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Babavárós

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 3rd 2015

Original Gravity:

12.6 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	German - Pale Ale6.6 kg Pale Ale	39	2.3	88%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	4%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	19.5	First Wort	0 min	10.35	5.2%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.8	Boil	15 min	4.69	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	10 min	4.19	5.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Boil	10 min	4.24	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	5 min	3.46	7.7%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10.8	Boil	5 min	2.83	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	3 min	1.94	10.3%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10.8	Boil	0 min		12.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Boil	0 min		7.7%
9 g	Apollo9 g Apollo Hops	Pellet	19.5	Boil	0 min		4.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Dry Hop	5 days		25.8%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Apollo (Pellet) 19 g Apollo (Pellet) Hops	10.35	9.8%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	7.52	25.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.65	12.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.18	51.5%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	cerfrézés	Temperature	--	67 °C	75 min
22 L	kicefrézés	Temperature	--	76 °C	15 min
35 L	máslás	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Ít moszat		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2015-07-03 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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