|
PUERTO NUEVO-OATMEAL STOUT
|
Oatmeal Stout
|
5 Gallons |
1.109 |
1.031 |
10.17 |
54.94 |
25.7 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:17 PM |
| Notes: |
|
|
Dry Raspberry Mead
|
American Light Lager
|
10 Litres |
1.126 |
1.032 |
12.42 |
0 |
5.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:39 PM |
| Notes: |
|
|
Elemental, Watson - English Barleywine
|
English Barleywine
|
20 Litres |
1.106 |
1.025 |
10.67 |
42.21 |
17.82 °L
|
977 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:41 AM |
| Notes: |
|
|
Prophana Doida
|
Double IPA
|
33 Litres |
1.101 |
1.024 |
11.13 |
82 |
7.18 °L
|
977 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:51 PM |
| Notes: |
|
|
The Plush Hammer (Nitro Barleywine)
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.34 |
40.5 |
19.91 °L
|
977 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force co2 |
Priming Amount: Then Nitro#30 |
Creation
Date: 12/16/2016 1:52 PM |
| Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks. |
|
|
Brewers Anonymous Barrel Project
|
Imperial Stout
|
4.5 Gallons |
1.123 |
1.031 |
12.11 |
65.92 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:26 PM |
| Notes: |
|
|
D'la Bière Au Ciel
|
American Light Lager
|
20 Litres |
1.04 |
1.008 |
4.28 |
15.89 |
3.27 °L
|
976 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:05 PM |
Notes: Brasse - 3 mai 2025
OG 1.052
113 grammes sucre
donne
26 X 500 ml,
6 X 700 ml et
1 X 331 ml
Première version en novembre 2022 n'a pas été notée
Deuxième version 25 novembre 2023
9 livres grains pilsner
Infusion des grains à 66 pendant 1heure
Sparge 30 mins à 75
Boil 1 heure, mettre à 60 mins 15 g de Saphir
mettre 10 g saphir a 10 min
0 min mettre 25 g de saaz
mettre en chaudière à 22.
Attendre 3 jours à 22
Ensuite mettre à 12 degré pour 2 semaines
Transvider dans une autre chaudière
mettre une semaine à 10 degré
ensuite mettre en bouteille
inspiré de stargrazer, de bauhaus brew labs, 2018, p101
refait la recette le 8 juin 2024
1.025
1.014
saphir et centonnial
Brew day de la bière le 3 mai 2025
|
|
|
McGreevy's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.016 |
4.6 |
25.65 |
13.54 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 3:48 AM |
| Notes: |
|
|
Monarch
|
Best Bitter
|
1800 Litres |
1.04 |
1.01 |
4 |
39.73 |
14.55 °L
|
976 |
0 |
|
|
|
| Boil
Size: 1839.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:35 PM |
| Notes: |
|
|
Little Bo Pils V2
|
German Pils
|
12 Gallons |
1.042 |
1.009 |
4.34 |
37 |
3.05 °L
|
976 |
1 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:05 PM |
| Notes: |
|
|
Suicide Squeeze (clone)
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
53.82 |
4.36 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:27 AM |
| Notes: |
|
|
Honey Golden Ale
|
Blonde Ale
|
2 Gallons |
1.044 |
1.009 |
4.66 |
19.67 |
11.14 °L
|
976 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.6 oz |
Creation
Date: 5/20/2019 6:13 PM |
| Notes: |
|
|
Wild Ale #01 (Raspberry/Sourdough)
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.01 |
4.29 |
14.59 |
3.66 °L
|
976 |
1 |
|
|
|
| Boil
Size: 1.05 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:06 PM |
Notes: Yeast : 125g Italian Sourdough + 125g French Sourdough
Names:
- Corsica #01: Raspberry Wilderness |
|
|
Honeymoon Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.033 |
4.27 |
32.88 |
5.5 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:48 PM |
| Notes: |
|
|
Honey Porter
|
Brown Porter
|
23 Litres |
1.042 |
1.008 |
4.53 |
20.88 |
29.79 °L
|
976 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:49 AM |
| Notes: |
|
|
10. Fanta 012 (X Minus One) 130615
|
American Pale Ale
|
26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
976 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
| Notes: |
|
|
Rhubarb Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.007 |
3.03 |
7.79 |
2.26 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:43 PM |
| Notes: |
|
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
976 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
|
|
Batch #12 Kølch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.74 |
29.23 |
4.79 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:25 AM |
| Notes: Granskudd i 30 min. 120 gram |
|
|
Doggie Style
|
Specialty Beer
|
45 Litres |
1.03 |
1.008 |
2.82 |
2.67 |
19.08 °L
|
976 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:23 PM |
| Notes: |
|
|
|
|