Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wildfire Orange	Witbier	5.5 Gallons	1.052	1.013	5.16	15.36	4.38 °L	1.1K	1
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:46 AM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Pliny The Younger V2	Imperial IPA	6 Gallons	1.108	1.025	10.87	127.4	8.43 °L	1.1K	1
Author: crayfish_dc Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:14 PM Notes: Mash @ 145* for 75min then 155* for 10min 35ml Hop Extract @ 90 5ml Hop Extract @ 45 10g CTZ @ 45 1.5oz Simcoe @ 30 2.5oz Simcoe @ 0 1.5oz Centennial @ 0 1.0oz Amarillo @ 0 .5oz Chinook @ 0 WLP001 - Cali Ale Yeast - 350 Billion Cells 4 days each pulling out the old and adding new dry hop 1 in the primary dry hop 2-4 in secondary or keg DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook/Warrior DH4: 1oz ea Simcoe/Amarillo
WLP830 - Vienna Lager (Traditional Style - Double Decoction)	Vienna Lager	5.5 Gallons	1.058	1.013	5.95	26.5	14.87 °L	1.1K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:10 PM Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even. starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge. pitched at 62F and cooled down to 50F no protein rest for these highly-modified malts very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation.
Pilske	Bohemian Pilsener	19 Litres	1.049	1.01	5.05	25.57	3.03 °L	1.1K	1
Author: w@lter Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 10:52 AM Notes:
Sour Ale Philly Sour Base	Fruit Lambic	5.5 Gallons	1.051	1.006	5.87	29.96	3.44 °L	1.1K	0
Author: Silver Kettle Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:01 PM Notes: 60 min mash Lower PH to 4.5 with lactic acid raise temp to boiling and hold x 10 minutes drop temp to 70F Add fruit mid fermentation
Baltic Porter	Baltic Porter	6 Gallons	1.074	1.015	7.71	22.81	29.74 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 5:34 PM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	1.1K	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Kolsch	German Pilsner (Pils)	46 Litres	1.043	1.01	4.38	30.38	2.92 °L	1.1K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 290 Creation Date: 11/25/2016 8:03 AM Notes:
Gordon Strong Heavy 21 Litres	Scottish Export 80/-	21 Litres	1.046	1.011	4.55	17.2	15.3 °L	1.1K	0
Author: McBrewer99 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:45 PM Notes:
Pine-a-pils	Fruit Beer	5 Gallons	1.048	1.011	4.91	56	4.06 °L	1.1K	1
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 AM Notes: Requires 4-5 pineapples and 8-10 limes depending on ripeness. Squeeze pineapple and lime juice and let it sanitize with gin for 1 day before adding the entire mixture to secondary. (Note: This requires a good amount of extra space in secondary.)
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	1.1K	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
Midnight Reserve	American Stout	5.5 Gallons	1.054	1.015	5.08	78.73	50 °L	1.1K	0
Author: Benherrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:12 PM Notes:
Black Vinyl Stout	Dry Stout	1950 Litres	1.043	1.011	4.26	27.7	31.58 °L	1.1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 5:31 PM Notes:
Earthquaker Oatmeal Stout #3	Oatmeal Stout	7 Litres	1.055	1.012	5.63	26.79	39.89 °L	1.1K	1
Author: fvbrewery Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:16 PM Notes:
Testing 585, Testing	Saison	5.5 Gallons	1.052	1.007	5.92	36.67	3.4 °L	1.1K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:38 AM Notes:
2015-05-09 Psenice	Weizen/Weissbier	25 Litres	12.096	2.826	4.95	14.02	5.01 °L	1.1K	0
Author: Relaxer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:25 AM Notes: predek 13° celkem na vareni 30l(velky odpar) zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury irsky mech pri spilani byla mladina docela horka Recept(tepelne schema) je uz upraveny na dalsi pokus!
Black Wizard/Black Two	Russian Imperial Stout	5.2 Gallons	1.1	1.027	10.64	96.16	50 °L	1.1K	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:51 PM Notes: 26qts absorp: 7qts first run 19 qts sparge 9 qts boil 28 qts Mash: 152-150 BV: 7gal Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68, FG: 1.028
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	1.1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
Helmet Breaker	Imperial IPA	11.5 Gallons	1.097	1.024	9.7	76.01	12.06 °L	1.1K	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:52 PM Notes: Protein rest for approx 25min Overshot 2nd mash temp ended at 160 for 1 hour OG - .097 racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade
Matt Dowden's Recipe	American Brown Ale	5 Gallons	1.052	1.013	5.11	56.12	25.61 °L	1.1K	0
Author: Matt Dowden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 7:14 PM Notes: One of my first all grain brews. Turned out really well!!
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