|
Goldys Golden Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
77.02 |
8.37 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:45 AM |
| Notes: |
|
|
Czech Blonde 1
|
Belgian Blond Ale
|
19 Litres |
12.085 |
2.076 |
5.33 |
20.29 |
5.36 °L
|
994 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
Notes: 230701:Just built my first manual, herms system. This will be a pilot brew to see how system functions.
65 strike caused 59 in mash
1358-55c, start herms through 64C water (propane burner)
|
|
|
Cucumber Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
20.73 |
4.22 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:35 PM |
| Notes: |
|
|
Maple
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
22.97 |
3.4 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 10/3/2021 1:33 AM |
| Notes: |
|
|
Mango Tango
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
55.45 |
6.19 °L
|
994 |
1 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 10/17/2020 11:30 AM |
| Notes: Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter. |
|
|
Första Ipa
|
American IPA
|
35 Litres |
1.051 |
1.01 |
5.45 |
40.7 |
8.73 °L
|
994 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 6:57 AM |
Notes: Starta upp 12 liter lakvatten 78 Grader
40 Liter vatten 50 Grader
Inmäskning 50 grader
Proteinrast 15min 50 grader
Försockringsrast 65 grader 60 min
Utmäskning 78 Grader
Lakning 78 Grader
Vörtkok 60 minuter. Se givare ovan
Torrhumla en hink med 100 g citra direkt
Torrhumla andra hinken med 100g mandarina bavaria och 60g citra
OG 1049/FG 1015 4,5 %
2018-02-09
Tid 6,15 tim
|
|
|
CollaboWit
|
Witbier
|
5.75 Gallons |
1.051 |
1.011 |
5.21 |
16.81 |
4.72 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:42 AM |
| Notes: |
|
|
EIPA
|
English IPA
|
22 Litres |
1.052 |
1.012 |
5.21 |
43.42 |
7.89 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:58 AM |
| Notes: 10g of yeast |
|
|
Galaxies NEAPA
|
American Pale Ale
|
13 Litres |
1.058 |
1.014 |
5.7 |
53.05 |
4.29 °L
|
994 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 1:24 PM |
| Notes: |
|
|
Pilsener Urqqi
|
Bohemian Pilsener
|
15 Litres |
1.054 |
1.011 |
5.62 |
39.46 |
4.29 °L
|
994 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:10 AM |
Notes: U75 v73
0 65.5 u80
15 66
30 66
45 65.5
60 65 u120
75 66
90 66
OG 1.054
FG 1.016
Kylmään (8 C) 12.2.
Lämpimään (20 C) 17.2.
Kakkoseen, kylmään (8 C) 19.2.
Pullotus 19.3.
Sokeria 4.5 g / L
|
|
|
BBC DSP Extract
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
28.06 |
29.26 °L
|
994 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 2:17 AM |
| Notes: |
|
|
Joe's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.47 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:47 PM |
| Notes: |
|
|
PW-606 2.0
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.5 |
57.85 |
8.09 °L
|
994 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 6:51 PM |
| Notes: |
|
|
Conundrum IPL
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
994 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
|
|
Cliff/Eric Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
35.18 |
8.03 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:10 PM |
| Notes: |
|
|
King Barley APA Curso
|
American Pale Ale
|
40 Litres |
1.054 |
1.009 |
5.84 |
39.99 |
8.52 °L
|
994 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:41 PM |
| Notes: |
|
|
Bock Vader
|
No Profile Selected |
5 Gallons |
1.06 |
1.02 |
5.24 |
0 |
21 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2011 5:50 AM |
| Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator. |
|
|
Fat Tire - Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.8 |
9.86 °L
|
994 |
0 |
|
|
Author:
|
|
wolfguy423
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/26/2014 12:01 AM |
Notes: my take on the classic fat tire American/Belgian Ale.
the lactose is for a bit more gravity and mouthfeel. |
|
|
Neighborhood Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.014 |
5.4 |
23.16 |
22.11 °L
|
994 |
1 |
|
|
Author:
|
|
BadgerFrisch
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 9:09 PM |
| Notes: |
|
|
Faust Porter
|
Robust Porter
|
19.5 Litres |
1.055 |
1.015 |
5.22 |
40.73 |
30.63 °L
|
994 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 6:40 PM |
| Notes: |
|
|
|
|