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Fruity Pebbles NEIPA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.022 |
6.09 |
62.24 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 10:05 PM |
Notes: Night before:
Collect and treat 7.5 gallons of RO water.
Brew day:
Mash at 154°F for 60 min,
Mash out at 176°F for 10 min,
Boil for 60 min with schedule additions as indicated.
Chill to 170°F for 20 min whirlpool
Chill to pitch temp (65°F) and pitch yeast
Ferment at 68°F
~ Day 2/3: (At 5 SG points from FG)
Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
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Marty's Mosaic
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Specialty IPA: Belgian IPA
|
8 Litres |
1.078 |
1.019 |
7.76 |
70.95 |
5.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:23 PM |
| Notes: |
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Floripon - Saison
|
Saison
|
18 Litres |
1.057 |
1.008 |
6.39 |
41.07 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:15 AM |
Notes: Honey will be added at day 3 of fermentation.
And Flor de jamaica will make a tea first and add it in the buttling bucket |
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Little Big Hop Clone
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Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.012 |
5.25 |
124.09 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:27 PM |
| Notes: |
|
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Kjeller 5 - Lille Ludwig Belgisk Jul
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Belgian Dubbel
|
10 Litres |
1.079 |
1.012 |
8.69 |
27.89 |
20.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:28 PM |
Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :)
Sirupen helles i når koking starter.
Inspirert av Mikrobryggeriet sin Dobbel Sølibat |
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Cerveza Rural Mexican Lager
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International Pale Lager
|
11 Gallons |
1.049 |
1.008 |
5.36 |
17.39 |
3.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 1:07 PM |
| Notes: |
|
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Bioconversion IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
6.1 |
67.23 |
4.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:25 PM |
Notes: MAXIMUM BIOTRANSFORMATION BRUH
Maximize thiol precursors:
- 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade
- Phantasm NZ: instagram.com/phantasm.nz
- Mash hopping to improve enzymatic liberation of precursors
Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer:
- VIN 7 and VIN 13 (wine yeast)
- Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch
- Torulaspora delbrueckii
- Lactobacillus plantarum
- certain Brett strains have high betaglucosidase enzyme
Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation
No nitrogen-based nutrient additions (N reduces conversions)
Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional).
Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters)
Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice
Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe
http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ |
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Speckled Heifer (NB Spotted Cow Clone)
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Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.11 |
11.74 |
3.16 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:08 PM |
| Notes: Yeast from starter, second generation |
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Ordinary Bitter
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
32.55 |
8.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:15 PM |
| Notes: |
|
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Magic 105 Honey Blonde Ale #1 BIAB/NS
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.71 |
14.85 |
5.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:39 AM |
Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma.
Has a noticeable scent and flavor of orange.
Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019 |
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Mephistopheles
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Imperial Stout
|
5 Gallons |
1.128 |
1.034 |
12.39 |
147.94 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:15 PM |
| Notes: |
|
|
Club Tropicana
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.006 |
5.88 |
41.85 |
4.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/7/2019 8:50 PM |
| Notes: |
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Ho Ho Ho-liday Brown
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Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.066 |
1.02 |
6.08 |
27.64 |
23.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.76 oz |
Creation
Date: 9/25/2014 2:48 AM |
| Notes: |
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Hop Fiction
|
American Pale Ale
|
5.2 Litres |
1.05 |
1.01 |
5.35 |
43.05 |
5.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:02 PM |
Notes: 6.5 mash
2.5 Sparge
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02 - 2017 - FEB - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.083 |
1.006 |
10 |
27.26 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:19 PM |
Notes: Mash in @ 45 C for 15 minutes
Over two hours raise in steps to 78 C
Hold at 50, 55, 60, 62, 65, 68, 72, 75, 78
I used BIAB with a second water heater set to boiling. Mash in thick, add a couple of litres of boiling water every 15 minutes to raise the temp to next stage. Some gentle heat may be required on mashing vessel
yeast is a combo from a slurry - Mangrove Jacks empire Ale and Tripel yeasts. I used about 800ml of thin slurry. Attentuation hit 90%.
Wort was cubed (stored in plastic bottle) to cool slowly (no chill) Half was decanted to fermented, then the remaining in the bottle was shaken for about 2 minutes to aerate. Easy to shake 10kg than 20!
At writing I'm day 7 of ferment. gravity is 1.009. Will cold crash, fine, keg, bottle and enter to comp. tasting great - I didn't have pilsner malt but figured the slightly more complex ale malt may have worked for a BGS in a simple smash. Seems I was on the money. |
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G Mid Oct
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California Common Beer
|
1 Gallons |
1.059 |
1.01 |
6.42 |
46.84 |
6.29 °L
|
1K |
0 |
|
|
Author:
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HBC_Dallas
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|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:11 AM |
| Notes: |
|
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Pivko 11°
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.011 |
4.88 |
44.16 |
4.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:22 PM |
| Notes: |
|
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Raspberry Wheat Beer
|
Fruit Beer
|
11.5 Litres |
1.051 |
1.011 |
5.13 |
15.5 |
3.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 6:42 PM |
| Notes: |
|
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Batch #12 Kølch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.74 |
29.23 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:25 AM |
| Notes: Granskudd i 30 min. 120 gram |
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Jul I Skogen 2014
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.056 |
1.016 |
5.31 |
58.46 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 7:18 PM |
Notes: Min OG: 1,058
Min FG: 1,017
1 pakke S-04
Skylte med 3-4 liter vann til ca. 25 liter til kok. |
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