|
Twisted Chicken- Double Yolker
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
95.48 |
11 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:48 PM |
| Notes: |
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
BrewDog VS Cloudwater: New England IPA Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7 |
6.86 |
6.92 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 11/2/2021 11:14 PM |
| Notes: |
|
|
Scottish Ale 5 Gal
|
Strong Scotch Ale
|
5 Gallons |
1.068 |
1.017 |
6.7 |
31.19 |
20.15 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:19 PM |
| Notes: |
|
|
West Coast Hop Grenade
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
134.49 |
11.01 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:33 AM |
| Notes: |
|
|
Basic Saison
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.8 |
21.52 |
3.86 °L
|
981 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:26 PM |
| Notes: |
|
|
RC Milk Stout
|
American Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:24 PM |
| Notes: |
|
|
Madrugada Obscura Clone
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
23.69 |
44.55 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:01 AM |
Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle.
-------------------------------
37 IBUs
4 months in oak (on large scale)
8.1% ABV
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.08
Anticipated OG: 1.071 Plato: 17.47
Anticipated SRM: 60.6
Anticipated IBU: 36.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Mash Type: Single Step
Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 30
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.35 lbs. Clover Honey Generic 1.035 0
3.3 0.53 lbs. Corn Sugar Generic 1.046 0
4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3
50.0 8.04 lbs. Pilsener Belgium 1.037 2
12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575
10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2
0.7 0.11 lbs. Melanoidin Malt 1.033 35
7.3 1.18 lbs. Munich Malt Germany 1.037 8
6.0 0.96 lbs. White Wheat Belgium 1.040 3
3.0 0.48 lbs. Crystal 80L America 1.033 80
1.5 0.24 lbs. Black Malt Belgium 1.030 600
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.55 oz. Nugget Pellet 13.00 26.2 60 min.
1.09 oz. Fuggle Pellet 5.00 10.3 30 min.
Yeast
-----
yeast can be from a Jolly Pumpkin beer or
White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.
.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes.
I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above.
For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like.
I did not have any Dark Munich so I added .7% Melanoidin Malt.
So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
|
|
|
Popeye PA
|
American IPA
|
13.5 Gallons |
1.06 |
1.01 |
6.86 |
58.57 |
5.48 °L
|
981 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 5:27 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.52 |
59.03 |
11.43 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 AM |
| Notes: |
|
|
Imperial Indan Red(I2RA)
|
No Profile Selected |
10.01 Gallons |
1.08 |
1.018 |
8.3 |
111.6 |
19 °L
|
981 |
0 |
|
|
|
| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:58 AM |
| Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition. |
|
|
Arrogant Bastard Inspired 2
|
American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: |
|
|
Stone Age Super Animal
|
Specialty IPA: Belgian IPA
|
19.5 Litres |
1.073 |
1.017 |
7.36 |
71.22 |
7.48 °L
|
981 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:49 PM |
Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch
Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011
Final Gravity via Hydrometer was 1.011
Brix reading 7.8 |
|
|
Lopete Rye Green
|
American Pale Ale
|
8 Litres |
1.062 |
1.011 |
6.8 |
53.7 |
5.58 °L
|
981 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar, 2 weeks @18˚C |
Priming Amount: 80g |
Creation
Date: 10/29/2016 1:48 PM |
Notes: Procedures:
1) Heat 10L of water in the pan up to 66˚C
2) Add all ground malt
3) Keep the temperature still for 1h
--
Carbonation:
3.1 Volumes (76g cane sugar @ 27˚C) (80g actually)
http://www.brewersfriend.com/beer-priming-calculator/
--
Change Log:
07-jan-2017:
- removed 14g citra leaf hops @5min; removed 20g nugget dry hop;
- added 14g ahtanum dry hop; added 10g nugget @1min
- added whrilfloc for clarification
Notes specific to my equipments (Portuguese only):
Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h. |
|
|
Pliny Clone
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.15 |
204.27 |
4.21 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:43 PM |
Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom
Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons
Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
|
|
|
Heady Weizen
|
Weizenbock
|
5 Gallons |
1.074 |
1.017 |
7.54 |
23.56 |
12.01 °L
|
981 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:06 PM |
| Notes: |
|
|
IPA0316
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
115.13 |
6.73 °L
|
981 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:52 AM |
Notes: litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
|
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.079 |
1.02 |
7.78 |
21.24 |
32.01 °L
|
981 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
| Notes: |
|
|
Frokoststout
|
American Stout
|
25 Litres |
1.067 |
1.015 |
6.87 |
42.88 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:33 PM |
| Notes: |
|
|
Big Black WUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.27 |
32.35 |
40 °L
|
981 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:42 AM |
| Notes: |
|
|
|
|