1914 Pale Ale v.2 (RifayBrew) Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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1914 Pale Ale v.2 (RifayBrew)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: RifayBrew
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 17th 2016
13.1 °P
2.8 °P
5.5%
50.5
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg German - Pale Ale3.43 kg Pale Ale 39 2.3 100%
3.43 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HALLERTAU Trad.10 g HALLERTAU Trad. Hops Pellet 5.4 Boil 30 min 6.92 20%
10 g HALLERTAU Trad.10 g HALLERTAU Trad. Hops Pellet 5.4 Boil 10 min 3.26 20%
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 30 min 36.84 50%
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 10 min 3.48 10%
50 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp Rest Temperature -- 65 °C 10 min
Temp Rest Temperature -- 72 °C 45 min
Up to 78* Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"1914 Pale Ale v.2 (RifayBrew)" Strong Bitter beer recipe by RifayBrew. All Grain, ABV 5.54%, IBU 50.51, SRM 3.78, Fermentables: (Pale Ale) Hops: (HALLERTAU Trad., Magnum) Other: (Irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 08:01 UTC
NEW Water Requirements:
1914 Pale Ale v.2 (RifayBrew)
Equipment Profile Used

System Default

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Water Requirements:
1914 Pale Ale v.2 (RifayBrew)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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