Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C&O Irish Red Ale	Irish Red Ale	3 Litres	1.046	1.009	4.94	23.8	14 °L	977	0
Author: OssprO Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:19 AM Notes:
Fozziwig's Winter Lager 2023	International Amber Lager	5.5 Gallons	1.053	1.014	5.17	22.92	15.2 °L	977	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:10 PM Notes: protein rest 122F for 30 min saccharification 155 F for 60 min mash out 168F for 10 min sparge 168F boil 202F for 60 min added hallertau instead of saaz by mistake at 15 min
Krispy Kölsch	Kölsch	8.5 Gallons	1.049	1.012	4.92	23.62	3.7 °L	977	1
Author: Boil Size: 11.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:14 AM Notes:
Amber Ale Double	American Amber Ale	45 Litres	1.051	1.012	5.04	39.13	12.03 °L	977	0
Author: NathanUK Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:13 PM Notes:
Session IPA	American IPA	29 Litres	1.05	1.011	5.01	55.75	9.69 °L	977	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 PM Notes:
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	977	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
Saaz Og Magnum 1	Blonde Ale	23 Litres	1.05	1.011	5.09	37.64	7.5 °L	977	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:16 AM Notes:
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	977	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	977	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
Lord Crouchback's Special Bitter	Strong Bitter	22 Litres	1.05	1.013	4.92	35.22	5.73 °L	977	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:44 AM Notes:
Rapa No2	American Pale Ale	25 Litres	1.048	1.012	4.76	26.07	4.13 °L	977	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:36 PM Notes:
Big Wave Klone 25l Ekstrakt	Blonde Ale	25 Litres	1.045	1.009	4.72	27.73	4.04 °L	977	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt. Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker. Lykke til :-)
Dead Pony Club (alt. Hop)	American Pale Ale	20 Litres	1.042	1.009	4.26	21.3	8.15 °L	977	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:04 PM Notes:
Use The Schwarz	Schwarzbier	10.5 Gallons	1.052	1.012	5.2	27.16	27.48 °L	977	0
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:16 AM Notes:
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	977	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
Amber For '22	American Amber Ale	7 Gallons	1.059	1.02	5.01	27.11	14.54 °L	977	0
Author: abdrak Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 12/19/2015 11:47 PM Notes: 21 july, 2022 target 148 --> grain 65 F 1.33 qts/# ==>165F 148F ==> 163F strike water same if grain is at 65F 12 gal batch 22# at 2 qts/lb ==> gal tun space. Measured OG 1.048 Experiment - Drain off a gallon of unhopped wort for malt vinegar Drain off a gallon of Hopped wort for beer vinegar ended up w/ 7.5 gal of 1.049 in fermenter 2 gallons = about 4 pounds pale malt at 6.5% ABV
Midnight Reserve	American Stout	5.5 Gallons	1.054	1.015	5.08	78.73	50 °L	977	0
Author: Benherrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:12 PM Notes:
Sassy Wheat Apricot Golding	American Amber Ale	3 Gallons	1.047	1.009	4.98	36.44	6.08 °L	977	1
Author: Basin SandS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:31 PM Notes:
MA's Golden Pale Ale	Belgian Blond Ale	5.5 Gallons	1.043	1.01	4.39	75.57	11.13 °L	977	0
Author: MFG Brew Nerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 8:41 PM Notes: Are the Fermentables properly matched up with Excel list? BU:GU 1.043-1/75.57 = .5690
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	977	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
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