Export Stout #2
|
Foreign Extra Stout
|
18.5 Litres |
1.08 |
1.029 |
6.57 |
103.27 |
50 °L
|
792 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:13 AM |
Notes: Had major pump blockage issues so mash temps were lower than desired. |
|
Solnedgang
|
American Pale Ale
|
27 Litres |
1.059 |
1.016 |
5.64 |
40.81 |
6.81 °L
|
792 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:31 AM |
Notes: |
|
Akorn Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.91 |
3.83 °L
|
792 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:54 AM |
Notes: |
|
Everything's Cool (NEIPA) Cashmere
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.35 |
32.34 |
4.45 °L
|
792 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:01 PM |
Notes: |
|
Wlp644 Neipa
|
American IPA
|
7 Litres |
1.053 |
1.009 |
5.88 |
58.28 |
4.46 °L
|
792 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 AM |
Notes: |
|
Glow Into Who?
|
Imperial IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.51 |
145.15 |
6.18 °L
|
792 |
0 |
|
|
Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 6:54 PM |
Notes: |
|
Kolsch Cucumber Ale
|
Kölsch
|
54 Litres |
1.045 |
1.011 |
4.49 |
36.93 |
4.79 °L
|
792 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:11 PM |
Notes: |
|
Artemesia Lager (AHB Vienna Lager)
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
34.15 |
6.59 °L
|
792 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 6:53 PM |
Notes: |
|
Vichi Robust Porter
|
Robust Porter
|
21 Litres |
1.056 |
1.018 |
4.97 |
26.41 |
26.6 °L
|
792 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:49 PM |
Notes: |
|
American Pale Ale (no. 46)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
37.94 |
6.56 °L
|
792 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:42 PM |
Notes: Botttled with 100g of dextrose on 2016/08/25. |
|
IIResponsible Ale
|
Irish Red Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
17.02 |
13.02 °L
|
792 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 9:39 PM |
Notes: .5 lbs shaved almonds in secondary
|
|
Atom Bomb
|
American Amber Ale
|
5 Gallons |
1.094 |
1.018 |
9.95 |
56.31 |
27.1 °L
|
792 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:25 AM |
Notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching. |
|
Scott Or What Not
|
Irish Red Ale
|
10.5 Gallons |
1.057 |
1.015 |
5.44 |
23.98 |
17.4 °L
|
792 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:51 PM |
Notes: |
|
#55 Pale
|
California Common Beer
|
21 Litres |
1.051 |
1.012 |
5.11 |
19.64 |
3.9 °L
|
792 |
1 |
|
Author:
|
|
gvolkas
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:21 AM |
Notes: |
|
1 G AG IIPA
|
Imperial IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
99.17 |
8.19 °L
|
792 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:20 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.95 |
160.51 |
8.32 °L
|
792 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:16 AM |
Notes: |
|
Midsommarporter Skarpängs Hantverksbryggeri Maj 2016
|
Robust Porter
|
22 Litres |
1.064 |
1.015 |
6.42 |
57.22 |
26.21 °L
|
792 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 2.2 |
Creation
Date: 2/8/2015 1:29 PM |
Notes: |
|
Glalaxy Smash
|
American IPA
|
11 Gallons |
1.049 |
1.009 |
5.26 |
91.7 |
4.76 °L
|
792 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 4:40 PM |
Notes: |
|
Northwest Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.016 |
4.71 |
57.62 |
5.56 °L
|
792 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 1:24 PM |
Notes: |
|
Bulltofta Bitter IV
|
Extra Special/Strong Bitter (ESB)
|
14 Litres |
1.053 |
1.017 |
4.81 |
35.83 |
10.41 °L
|
792 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 10:40 AM |
Notes: |
|
|
|