Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portier VII	English Porter	7 Litres	1.043	1.01	4.34	24.88	24.77 °L	975	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:27 AM Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	975	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	975	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
XPA	American Pale Ale	23 Litres	1.05	1.011	5.13	39.49	3.93 °L	975	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/4/2020 7:58 PM Notes:
In The Bum-ble, The Mighty Bum-ble Dessert Sour	Spice, Herb, or Vegetable Beer	23 Litres	1.071	1.032	5.1	5.82	8.29 °L	975	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/7/2020 9:22 AM Notes: Batch #1 - 28/6/20 - (Eff.: 70 %, Att.: %, ABV: 5.1%) - Pre-boil (post sour) volume - 26 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 26 L, Batch vol.: 23 L - OG: 10 (Tilt), 1072 (Refract.) Pre-soured with 12 ml Lactic acid 88%, Vaalia French Vanilla Pro-biotic yoghurt, left for 48 hr at 40 C. It was cold and the wort cooled slowly to 30 C despite heat wrap, may have affected sourness. 30/6/20 - x2 re-hydrated Nottingham yeast packs in 25 C, 220 ml water with a hint of Fermaid AT as the wort is sour and some viability may be lost. 4/7/20 - Ferm temp upped to 19.5 C, cold days so slow to rise. 5/7/20 - SG: 1034 6/7/20 - SG: 1033 9/7/20 - SG: 1032, 18.5 C, tastes of sweet orange and smells slightly like funky raw grain, medium body, not bad. Cold crashed to 1.5 C for 2 days. Trying to keep the initial flavour additions a little restrained so that I could add more after kegging. 11/7/20 - Fined with gelatin (1/2 tsp in 1/4 cup water warmed in microwave to 65 C) poured into fermenter. 12/7/20 - Kegged and carbed. Fermenter had a strong cinnamon aroma but not much flavour. 14/7/20 - Tastes strongly of apple juice/cider, a hint of sour. 18/7/20 - Tastes strongly of apple pie filling with not much cinnamon or vanilla. Added another 40 ml of cinnamon tisane through PRV. 23/7/20 - Added 6 ml of Vanilla (Madagascar) through PRV. 3/8/20 - Added another 5 ml of Vanilla (Madagascar) and 20 ml of cinnamon tisane through PRV, still heavy on the apple with only a hint of cinnamon at the back. 7/8/20 - Added 30ml cinnamon tisane, poured off a bottle for camping. 23/8/20 - Added 60 g Muscavado sugar and 50 g brown sugar dissolved in 200 ml of boiling water to keg to try and add biscuit/crumble flavour. Next time add more biscuit in the malt bill. 8/11/20 - Ditched it, couldn't get it to taste right. Sad face Cinnamon tisane added 30 ml (syringe) before cold crash with vanilla and apple. Made using 3 cinnamon sticks (photo) in 300 ml of water, soaked for 30 min then boiled for 10 min and allowed to cool. Vanilla extract (photo) added 20 ml through airlock. Apple Slices - Pie Fruit (photo) 500 g added in mesh hop sock. Substitutes: - Crisp Malt Naked Oats in for Golden Naked Oats - Gladfield Light Crystal in for Cara-Amber - 27.5 L pre first (15 min) boil. Description of Original: A-weema-weh, a-weema-weh In the crumble, the mighty crumble, This beer is heaps alright. In the crumble, the apple crumble, This beer will heaps delight. A Weeeeeee….. This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot!
Buckless Yooper's Hot Lager	Bohemian Pilsener	3 Gallons	1.05	1.013	4.89	19.51	4.14 °L	975	0
Author: itsTimBro Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2019 4:11 PM Notes: Inspired by the lager fermentation temperature experiments done by Brulosophy I decided to put this recipe together as an attempt to brew something along the lines of a Bohemian Pilsner at ale temperatures. I am brewing this batch today (12-28-19), I'll report back on the results.
Kveik Pils	German Pils	21 Litres	1.045	1.009	4.69	42.01	2.63 °L	975	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:59 PM Notes:
Lumped Up Dan's	Baltic Porter	5.5 Gallons	1.053	1.015	4.89	30.24	31.3 °L	975	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:57 PM Notes:
Vienna Pale	American Pale Ale	85 Litres	1.044	1.007	4.85	15.77	6.99 °L	975	0
Author: Souldoubt Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:36 PM Notes:
Hefeweizen	Weissbier	4 Gallons	1.047	1.009	4.96	14.31	4.03 °L	975	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:01 AM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	975	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
Backwards Pale Ale	British Golden Ale	12 Litres	1.042	1.01	4.22	31.34	2.64 °L	975	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:50 AM Notes: Us malts and yeasts but uk hops. Backwards for a pale ale.
10. Fanta 012 (X Minus One) 130615	American Pale Ale	26 Litres	1.046	1.013	4.34	37.66	4.3 °L	975	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:13 AM Notes:
Sorachi Motueka IPA	American IPA	25 Litres	1.044	1.007	4.83	39.99	7.86 °L	975	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:04 AM Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp Ended up being quite good - Al asked for 3 bottles It was fairly bitter - worked well with the water treatment Nice hop taste to it, Motueka a good choice with Sorachi Sorachi taste not overpowering - could have tipped the balance a bit more towards it
Phoenix SMaSH	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.26	5.31 °L	975	0
Author: jedavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
Midnight Porter, Dark Malt Explosion	Robust Porter	5.6 Gallons	1.058	1.022	4.74	51.58	40 °L	975	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:12 AM Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04
Batch #12 Kølch	Kölsch	25 Litres	1.047	1.011	4.74	29.23	4.79 °L	975	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:25 AM Notes: Granskudd i 30 min. 120 gram
Strawberry Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	17.65	5.03 °L	975	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:16 AM Notes:
Spite Row Perle Porter	Brown Porter	24 Litres	12.923	3.421	5.1	30.47	28.59 °L	975	0
Author: Stucumber Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:14 AM Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter. 26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad. Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.
Lowden Brewing Blood Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	14.64	4.22 °L	975	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:38 PM Notes:
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