Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wort Challenge	Cream Ale	310 Gallons	14.005	2.765	6.04	21.15	4.54 °L	977	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:21 PM Notes:
Lækkerice 2021	American Amber Ale	54 Litres	1.056	1.014	5.49	18.39	12.83 °L	977	1
Author: Torben Vedel Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:13 PM Notes: Lakridsrodsekstrakt Skåret lakridsrod 1 g/l urt (= 50g) Vand ½ l Koldekstrahér i minimum 3 døgn Tilsæt ekstrakt efter endt fermentering, før cold-crash. Pre-boil: 64L 1.049 SG
ESB - Beer 68	Extra Special/Strong Bitter (ESB)	33.35 Litres	1.06	1.015	5.92	40.94	12.35 °L	977	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 7/4/2018 6:41 PM Notes: 2x 11g of Danstar London ESB 1x 11g of MJ M10 workhorse 330 Billiomns Cells of 342 needed 11-07-18 Racked but gravity 1.022 15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added back to beer. 23-08-18 FG 1.015 so Cold Crashed 05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
Lupulin Love	American Pale Ale	5 Litres	1.055	1.012	5.66	49.37	7.27 °L	977	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:59 PM Notes: Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7.
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.007	6	18.91	10.9 °L	977	0
Author: Maike9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 5/25/2017 8:03 PM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
...Pale Ale Is Not Dead (small Batch)	American Pale Ale	10 Litres	1.056	1.011	5.91	41.33	8.73 °L	977	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:58 AM Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	977	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
Crafty Pinta	American Pale Ale	23 Litres	1.052	1.011	5.44	34.26	8.19 °L	977	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:07 AM Notes:
Americka IPA	American IPA	26 Litres	1.057	1.012	5.87	63.64	4.27 °L	977	0
Author: PabloSVK Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:24 AM Notes:
Why Not Ale	Schwarzbier	20 Litres	1.055	1.012	5.67	26.05	37.63 °L	977	4
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:36 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.056	1.013	5.65	13.1	8.61 °L	977	1
Author: Anneon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:15 AM Notes:
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	977	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
Columbus Rd Brown	American Brown Ale	108 Gallons	14.87	4.318	5.95	29.61	24.16 °L	977	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:44 PM Notes:
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	977	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	977	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
#UNKNOWN Godagosa	Fruit Lambic	10 Litres	1.058	1.014	5.79	7.41	4.02 °L	977	0
Author: Palme Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:22 AM Notes:
Testing 585, Testing	Saison	5.5 Gallons	1.052	1.007	5.92	36.67	3.4 °L	977	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:38 AM Notes:
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	977	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
Cliff/Eric Pale Ale	California Common Beer	5.5 Gallons	1.055	1.013	5.55	35.18	8.03 °L	977	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:10 PM Notes:
Clawbster Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.73	50	31.74 °L	977	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/15/2015 12:01 PM Notes:
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