Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Red X Mosaic	American Amber Ale	23 Litres	1.049	1.01	5.1	39.82	11.04 °L	980	0
Author: Mullins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:00 PM Notes:
"Wyoming" Rainier Clone	American Light Lager	5 Gallons	1.05	1.012	4.89	46.36	4.59 °L	980	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:59 PM Notes:
Happy Hops Clone	American IPA	6 Gallons	1.051	1.013	5.05	235.57	5.99 °L	980	0
Author: rolandblais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:56 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	21.58	17.1 °L	980	0
Author: RoggPodge Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 6:37 PM Notes:
Not A Lager Drinker	German Pils	21 Litres	1.047	1.01	4.87	33.25	3.71 °L	980	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 12:56 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.008	5.15	87.96	5.22 °L	980	0
Author: Cholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:17 AM Notes:
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	980	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
Browncoat	British Brown Ale	24 Litres	11.94	2.465	5.05	27.03	20.76 °L	980	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:52 PM Notes:
Blue Moon... Orange,Lemon	Fruit Beer	11 Gallons	1.051	1.013	5.09	21.76	3.82 °L	980	2
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:05 PM Notes: put the peels of 2 large oranges into ferment-er , i put the peels of three lemons into the other ferment-er. squeeze the oils out of the peels as you put them into the ferment-er. cut the vanilla beans in half and soak in vodka before putting into the ferment-er. About 6 dollars per gal to make starting 1.052 Final 1.008 5.78 abv
100% Millet V2 (Hoppy)	American IPA	20 Litres	1.049	1.012	4.85	27.02	14.05 °L	980	0
Author: OVBrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:09 PM Notes:
Shue's Brews S.M.E.S.H. #1	American Pale Ale	5 Gallons	1.052	1.013	5.1	77.79	7.54 °L	980	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:01 PM Notes:
Oån Guden!	Munich Helles	11 Gallons	1.048	1.011	4.85	16.71	5.52 °L	980	1
Author: Billybadd Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:29 PM Notes: Add one tablet of campden to the strike water
Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.012	4.91	1.8	6.02 °L	980	0
Author: Kaiden Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:37 PM Notes:
Folke's Finest Puppy Bitter II	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.01	5	35.94	13.94 °L	980	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 10/29/2015 6:04 PM Notes:
Kama Citra	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	40.62	7.37 °L	980	0
Author: bigdog homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:05 AM Notes:
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	980	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	980	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
Mrs. Graham's Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.054	1.017	4.78	26.21	39.51 °L	980	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:53 AM Notes: I have added 1lb of raspberries to this recipe and it turned out surprisingly well.
My First Amber	American Amber Ale	2 Gallons	1.05	1.012	5.04	32.5	14.76 °L	980	0
Author: MikeJSmith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:18 PM Notes:
Smash #1	American Pale Ale	6 Gallons	1.045	1.008	4.82	44.49	3.17 °L	980	2
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:13 PM Notes:
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