Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009	American Amber Ale	20 Litres	1.05	1.012	4.92	29.76	29.96 °L	991	1
Author: GHawk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:25 PM Notes: as per publication: Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going… Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit. VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 5% TARGET FG 1012 TARGET OG 1050 EBC 60 SRM 30.5 PH 4.4 ATTENUATION LEVEL 76%
Unfiltered Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.83	31.03	3.29 °L	991	0
Author: Ctamblyn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 9:08 PM Notes:
BF Cacao Milk Coffee Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.09	36.78	34.99 °L	991	1
Author: Serhaneroguz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:42 PM Notes:
Blonde " Hey Blondie"	Blonde Ale	310 Gallons	1.049	1.009	5.21	17.24	5.83 °L	991	0
Author: Perrylodgic Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:48 PM Notes:
KB21 - Kellerbier Kolsche	Kellerbier: Pale Kellerbier	5 Gallons	1.047	1.011	4.74	27.17	3.9 °L	991	0
Author: DamienB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:56 AM Notes:
Dark But Still Witty	Witbier	6 Gallons	1.047	1.011	4.69	11.52	11.94 °L	991	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:13 AM Notes:
RUSTIC KOLSCH	Kölsch	20 Litres	1.05	1.01	5.3	34.89	4.93 °L	991	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:41 AM Notes:
Hoppily Ever After	American IPA	5 Gallons	1.049	1.011	4.91	19.7	3.65 °L	991	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:13 PM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	991	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Big Dawgs Kulmbacker	Schwarzbier	6 Gallons	1.051	1.011	5.24	29.59	26.42 °L	991	0
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: keg Priming Amount: 11 Creation Date: 3/14/2017 12:23 AM Notes:
Vanilla Brown Cow	American Brown Ale	5 Gallons	1.058	1.02	5.04	25.77	23.48 °L	991	0
Author: tedferris@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:17 PM Notes: Next time: mash high Use less types of caramalts Use less caramalts Add coffee at bottling
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.045	1.007	4.87	23.75	29.18 °L	991	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:30 AM Notes: Chilled outdoors overnight in boiler
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	991	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
Accidental Occidental Pale Ale MK 2	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	39.32	5.73 °L	991	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 1/6/2016 6:38 AM Notes: Heat strike water on stove top to save gas Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). -Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast. -Keep or discard 8 oz malted wheat? or swap for malted totally? -consider using wheat flour instead?
Lake Superior Pils (no Sparge)	German Pils	6 Gallons	1.046	1.009	4.89	36.96	3.59 °L	991	0
Author: EricT Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:50 PM Notes: Target kettle gravity is 1.038 add dry hops on day 4 of fermentation ferment at 10C for 7 days then raise to 16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13). Rack to Secondary then lower to 1C gradually, by 2C per day and hold. Total primary Carboy time = 14 days
Kama Citra	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	40.62	7.37 °L	991	0
Author: bigdog homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:05 AM Notes:
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	991	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	991	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
Hefeweizen/Saison	Saison	11 Gallons	1.05	1.01	5.27	19.67	4.56 °L	991	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:59 PM Notes:
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	991	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
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