Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddingtons Pub Ale	Ordinary Bitter	6 Gallons	1.043	1.01	4.34	35.76	8.85 °L	966	0
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 0.80 cups Creation Date: 10/25/2017 9:47 PM Notes: - I scaled the hops from 5gal to 6gal by increasing 20% by weight, based on the 20% increased water volume, not grain weight difference, which I increased by 40% (20% above the 20% added to scale to 6 gals batch) to get the ABV up a bit. - Mill grain twice - Don't leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. While the grain is mashing, start the invert sugar. - heat .6 lb of cane sugar (not table sugar) in .9 cup of water. As it’s heating, add .15 teaspoon citric acid - simmer, stirring frequently, for at least 20 minutes. The longer it simmers the darker and thicker it will be; try not to simmer it for more than 30-40 minutes for this beer. * For ingredients, see https://literatureandlibation.com/2013/08/26/how-to-brew-a-boddingtons-clone/
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	966	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	966	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Akorn Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	5.04	32.13	3.83 °L	966	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/22/2021 2:24 AM Notes:
Scottish Heavy	Scottish Heavy	19 Litres	1.04	1.009	4.04	20.52	14.99 °L	966	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:37 AM Notes:
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	966	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
Ilk Deneme	Witbier	22 Litres	1.052	1.014	4.97	19.5	4.32 °L	966	1
Author: Catbeers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:34 AM Notes:
Bell's Oatmeal Porter	American Porter	5.5 Gallons	1.05	1.013	4.86	33.23	24.44 °L	966	2
Author: jjmak Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2018 1:26 PM Notes:
Blueberry Summer Ale 2.5G	Fruit Beer	2.5 Gallons	1.048	1.01	5.03	23.46	5.34 °L	966	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:45 PM Notes:
Vienna Pale	American Pale Ale	85 Litres	1.044	1.007	4.85	15.77	6.99 °L	966	0
Author: Souldoubt Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.016	4.52	27.94	39.48 °L	966	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:34 AM Notes:
William's Red Ale Recipe	Irish Red Ale	1 Gallons	1.042	1.007	4.54	19.55	14 °L	966	0
Author: skoomd1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:24 AM Notes:
10. Fanta 012 (X Minus One) 130615	American Pale Ale	26 Litres	1.046	1.013	4.34	37.66	4.3 °L	966	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:13 AM Notes:
Transient	American Pale Ale	3.5 Gallons	1.051	1.014	4.89	57.65	3.83 °L	966	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	966	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Winter's Fringe	American Stout	3 Gallons	1.046	1.01	4.63	76.59	45.49 °L	966	0
Author: AustinS90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:18 AM Notes:
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	966	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Alt-toberfest Bier	Oktoberfest/Märzen	6 Gallons	1.053	1.014	5.02	26.88	10.74 °L	966	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:02 PM Notes: Beer came out awesome! There are a few changes I'd make though. First, the melanoidin character is just a tad strong for my personal preference. It seems to be a bit too dried-fruity and verging on chemically, something that CaraMunich and Dark Munich malts contribute in large amounts (-The chemical flavor faded, it was from CaraMunich and was similar to a dry-erase marker aroma-). I'd rather have a fuller, bready and toasty, almost nutty character. Another thing is that the hoppy bitterness is just slightly too high. This hoppiness, paired with the clean, dry finish lends a bit of a light crispness to the overall beer. This isn't really out of style, but for my personal preference, it's a bit much. Honestly though, these are super-nitpicks. This beer is fantastic! I really like the interplay between the floral, spicy, herbal hops and the rich caramel and fruitiness of the malts. This is an excellent beer, and something that I can drink anytime. The carbonation is also spot on. In competition, the highish melanoidin and hoppiness will probably give this beer an edge against other heavier, more cloying examples; especially with the dry, palate cleansing finish.
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	966	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
Eds Pale 1	American Pale Ale	11 Gallons	1.05	1.011	5.05	44.11	7.35 °L	966	0
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:58 PM Notes:
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