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Loral Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryce Wolfe
Hop Utilization: 80%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 22nd 2019

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	36.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	6.22	27%
0.35 oz	Loral0.35 oz Loral Hops	Pellet	10.8	Boil	60 min	11.47	18.9%
1 oz	Loral1 oz Loral Hops	Pellet	10.8	Boil	1 min	1.41	54.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	6.22	27%
1.35 oz	Loral (Pellet) 1.349999996912 oz Loral (Pellet) Hops	12.88	73%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Infusion	--	149 °F	60 min
5.31 gal	Fly Sparge	--	168 °F	--
		--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Table Salt	Water Agt	Sparge	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Yellow Balanced [Under 6 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Loral Cream Ale

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