Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
Fruity IPA	American IPA	20.8 Litres	1.062	1.012	6.55	34.67	7.25 °L	1.1K	0
Author: conrob123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 10:52 AM Notes:
Tha CommUNITY (BBD)	American Lager	6 Gallons	1.059	1.008	6.69	27.91	3.87 °L	1.1K	1
Author: DanMart Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 21 psi Creation Date: 5/1/2022 8:42 PM Notes:
Black Forest Cake Stout	American Stout	6 Gallons	1.063	1.011	6.78	49.32	34.55 °L	1.1K	0
Author: jsterken Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:33 PM Notes: 4 oz of cocoa nibs in Secondary 1 bag of thawed sweet Cherries
Inspiration APA	American Pale Ale	5.5 Gallons	1.06	1.011	6.51	25.23	6.15 °L	1.1K	4
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 11/21/2019 2:21 PM Notes: This falls in between a Piney & Citric. This has an unique flavor as it changes while drinking, going from bitter to citrusy and has an awesome aftertaste. A must try at least once.
NEIPA Idaho 7	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.52	47.66	4.11 °L	1.1K	4
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:24 AM Notes:
Sessionish	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.42	43.2	4.22 °L	1.1K	1
Author: Upper Hopiomen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:39 AM Notes:
Jalapeno Saison	Fruit Beer	5.5 Gallons	1.071	1.015	7.43	33.64	5.77 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:38 PM Notes:
Juicy Bits Clone	American IPA	5.5 Gallons	1.064	1.009	7.15	52.32	4.05 °L	1.1K	0
Author: AdamPS1025 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:33 PM Notes: Strike @ 154.3 40 minute hop stand/whirlpool @ 170 @40 add all .3 additions @30 add all 67 for 2-3 days and slowly raise to 73. @1.020-1.022 add first dry hop. 4 days late add second dry hop. Package at 2.6 volumes WeldWerks Brewing Juicy Bits NEIPA | American IPA 4 lb. (1.81 kg) pale two-row malt 4 lb. (1.81 kg) Pilsner malt 1 lb. (454 g) dextrin malt 12 oz. (340 g) flaked oats 12 oz. (340 g) flaked wheat 12 oz. (340 g) wheat malt 6 oz. (170 g) dextrose 0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop 0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min) 0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min) 1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020) 1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity) Original Gravity: 1.062 (15.3° P) Final Gravity: 1.012 (3° P) IBU: 45 SRM: 4.5 Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.067	1.015	6.77	71.44	15 °L	1.1K	0
Author: mericoo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:42 PM Notes: 3kg weyerman pilsen malt 4 kg efes pilsen malt 19lt sırma+ 12 lt kardelen a101 mayşe suyu ilk yarım saat mayşe 66C-69C arası kaldı 1lt su ekledim biraz soğudu 66C 12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış. 10 dk kala serpantin ve tablet eklendi 23 lt 27C 1066 kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü. batch size 28 hesaplamıştım 23 çıktı 20.04.2019 50 gr Citra 13-15C dry hop atıldı. 25.04.2019 şişeleme
Kahunna IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	61.48	10.51 °L	1.1K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:27 PM Notes: dry hop secondary
Whore Of The Hops	American IPA	6 Gallons	1.061	1.01	6.68	76.29	5.25 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:43 PM Notes:
Dubbel #1 - 3 Gal	Belgian Dubbel	3 Gallons	1.062	1.014	6.26	19.02	24.88 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:42 AM Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV
Jeff's First Creation	American Light Lager	5 Gallons	1.063	1.014	6.45	31.59	15.48 °L	1.1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 12:57 AM Notes:
Black Lab ABA	Specialty Beer	5 Gallons	1.074	1.022	6.84	63.89	36.57 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:09 PM Notes:
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	1.1K	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
Dankey Kang IPA	American IPA	5 Gallons	1.071	1.017	7.17	71.48	8.02 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:35 PM Notes:
2015 - 5/3 - Spring Cleaning IPA	Imperial IPA	6 Gallons	1.072	1.019	7.41	101.25	13.61 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:14 PM Notes: This is done in a parti-gyle with this other beer: http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
Demolition Porter	Robust Porter	60 Litres	1.062	1.01	7.05	36.24	32.7 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 7:55 AM Notes:
Nelson Low IBU, High Foam	American IPA	42 Litres	1.07	1.014	7.3	48.12	6.13 °L	1.1K	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 5/23/2014 12:54 PM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
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