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BOOM! Right In The Menzies Cranberry Wheat Beer
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American Wheat Beer
|
1 Gallons |
1.043 |
1.005 |
4.96 |
20.62 |
4.09 °L
|
978 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:31 PM |
Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient,
When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles. |
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Red Lager
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American Lager
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5.5 Gallons |
1.045 |
1.007 |
5.03 |
22.65 |
9.63 °L
|
978 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/24/2023 8:50 PM |
| Notes: |
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Strawberry Blonde Ale
|
Fruit Beer
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5.5 Gallons |
1.045 |
1.008 |
4.73 |
15.87 |
3.02 °L
|
978 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:20 PM |
Notes: Quarter the strawberries, sanitize with vodka, then add after primary fermentation completes. Leave for about a week, then bottle or keg.
This was good when I first kegged it, but I found that the flavor improved a lot after it was in the keg for a couple of weeks. |
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Khun Khao (คุณข้าว)
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Czech Premium Pale Lager
|
336.9 Litres |
11.654 |
2.045 |
5.11 |
38.55 |
2.54 °L
|
978 |
0 |
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| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:10 PM |
| Notes: |
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Amber Ale Double
|
American Amber Ale
|
45 Litres |
1.051 |
1.012 |
5.04 |
39.13 |
12.03 °L
|
978 |
0 |
|
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| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:13 PM |
| Notes: |
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Session IPA
|
American IPA
|
29 Litres |
1.05 |
1.011 |
5.01 |
55.75 |
9.69 °L
|
978 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:40 PM |
| Notes: |
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Saaz Og Magnum 1
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.09 |
37.64 |
7.5 °L
|
978 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:16 AM |
| Notes: |
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Blueberry Summer Ale 2.5G
|
Fruit Beer
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2.5 Gallons |
1.048 |
1.01 |
5.03 |
23.46 |
5.34 °L
|
978 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:45 PM |
| Notes: |
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Boddy's Pub Ale
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
29.23 |
7.65 °L
|
978 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:36 PM |
| Notes: |
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Browncoat
|
British Brown Ale
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24 Litres |
11.94 |
2.465 |
5.05 |
27.03 |
20.76 °L
|
978 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:52 PM |
| Notes: |
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Shue's Brews S.M.E.S.H. #1
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
978 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
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Ginger Beer
|
American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.83 |
3.86 |
6.83 °L
|
978 |
1 |
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Author:
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Lidbhy
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| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:33 PM |
| Notes: |
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Cambridge Mild
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Mild
|
5 Gallons |
1.049 |
1.012 |
4.89 |
27.1 |
8 °L
|
978 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 3:34 AM |
Notes: Mash water - 4 gallons
Sparge water - 2.97 gallons |
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Excited Shepard Maple Graham Cracker Bitter Ale
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Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.11 |
42.32 |
10.54 °L
|
978 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:38 AM |
| Notes: |
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Frankenbrew
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
31.16 |
14.1 °L
|
978 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:51 AM |
| Notes: OG: 1050 |
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CCCP
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California Common
|
25 Litres |
1.054 |
1.016 |
4.95 |
30.77 |
11.97 °L
|
978 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:48 PM |
| Notes: |
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Midnight Reserve
|
American Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
78.73 |
50 °L
|
978 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:12 PM |
| Notes: |
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Alt
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Düsseldorf Altbier
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5.5 Gallons |
1.05 |
1.012 |
4.96 |
41.19 |
11.87 °L
|
978 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:53 PM |
| Notes: |
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Rapa No2
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
26.07 |
4.13 °L
|
978 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:36 PM |
| Notes: |
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Mrs. Graham's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.054 |
1.017 |
4.78 |
26.21 |
39.51 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:53 AM |
| Notes: I have added 1lb of raspberries to this recipe and it turned out surprisingly well. |
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