Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.25 |
45.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.01 |
54.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mesk 60 minutter |
Infusion |
-- |
65 °C |
60 min |
|
Mesk 10 minutter |
Infusion |
-- |
72 °C |
10 min |
16 L |
Skyll med 16 liter |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Servomycis
|
|
Other |
Boil |
10 min. |
"Porter Maltmons A-G-K" Brown Porter beer recipe by Arne. All Grain, ABV 6.31%, IBU 22.26, SRM 26.6, Fermentables: (Pale Ale, Biscuit, Chocolate, Flaked Wheat, Crystal 50L) Hops: (Northern Brewer, East Kent Goldings) Other: (Servomycis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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