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Gracie Ann Russian Imperial

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Saturday January 3rd 2015

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

76.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	20.5%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	22.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.8%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	22.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.8%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	United Kingdom - Crystal 90L0.5 lb Crystal 90L	33	90	3.4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.4%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	60 min	29.17	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	40 min	19.54	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	20.65	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.67	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.17	20%
1 oz	Chinook (Pellet)	19.54	20%
3 oz	Cascade (Pellet)	27.32	60%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This beer is absolutely delicious. A thick carmel-flavored head.

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2015-03-04 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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