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Cobbler Aussie Red IPA - The Mountain Rang

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lee Medling
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday November 16th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

71.8

SRM (morey):

17.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Australian - Ale Malt - Barrett Burston	37	2.9	55.1%
2.13 kg	German - Vienna2.13 kg Vienna	37	4	35%
0.43 kg	Gladfield Shepherds Delight0.425 kg Gladfield Shepherds Delight	36	106	7%
0.12 kg	Gladfield RedBack0.12 kg Gladfield RedBack	36	25	2%
0.06 kg	United Kingdom - Roasted Barley0.06 kg Roasted Barley	29	550	1%
6.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Topaz12 g Topaz Hops	Pellet	16.5	Boil	45 min	21.39	2.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.2	Boil	5 min	16.04	9.3%
70 g	Topaz70 g Topaz Hops	Pellet	16.5	Boil	5 min	27.09	14.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	15.2	Whirlpool at 77 °C	10 min	1.98	12.3%
45 g	Topaz45 g Topaz Hops	Pellet	16.5	Whirlpool at 77 °C	10 min	1.61	9.3%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	17.1	Whirlpool at 77 °C	10 min	3.72	20.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.2	Dry Hop	7 days		3.1%
15 g	Summer15 g Summer Hops	Pellet	5.2	Dry Hop	7 days		3.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	17.1	Dry Hop	7 days		4.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.2	Dry Hop	10 days		3.1%
15 g	Summer15 g Summer Hops	Pellet	5.2	Dry Hop	10 days		3.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	17.1	Dry Hop	10 days		4.1%
22 g	Galaxy22 g Galaxy Hops	Pellet	15.2	Dry Hop	13 days		4.5%
7 g	Summer7 g Summer Hops	Pellet	5.2	Dry Hop	13 days		1.4%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	17.1	Dry Hop	13 days		5.1%
486 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Topaz (Pellet) 127 g Topaz (Pellet) Hops	50.09	26.2%
157 g	Galaxy (Pellet) 157 g Galaxy (Pellet) Hops	18.02	32.3%
165 g	Vic Secret (Pellet) 165 g Vic Secret (Pellet) Hops	3.72	33.9%
37 g	Summer (Pellet) 37 g Summer (Pellet) Hops	0	7.6%
486 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 L	Mash	Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	0 min.
13 g	Calcium Chloride	Water Agt	Mash	0 min.
13 g	Calcium Sulphate	Water Agt	Mash	0 min.
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
For tap water: 3.00 tsp Gypsum 0.75 tsp Epsom For RO water: 13 g Calcium Sulphate 8 g Magnesium Sulphate 4 g Calcium Chloride 8 g Baking Soda *Add campden tablet 30 mins before mash in
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)

Raise to 21 deg to complete attenuation after 5-7 days, as per yeast description:
http://www.theyeastbay.com/brewers-yeast-products/vermont-ale

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 04:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobbler Aussie Red IPA - The Mountain Rang

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