Slow Play Trappist Ale Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Slow Play Trappist Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000336
Created: Thursday November 9th 2017
1.051
1.009
5.6%
46.7
5.8
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.012Gravity
OG: 1.048
Attenuation: 74.22%
4.7%ABV
Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz
58Days
Readings: 0

Nov 10, 2017 to Jan 07, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 87.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 Boil 90 min 9.01 4.5%
2.50 oz Belma2.5 oz Belma Hops Leaf/Whole 11.6 Boil 5 min 8.7 22.7%
4 oz Belma4 oz Belma Hops Leaf/Whole 11.6 Whirlpool at 210 °F 15 min 14.48 36.4%
4 oz Belma4 oz Belma Hops Leaf/Whole 11.6 Hopback at 180 °F 15 min 14.48 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 02:05 UTC
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