Pumpkin Ale 2015 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pumpkin Ale 2015

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 10th 2015
1.055
1.014
5.4%
39.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30.8%
3 lb Belgian - Munich3 lb Munich 38 6 30.8%
12 oz Belgian - Special B12 oz Special B 34 115 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 25.37 35.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 9.06 32.3%
1 oz styrian celeia goldings1 oz styrian celeia goldings Hops Pellet 4.5 Boil 10 min 4.88 32.3%
3.10 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Ale 2015" Spice, Herb, or Vegetable Beer recipe by Akwitayne. All Grain, ABV 5.39%, IBU 39.31, SRM 16.93, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Munich, Special B) Hops: (Nugget, Vanguard, styrian celeia goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 15:55 UTC
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