Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suburbon Barley Wine	English Barleywine	6.5 Gallons	1.108	1.015	12.2	41.04	14.77 °L	1K	0
Author: Blacktoe Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:33 PM Notes: Add to 5 gal whisky barrel after suburbon imperial stout comes out.
Spotted Turtle Barleywine	American Barleywine	4.5 Gallons	1.156	1.03	16.51	111.76	18.52 °L	1K	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:40 AM Notes:
General Cornwalis British Golden	British Golden Ale	5.5 Gallons	1.05	1.012	4.96	43.56	4.68 °L	1K	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:24 PM Notes:
Black Dragon (Guinness Draught Clone)	Irish Stout	27 Litres	1.042	1.011	4.03	40.4	27.36 °L	1K	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 84.3 g Creation Date: 1/17/2023 5:39 PM Notes:
Check Engine Lite 30g 2022	International Pale Lager	30 Gallons	1.044	1.013	4.1	8.94	5.62 °L	1K	0
Author: Rose Garage Brewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:27 PM Notes: When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4. I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.75	21.51	3.73 °L	1K	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:03 PM Notes:
90 Shilling Ale	Scottish Light	29 Litres	1.052	1.015	4.74	27.16	9.21 °L	1K	0
Author: doucet.stacey@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:58 AM Notes: OG 1.060 pour 25 litres Ajout de 1.7 litres de starter Fermentation à 68F
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	1K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
Smitty's No.8 "English Porter"	English Porter	10 Gallons	1.05	1.013	4.88	21.61	26.76 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:52 PM Notes:
Take It Back Session IPA	American Pale Ale	48 Gallons	1.046	1.009	4.87	0	3.33 °L	1K	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:01 PM Notes:
Charger (session IPA)	American Pale Ale	21 Litres	1.046	1.009	4.93	43.31	5.65 °L	1K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:47 PM Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA do all spec malts for Charger in separate decoction/mash thing Add dextrose to the super-dry and some late hallertau flowers and whirlpool Chill super-dry down first and use us05 @ 16 Chill session IPA down and use us05 @ 20 voilah
Laura American Pale Ale	American Pale Ale	23 Litres	13.041	3.769	4.99	53.07	6.06 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: 200 g Creation Date: 1/20/2015 9:51 AM Notes:
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
Kolmas Vehnä	American Wheat Beer	5 Litres	1.049	1.012	4.75	47.65	4.61 °L	1K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:58 PM Notes:
Emmet The Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	39.57	13.22 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 3:32 AM Notes: 1.0 Very decent English Bitter! 2.0 Conditioned 1 week with 4oz of medium oak chips that were soaked in vodka <- ended up way to oaky like you were drinking liquid mulch 3.0 Conditioned 1 week with 1oz of light oak chips soaked in bourbon, 2 cups of Cherry Puree, and 1 Tbsp of vanilla. <- Very Good!
Pivko 11°	Bohemian Pilsener	23 Litres	1.048	1.011	4.88	44.16	4.81 °L	1K	0
Author: nurse02 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:22 PM Notes:
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	1K	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
#5	Dry Stout	23 Litres	12.104	2.828	4.96	36.11	33.83 °L	1K	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tsp Creation Date: 6/25/2015 10:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.016	4.52	27.94	39.48 °L	1K	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:34 AM Notes:
Eau De Cologne	German Pilsner (Pils)	45 Litres	1.049	1.012	4.84	23.78	3.46 °L	1K	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:41 AM Notes:
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