Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Bungee Chord Apparatus	American IPA	11 Gallons	1.059	1.014	6.2	40.79	4.36 °L	1K	0
Author: SaintTone Boil Size: 12.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/20/2023 10:47 PM Notes:
Vanilla Latte Blonde	Blonde Ale	5.25 Gallons	1.048	1.01	4.94	16.7	4.85 °L	1K	2
Author: C.W. Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 8/23/2022 1:59 AM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda.
Barley Wine Bourbon Barrel	American Barleywine	7.5 Gallons	1.111	1.024	12.86	83.66	16.47 °L	1K	0
Author: japa2121 Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:47 PM Notes: Add bourbon/oak in secondary/ bottling Mash 2 small kettles at 7.25" Sparge 2 small kettles at 4.5" Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Gleeful Glory	Double IPA	5.5 Gallons	1.081	1.012	9.07	92.25	6.92 °L	1K	1
Author: Connery1100 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2020 6:21 PM Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days. Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.
Winton's Winter Warmer	British Strong Ale	5.5 Gallons	1.068	1.012	7.34	39.9	18.22 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:53 PM Notes:
Nutty Brit Peanut Brittle	American Brown Ale	5.25 Gallons	1.055	1.018	4.98	28.96	24.56 °L	1K	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:04 PM Notes: http://www.greatfermentations.com/peanut-brittle-beer-recipe/ NUTTY BRIT PEANUT BRITTLE BEER RECIPE (FOR FINAL VOLUME OF 5.25 GALLONS) Specs Estimated O.G. = 1.057 Estimated F.G. = 1.014 Estimated ABV = 5.3% Estimated bitterness = 29 Estimated SRM: 25 Grain Bill 7# 2-Row Brewer’s Malt 1.5# Biscuit Malt 1.5# Crystal 80L Malt 1.0# Flaked Oats 0.38# Chocolate Malt Hops 1 oz Glacier pellet hops (5% AA), added at the beginning of the 60 minute boil. 0.5 oz Cascade pellet hops added with 15 minutes left in the boil. Yeast 2 packs (or make an appropriate starter) of White Labs WLP 001 California Ale, Wyeast 1056 American Ale yeast or 1-2 packs of dry Safale S-05 yeast. You might also use 1 can of Imperial Organic Yeast A07 Flagship Other 8 oz Lactose 1 tsp pink Himalayan sea salt 2 vanilla beans covered in vodka (about 1/3 cup) 4 oz peanut butter flavoring 4 oz grade A maple syrup. (Grade B adds extra vanilla flavor) If Kegging: 2 tsp potassium sorbate BREWING PROCESS (NO-SPARGE WITH KEG) Jerry uses 9.75 gallons RO water with no additives (pH is fine due to no-sparge method). However, you may use spring water or add 3 tsp calcium chloride and 1 tsp calcium sulfate (gypsum) to the 9.75 gallons RO water to give it a good mineral content. Mash 60 min @ 154°F single infusion no-sparge, then drain slowly to guarantee efficiency (Jerry stressed that taking your time and draining slowly is key to getting good efficiency.) Boil 60 min. First hop addition at start of boil. 2nd addition @ 15 min to flame out. Add lactose @ 10 min. Chill wort to 68°F, aerate, and pitch. Ferment between 70 – 72°F but don’t allow it to go higher than 74. After 72 hrs, check gravity. Cold crash as soon as expected final gravity is achieved (3 – 5 days) to maintain traces of diacetyl (Yes, you want this!) Cold crash for 3 days between 32 and 36 degrees to halt activity guarantee good flocculation of yeast. Transfer to keg, add potassium sorbate, and purge keg of oxygen. Let sit 24 hrs. Mix together peanut butter extract, maple syrup, vanilla extract, and salt in a small saucepan and heat just until the salt dissolves completely. Add mixture to the keg, purge O2, and then shake to mix. Chill for 24 hrs @ serving temp, then force carbonate to reach 2.6 volumes. Enjoy! (Note: this beer hits peak flavor after about 2 weeks, so wait… if you can!) If bottling instead of kegging: This beer can still be done without a keg, but will be handled a bit differently. Please note that the amount of maple syrup may be increased to 5 or 6 oz if your beer is going to be warmer (around 68F) for bottle conditioning. Follow instructions up unto transferring to keg. DO NOT ADD POTASSIUM SORBATE! Potassium sorbate is used to stabilize the beer and prevent re-fermentation. Instead mix peanut butter flavoring, vanilla extract and salt and heat on low heat in a small saucepan just until the salt dissolved completely. Separately, mix maple syrup with 1-2 cups water and bring to a boil t for 5 to 10 minutes, then allow to cool. Transfer beer to bottling bucket, add flavoring mixture and maple syrup priming mixture and stir gently with a sanitized spoon. Bottle and allow to condition for 2 weeks at room temperature. Bottling may cause the beer to be a bit drier than the kegged version, but it will still be a very tasty brew! Extract Version:Replace the 2-row brewer’s malt with 6 lbs of light dry malt extract . Steep the specialty grains at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as as above. NOTE: as the extract version is slightly different than the all-grain, you may have a slightly different starting and finishing gravity.
Blonde Pale Ale	Blonde Ale	21 Litres	1.035	1.006	3.82	31.53	2.89 °L	1K	0
Author: Jarkka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:42 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.066	1.017	6.36	28.34	33.78 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 4/12/2017 5:35 PM Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb.
Summer Ale	American Pale Ale	22 Litres	1.051	1.012	5.04	44.62	8.99 °L	1K	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:25 PM Notes:
Kölle Allaf - US Style	Blonde Ale	6.25 Gallons	1.046	1.01	4.73	20.46	5.73 °L	1K	0
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:04 AM Notes:
Crafty Pinta	American Pale Ale	23 Litres	1.052	1.011	5.44	34.26	8.19 °L	1K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:07 AM Notes:
B.A.P.A	American Pale Ale	21 Litres	1.055	1.009	6.01	52.28	6.46 °L	1K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Surogation Priming Amount: 6g/l Creation Date: 9/1/2016 7:58 PM Notes:
OHB	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	22	6.56 °L	1K	1
Author: mdjenks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:00 PM Notes:
Burt's SOS IPA	Double IPA	2.5 Gallons	1.075	1.013	8.18	65.56	5.65 °L	1K	0
Author: redan499 Boil Size: 3.125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:26 PM Notes:
Hoppy IPA	American Pale Ale	21 Litres	1.039	1.008	4.03	0	8.17 °L	1K	0
Author: Paul C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:48 PM Notes:
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	1K	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
OhMyGod	Double IPA	17 Litres	1.075	1.015	8.22	58.46	4.87 °L	1K	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:54 AM Notes: 65C for 80min Brewed 2016.04.28 Another 20g Belma after a weeks fermentation Bottled 19-05-2016
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.016	4.74	34.64	34.63 °L	1K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:29 AM Notes:
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