Cream Ale w/ rice Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cream Ale w/ rice

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 4th 2017
1.050
1.010
5.4%
16.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 69.4%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 25%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.93 50%
1 oz German Select1 oz German Select Hops Pellet 5 Boil 60 min 8.81 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale w/ rice" No Profile Selected beer recipe by Nevermore. All Grain, ABV 5.35%, IBU 16.74, SRM 2.52, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Willamette, German Select)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 23:25 UTC
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