Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Chicken- Double Yolker	Imperial IPA	5.5 Gallons	1.08	1.022	7.68	95.48	11 °L	981	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:48 PM Notes:
Nectaron Riwaka Hazy	American IPA	23 Litres	1.064	1.009	7.2	66.09	5.19 °L	981	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:17 AM Notes:
BrewDog VS Cloudwater: New England IPA Clone	Specialty IPA: New England IPA	21 Litres	1.066	1.012	7	6.86	6.92 °L	981	0
Author: Lucas Santos Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 11/2/2021 11:14 PM Notes:
Scottish Ale 5 Gal	Strong Scotch Ale	5 Gallons	1.068	1.017	6.7	31.19	20.15 °L	981	0
Author: Joel Miles Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:19 PM Notes:
West Coast Hop Grenade	American IPA	19 Litres	1.069	1.016	7	134.49	11.01 °L	981	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 10:33 AM Notes:
Basic Saison	Saison	5 Gallons	1.066	1.016	6.8	21.52	3.86 °L	981	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:26 PM Notes:
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	981	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Madrugada Obscura Clone	Imperial Stout	5.5 Gallons	1.072	1.01	8.17	23.69	44.55 °L	981	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:01 AM Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle. ------------------------------- 37 IBUs 4 months in oak (on large scale) 8.1% ABV Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.08 Anticipated OG: 1.071 Plato: 17.47 Anticipated SRM: 60.6 Anticipated IBU: 36.5 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Mash Type: Single Step Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions Saccharification Rest Temp : 149 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 168 Time: 30 % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 2.2 0.35 lbs. Clover Honey Generic 1.035 0 3.3 0.53 lbs. Corn Sugar Generic 1.046 0 4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3 50.0 8.04 lbs. Pilsener Belgium 1.037 2 12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575 10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2 0.7 0.11 lbs. Melanoidin Malt 1.033 35 7.3 1.18 lbs. Munich Malt Germany 1.037 8 6.0 0.96 lbs. White Wheat Belgium 1.040 3 3.0 0.48 lbs. Crystal 80L America 1.033 80 1.5 0.24 lbs. Black Malt Belgium 1.030 600 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.55 oz. Nugget Pellet 13.00 26.2 60 min. 1.09 oz. Fuggle Pellet 5.00 10.3 30 min. Yeast ----- yeast can be from a Jolly Pumpkin beer or White labs wlp 550 then add Wyeast 5112 - Brettanomyces bruxellensis 5335 - Lactobacillus 5526 - Brettanomyces lambicus to the secondary. .15 American oak and .15 French Oak The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above. For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like. I did not have any Dark Munich so I added .7% Melanoidin Malt. So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	981	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
AIPA	American IPA	5 Gallons	1.069	1.011	7.52	59.03	11.43 °L	981	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 AM Notes:
Imperial Indan Red(I2RA)	No Profile Selected	10.01 Gallons	1.08	1.018	8.3	111.6	19 °L	981	0
Author: Joel Shields Boil Size: 12.9973 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:58 AM Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition.
Arrogant Bastard Inspired 2	American Strong Ale	22 Litres	1.071	1.014	7.84	99.12	14.7 °L	981	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:26 PM Notes:
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	981	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Lopete Rye Green	American Pale Ale	8 Litres	1.062	1.011	6.8	53.7	5.58 °L	981	0
Author: Rodrigo Lopes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar, 2 weeks @18˚C Priming Amount: 80g Creation Date: 10/29/2016 1:48 PM Notes: Procedures: 1) Heat 10L of water in the pan up to 66˚C 2) Add all ground malt 3) Keep the temperature still for 1h -- Carbonation: 3.1 Volumes (76g cane sugar @ 27˚C) (80g actually) http://www.brewersfriend.com/beer-priming-calculator/ -- Change Log: 07-jan-2017: - removed 14g citra leaf hops @5min; removed 20g nugget dry hop; - added 14g ahtanum dry hop; added 10g nugget @1min - added whrilfloc for clarification Notes specific to my equipments (Portuguese only): Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
Pliny Clone	American IPA	6 Gallons	1.074	1.019	7.15	204.27	4.21 °L	981	0
Author: VT_jlee Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:43 PM Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom Total Water Needed 7.78 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.94 Gallons PreBoil Wort 7.20 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 5.25 Gallons Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
Heady Weizen	Weizenbock	5 Gallons	1.074	1.017	7.54	23.56	12.01 °L	981	0
Author: How3ll Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:06 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	981	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Dubbel	Belgian Dubbel	3.25 Gallons	1.079	1.02	7.78	21.24	32.01 °L	981	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
Frokoststout	American Stout	25 Litres	1.067	1.015	6.87	42.88	50 °L	981	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:33 PM Notes:
Big Black WUT	Russian Imperial Stout	5 Gallons	1.087	1.024	8.27	32.35	40 °L	981	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:42 AM Notes:
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