Homebrew Beer Recipes

Page 2119 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Standard/Ordinary Bitter	5 Gallons	1.053	1.016	4.77	54.23	11.14 °L	977	1
Author: 1470West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:57 PM Notes:
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	977	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	977	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
Mackinac IPA	American IPA	5.75 Gallons	1.052	1.015	4.95	18.74	4.01 °L	977	2
Author: Craft Solutions Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:58 PM Notes: DH-1 @ Day 4 DH-2 @ Day 10 Keg @ Day 14
Hopped Cider	Common Cider	200 Litres	1.054	1.013	5.34	1.41	5.53 °L	977	0
Author: juv Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:04 AM Notes:
Suicide Squeeze (clone)	American IPA	5.5 Gallons	1.048	1.013	4.62	53.82	4.36 °L	977	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:27 AM Notes:
Dont Be Afraid Of The Dark	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	21.4	28.96 °L	977	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/31/2019 5:36 PM Notes:
Kjeller 5 Stjørdaler Rauchweissen 25L	Dunkles Weissbier	25 Litres	1.051	1.011	5.21	16.15	19.61 °L	977	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:52 PM Notes:
#3 IPA	American IPA	10 Litres	1.053	1.013	5.26	86.45	4.69 °L	977	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:26 PM Notes:
Nov Porter	Robust Porter	6 Gallons	1.053	1.014	5.07	28.06	32.07 °L	977	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:28 PM Notes: 11/29 OG 1.058. ph between 5.1-5.5 throughout mash December 15, 2016: too bitter- dial down to 22 at least. color is brown and looking for darker; maybe 3/4 pound for roast but maybe 0.33-0.5 pounds of carafa 2; chocolate necessary? What about black malt? what about MN Wheat? Gravity 1.016
Matt Huhn's Recipe	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.05	20.91	3.86 °L	977	0
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 1:38 PM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	977	1
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/25/2016 6:49 PM Notes:
APA - XGALAX Rye	American Pale Ale	21 Litres	1.048	1.008	5.2	44.69	7.88 °L	977	0
Author: Falango's Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Açucar Branco Priming Amount: 7gr por litro Creation Date: 8/8/2016 3:20 PM Notes: Caramunich I, foi colocado no lugar do Cararye Malt, que deve ser utilizado preferencialmente. Cararye -- Opt #1 Carared / Opt #2 Caramunich I CaraRed, Crystal 20L, Caraamber (Muntons), CARA 50, Caraavienne, Carabelge (em menor quantidade). American Rye = Centeio ===== Descrição do estilo ===== 10A. American Pale Ale Pale Ale Americana Aroma: Aroma de lúpulo geralmente de moderado a forte e resultante de dry-hopping ou adições tardias na fervura de variedades americanas de lúpulos. Caráter cítrico de lúpulo é bastante comum, mas não obrigatório. Maltosidade de baixa a moderada que suporta a apresentação do lúpulo e pode, opcionalmente, apresentar pequeno caráter de maltes especiais (como pão, tipo tostado, como biscoito). Ésteres frutados variam de moderado a nenhum. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, embora esta característica não deva ser excessiva. Aparência: Coloração de dourado pálido a âmbar profundo. Colarinho de branco a quase branco moderadamente abundante, com boa retenção. Geralmente bem límpida, ainda que versões que passam por dry-hopping possam ser levemente turvas. Sabor: Sabor de lúpulo normalmente de moderado a alto, muitas vezes apresentando caráter de lúpulos americanos (embora outras variedades possam ser utilizadas). O caráter de malte limpo de leve a moderadamente alto dá suporte à apresentação do lúpulo e pode, opcionalmente, demonstrar pequena quantia de caráter de maltes especiais (como pão, tipo tostado, como biscoito). O equilíbrio é tipicamente em direção aos últimos lúpulos adicionados e ao amargor, mas a presença do malte pode ser substancial. Sabores de caramelo são normalmente baixos ou ausentes. Ésteres frutados podem ser de moderados a ausentes. Amargor de lúpulo de moderado a alto com um final médio a seco. O sabor e o amargor do lúpulo normalmente persistem até o final. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, entretanto esta característica não deva ser excessiva. Sensação na Boca: Corpo de médio-leve a médio. Carbonatação de moderada a alta. Final suave e sem a adstringência normalmente associada à grande quantidade de lúpulo. Impressão Geral: Refrescante e lupulada, contudo com uma quantidade suficiente de malte para dar suporte. História: Uma adaptação americana da English Pale Ale, refletindo os ingredientes nativos (lúpulos, malte, levedura e água). Normalmente de cor clara, limpa de subprodutos da fermentação e com menos sabores de caramelo do que sua contraparte inglesa. Comentários: Existe alguma sobreposição de cor entre a Pale Ale americana e a Amber Ale americana. A Pale Ale americana é geralmente mais límpida, possui um perfil com menos maltes caramelados, menos corpo e, com frequência, final mais lupulado. Ingredientes: Malte pale ale, tipicamente americano de duas fileiras. Lúpulos americanos, com frequência, mas não sempre, de caráter cítrico. Levedura ale americana. A água pode variar no conteúdo de sulfatos, mas a quantidade de carbonatos deve ser relativamente baixa. Grãos especiais podem adicionar caráter e complexidade, mas geralmente compõem uma pequena parte dos grãos. Os grãos que adicionam sabor e complexidade de malte, leve dulçor e notas tipo tostado ou como pão são comumente utilizados (em conjunto com os lúpulos de adição tardia) para diferenciar as marcas. Estatísticas: OG: 1,045 – 1,060 IBUs: 30 – 45 FG: 1,010 – 1,015 SRM: 5 – 14 ABV: 4,5 – 6,2% Exemplos Comerciais: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale
Sorachi Motueka IPA	American IPA	25 Litres	1.044	1.007	4.83	39.99	7.86 °L	977	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:04 AM Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp Ended up being quite good - Al asked for 3 bottles It was fairly bitter - worked well with the water treatment Nice hop taste to it, Motueka a good choice with Sorachi Sorachi taste not overpowering - could have tipped the balance a bit more towards it
Licht Aan	Dry Stout	19 Litres	1.049	1.016	4.35	41.76	41.78 °L	977	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:55 AM Notes:
Amber 2.0	American Amber Ale	217 Gallons	11.546	2.589	4.77	20.9	13.75 °L	977	1
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:52 PM Notes: upped the c60 from 35 to 40 lbs. Added 1 lb of chocolate moved 12 oz fuggle to 5 min added 12 oz cascade at 0.
IPA V.2	American IPA	55 Litres	1.046	1.01	4.73	86.49	8.52 °L	977	1
Author: Oppdal Bryggus Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:39 PM Notes:
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	977	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	977	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
Vanilla Brown Cow	American Brown Ale	5 Gallons	1.058	1.02	5.04	25.77	23.48 °L	977	0
Author: tedferris@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:17 PM Notes: Next time: mash high Use less types of caramalts Use less caramalts Add coffee at bottling
« First ‹ Previous 2115 2116 2117 2118 2119 2120 2121 2122 2123 Next › Last »							Page 2119 of 15,960 20 Recipes of 319,200