest for 10 D in secondary
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.1K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Strawberry Kiwi Mead	Other Fruit Melomel	3 Gallons	1.124	1.031	12.21	0	4.7 °L	3.1K	3
Author: MontiChristo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:50 PM Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min) Add honey to 1 gallon spring water, heat to aid in mixing Add 1.5 tsp pectic enzyme - add to honey and water Add 1 tsp yeast nutrient - add to honey and water Add 1 tsp yeast energizer - add to honey and water Puree fruit and add to primary, then transfer must to primary Add spring water to 3 gallon line Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs
Corn Flake Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	46.75	3.35 °L	3.1K	1
Author: HoppySquid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:01 PM Notes:
Gumballhead Clone	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	23.72	4.95 °L	3.1K	1
Author: DarkMatter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:34 AM Notes:
Death By Masturbation	American IPA	6 Gallons	1.064	1.015	6.37	83.53	8.54 °L	3.1K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 3:39 PM Notes: Third place People's Choice Award 2015 Peach State Brew Off
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.081	1.02	7.92	79.35	22.79 °L	3.1K	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:39 PM Notes: Hope it turns out good
Fightin' Words Amber Ale	Belgian Dubbel	2.5 Gallons	1.054	1.006	6.25	20.51	16.61 °L	3.1K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:07 PM Notes: Like a session Dubbel
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.046	1.009	4.87	26.68	26.73 °L	3.1K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:23 PM Notes:
Old Fezziwig Clone	Old Ale	5 Gallons	1.067	1.018	6.37	31.77	28.25 °L	3.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:57 PM Notes:
Ellies Brown	American Brown Ale	5 Gallons	1.054	1.014	5.31	34.25	26.03 °L	3.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:44 PM Notes:
Young Henry's Old Ale	Old Ale	5 Gallons	1.078	1.018	7.78	47.3	16.2 °L	3.1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:10 AM Notes:
Gahr Indian Pale Ale	American IPA	25 Litres	1.053	1.013	5.21	78.09	7.21 °L	3.1K	0
Author: Tore Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 3:26 PM Notes: Allgrain 25L Batch Size (i gjæringskaret): 25 Kokevolum: ca 35l Koketid: 90 min Brewhouse Efficiency:75% Est Original Gravity: 1,051 Est Final Gravity: 1,012-14 Estimated Alcohol by Vol: 5-5,5% Bitterness: 31 IBUs Est Color: 13 EBC
Keri's Tangerine Wheat	Fruit Beer	5.25 Gallons	1.053	1.015	5.04	13.55	3.37 °L	3.1K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 4:12 PM Notes:
Lionheart"s Wee Heavy Extract	Strong Scotch Ale	5.1 Gallons	1.098	1.028	9.13	17.29	31.93 °L	3.1K	2
Author: Lionheart Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:39 PM Notes: Use marris otter LME Boil 1 gallon of wort down to a quart then put it back in the boil kettle. Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance. This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy!
Gluten-free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.75	33.42	33.75 °L	3.1K	1
Author: Mellenoma Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 1:14 AM Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout. Primary Ferment: 16 days at 68 degrees. Secondary Ferment: 7 days at 68 degrees. Add 2-3 vanilla beans, chopped, to secondary fermentation.
JB's Monster Punk IPA	American IPA	23 Litres	1.066	1.012	7.11	65.96	6.3 °L	3.1K	2
Author: JB777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:37 AM Notes:
Hop Burst IPA	American IPA	12 Gallons	1.063	1.012	6.64	76.98	7.1 °L	3.1K	2
Author: Boil Size: 14.4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:49 PM Notes:
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