|
Fast Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
48.64 |
34.65 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:09 PM |
| Notes: |
|
|
Fozziwig's Winter Lager 2023
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
22.92 |
15.2 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:10 PM |
Notes: protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min
|
|
|
Lækkerice 2021
|
American Amber Ale
|
54 Litres |
1.056 |
1.014 |
5.49 |
18.39 |
12.83 °L
|
976 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:13 PM |
Notes: Lakridsrodsekstrakt
Skåret lakridsrod 1 g/l urt (= 50g)
Vand ½ l
Koldekstrahér i minimum 3 døgn
Tilsæt ekstrakt efter endt fermentering, før cold-crash.
Pre-boil: 64L 1.049 SG
|
|
|
Smoked Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
5.1 |
51.92 |
3.69 °L
|
976 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Ferment under 20 PSI |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
17.74 |
2.9 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/7/2020 12:28 AM |
Notes: mash at 149/60 min - 154/30 min
ferment at 67
Used flaked rice with good results. Modified for flaked corn from .75 to 1 lb and added sugar for 2nd attempt. as well as reduced grains from 4.5 to 4
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
87.96 |
5.22 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:17 AM |
| Notes: |
|
|
Spiders And Flies
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
9.07 |
3.31 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:08 PM |
Notes: 4 lb guava, 4 lb passion, 1 oz orange zest
Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97
1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ).
2. Drop mash to kettle, boil 15 minutes with chiller to sterilize.
3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap.
4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions.
5. Chill and drop to primary at 70 F. Pitch yeast.
6. Once fermentation is finished (4 to 7 days), add fruit.
7. Finish fermentation for 7 to 10 days.
Lacto starter:
* 100g DME
* 900mL water
* 1g yeast nutrient
* 1g CaCO3 (optional)
* 50mL mature (>14 day) sauerkraut brine
Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash. |
|
|
Hazy NEIPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
54.34 |
3.59 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:27 PM |
| Notes: |
|
|
Honey Kölsch
|
Kölsch
|
5.2 Gallons |
1.049 |
1.009 |
5.25 |
21.27 |
4.16 °L
|
976 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 11:57 AM |
Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers.
-Honey goes in at flameout
-1-2 weeks in primary
-2 weeks in cold secondary |
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|
Browncoat
|
British Brown Ale
|
24 Litres |
11.94 |
2.465 |
5.05 |
27.03 |
20.76 °L
|
976 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:52 PM |
| Notes: |
|
|
Shue's Brews S.M.E.S.H. #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
976 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
4 Gallons |
1.047 |
1.009 |
4.96 |
14.31 |
4.03 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:01 AM |
| Notes: |
|
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
976 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.37 |
38.1 |
5.25 °L
|
976 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:57 AM |
| Notes: |
|
|
Frooty Loops IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.43 |
52.82 |
7.69 °L
|
976 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:56 AM |
| Notes: |
|
|
CCCP
|
California Common
|
25 Litres |
1.054 |
1.016 |
4.95 |
30.77 |
11.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:48 PM |
| Notes: |
|
|
Joe's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.47 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:47 PM |
| Notes: |
|
|
Winter Park 2015 Altitoot
|
Standard/Ordinary Bitter
|
11 Gallons |
1.057 |
1.016 |
5.48 |
50.56 |
10.56 °L
|
976 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:00 PM |
| Notes: Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain. |
|
|
Midnight Reserve
|
American Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
78.73 |
50 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:12 PM |
| Notes: |
|
|
Top Of The Morning'
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
15.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 6:46 PM |
| Notes: |
|
|
|
|