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Shatner's Bassoon

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	70.6%
1 kg	United Kingdom - Munich1 kg Munich	37	6	19.6%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Leaf/Whole	6.6	Boil	60 min	19.99	21.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	9	Boil	30 min	8.38	8.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	30 min	3.35	8.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	9	Boil	2 min	0.92	8.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	2 min	0.37	8.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	9	Dry Hop	7 days		21.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Dry Hop	7 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops	19.99	21.7%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	9.3	39.1%
45 g	Hallertau Mittelfruh (Leaf/Whole)	3.72	39.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Normal	Infusion	--	67 °C	60 min
12 L	Sparge	Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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