Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaggery Golden	Belgian Tripel	20 Litres	1.083	1.019	8.43	31.62	6.87 °L	799	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:37 AM Notes:
New England Style IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.78	22.21	4.54 °L	799	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 12:20 AM Notes: This is a New England Style IPA from BYO article. https://byo.com/article/neipa-style-profile/ I followed the concepts described by Neil Fisher of Weldwerks brewing. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Specifically; 1) High choloride to sulfate ratio 3:1 for water. 2) Specialty yeast decended from London Ale III with high fruit forward profile and low-med attenuation and low flocculation. Burlington Ale or Vermont Ale yeast. 3)Adding hops in flameout and fermentation in addition to dry hopping. Here is their "Juicy Bits" recipe as well. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Fifth Humour	Wheatwine	5 Gallons	1.089	1.02	8.99	32.69	8.24 °L	799	0
Author: Goldilocks Zone Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2021 2:39 PM Notes:
Rich's Smoked Porter	Specialty Smoked Beer	15 Gallons	1.061	1.016	6	25.79	17.61 °L	799	0
Author: Maltose Falcons Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:35 PM Notes: Special Instructions / Notes: Pitched Wyeast 1318 London Ale III Slurry (5 G), and WLP025 Southwold (10 G) Was done as a concentrated boil (13 Gallons) and diluted to strength. Plan is currently that we will secondary the beers on top of oak for 3 weeks. The 1318 Batch by Rich will be racked onto French Oak Beans soaked in Scotch Ruby Port and Vodka. The WLP025 Batch by Drew will be racked onto Oregon Oak Beans soaked in Sherry and Vodka. The soaking process protects against infection and adds character to the beer.
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	799	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	799	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.06	1.014	6.08	19.66	4.8 °L	799	0
Author: Kauré Martins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	799	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Lady White Bone	Specialty IPA: White IPA	5.5 Gallons	1.065	1.018	6.12	48.63	6.55 °L	799	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:42 AM Notes:
Kris Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.072	1.015	7.52	35.46	11.66 °L	799	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:04 PM Notes:
Full Brew Amber	American Amber Ale	5 Gallons	1.058	1.015	5.74	29.46	10.88 °L	799	0
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:45 PM Notes:
Pseudotonsmirean Saison	Bière de Garde	11 Gallons	1.5	1.085	54.41	0.16	20.65 °L	799	0
Author: uisgue Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.492 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:55 PM Notes:
MAKE MY DAY	Double IPA	17 Litres	1.088	1.017	9.39	77.4	8.3 °L	799	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:45 AM Notes: 3L Sparge Brewdate 29.09.2016 FG Reached 1.015 ABV 9.58% Bottled 26-10-2016
Danmon Rød	Specialty IPA: Red IPA	23 Litres	1.062	1.019	5.63	52.41	12.15 °L	799	0
Author: Jensebrygg Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 11:03 AM Notes:
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	799	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Cocoa's FES	Spice, Herb, or Vegetable Beer	6 Gallons	1.071	1.021	6.6	30.9	41 °L	799	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:49 AM Notes:
Mike's Special	Experimental Beer	5 Gallons	1.063	1.018	5.94	25.99	7.58 °L	799	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 11:22 PM Notes:
Memorial Summer Ale	American Pale Ale	5 Gallons	1.051	1.013	4.99	36.88	10.18 °L	799	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:51 PM Notes:
Thrown Together 70/-	Scottish Heavy 70/-	5 Gallons	1.041	1.011	3.85	20.58	18.64 °L	799	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/31/2015 9:41 PM Notes:
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	799	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
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