NE DIPA Beer Recipe | BIAB Double IPA by SamEyes | Brewer's Friend
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NE DIPA

243 calories 22.5 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday February 7th 2018
1.079
1.016
8.3%
75.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 80.3%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 15.5%
8.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.77 0.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 31.43 9.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.72 9.6%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 4 days 40%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 2 days 40%
625 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 31 183 130 100
Mash Chemistry and Brewing Water Calculator
"NE DIPA" Double IPA beer recipe by SamEyes. BIAB, ABV 8.31%, IBU 75.92, SRM 6.69, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 20:54 UTC
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