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Coya's Bad Dog Chocolate Stout, Swedish
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Oatmeal Stout
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18.9 Litres |
1.061 |
1.015 |
6.08 |
28.31 |
35.83 °L
|
988 |
0 |
|
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Author:
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming sugar |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 10/24/2016 6:27 AM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
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NEIPA (Avg. Perfect Clone W. EU Wheats)
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Specialty IPA: New England IPA
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21.8 Litres |
1.06 |
1.013 |
6.2 |
59.67 |
5.39 °L
|
988 |
1 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.4 g |
Creation
Date: 4/19/2022 11:01 AM |
Notes: 0) Didn't find original Honey Malt and substituted with:
MALTA CARA HONEY Ref.: M095-500g-m
https://castlemalting.com/CastleMaltingMaltSpecification.asp?Command=SpecificationShow&SpecificationID=262&CropYear=2019&Language=English&FileType=HTML
1) Water prep:
- 36L of RO water in G40, add water agents: Gypsum, Lactic acid, Calcium Chloride Actual pH : 6.99 (RO water is 7.76)
- Separate 14L for sparge and put in Klerestein heater
2) Make sure plates and grain bin are in G40.
Heat water in G40 , 20L to 67ºC (pre heat it at 69C)
-- Need about 4 hours after this.
3) Add grain slowly, stirring, add recirculation and cover. 1h
pH at 10 min was 5.92. Adjusted with 9.5ml lactic acid to bring to 5.41 at minute 20.
4) Heat sparge water to 78ºC for effective 76ºC sparge
5) Lift grain basket and slowly add sparge water
6) Bring to a boil and do hop additions 60 min. Irish Moss, 15 min before ending the boil. Let it cool to 77C and Whirpool hop.
(Meassure pH at 20C) 5.78 OG 1.06
7) Transfer to clean fermenter through counterflow chiller, and Oxygenate
8) Pitch yeast after oxygenating
9) Ferment at 20C ( Brewbrain) Brewbrain is failing, producing very low readings too fast. After a while (probably high Kreusen) it went back to real readings.
--- Dry Hopping with Grainfather , sanitized exterior and hop container. Opening top lid.
10) Dry hop after 2 days of active fermentation (added 5g of dextrose with the hops to aid with O2 removal)
11) Dry hop once fermentation has reached near FG but still active (added 5g of dextrose and 1.5g of Ascorbic acid with the hops to aid with O2 removal)
Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm). A
--
12) After 3 days ready to crash cold
13) Crash cold at 5-7ºC for a minimum of 3 days
14) Prime and bottle , flush bottles with CO2
1L is lost during the process
3.8L are put into the uKeg for force carbonation.
15L left to bottle at 0.75L per bottle should yield 20 bottles.
Prep for 22 bottles.
Per bottle.
Corn Sugar : 5.1 g x 22 = 112g
Ascorbic acid : 2g
Add dextrose, then water to achieve 440ml solution.
Bring to boil to sanitize.
Cool down a bit and add ascorbic acid.
Dose 20ml per bottle and let it cool down.
Fill bottle with spigot and flush with CO2. Cap each bottle just after.
Condition 1 week and check color for oxydation and carbonation.
Ingredients Codi SAP:
* 13954 CLORURO CALCICO 94-96%
* 10171 ACIDO LACTICO 80%
* 13468 ASCORBAT SODIC (SODIUM ASCORBATE)
Altres:
* Sulfato Cálcico (Gypsumm) - 141021 tienda cervezero
* 181021 Irish Moss - tienda cervezero
* Brouwland nutrivit Vinoferm
* Liquid yeast from Wyeat 1318 (had 1L professional)
Yeast:
https://1gsbtbpjf91wea213sb7o75m-wpengine.netdna-ssl.com/wp-content/uploads/2022/03/Technical-Data-Sheet-Professional-Brewing.pdf
1.2B cell per 1ml -> 0.52M cells / mL / °P -> 180 billion cells minimum
https://hazyandhoppy.com/how-to-properly-measure-and-adjust-mash-ph/
https://byo.com/article/the-power-of-ph/
https://byo.com/mr-wizard/setting-record-straight-mash-ph/ |
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Glos IPA
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American IPA
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25 Gallons |
1.062 |
1.011 |
6.71 |
65.44 |
6.49 °L
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988 |
0 |
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| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:14 PM |
| Notes: |
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Peace Garden Ale
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Belgian Pale Ale
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15 Gallons |
1.072 |
1.016 |
7.45 |
61.42 |
4.66 °L
|
988 |
3 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:36 AM |
| Notes: |
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The Kaiser
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Märzen
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1.5 Gallons |
1.08 |
1.019 |
8.03 |
25.98 |
9.43 °L
|
988 |
0 |
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| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:17 PM |
Notes: Hit mash temp of 152F perfectly.
Hit OG exactly.
Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.
-------------------------------------------------------------------------------------------------
Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35. |
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Mango Cream Ale 10 Gal
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Blonde Ale
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11 Gallons |
1.061 |
1.013 |
6.26 |
19.77 |
2.71 °L
|
988 |
0 |
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| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
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Pale Ale American 2025
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American Pale Ale
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21 Litres |
1.063 |
1.014 |
6.35 |
32.36 |
4.36 °L
|
988 |
0 |
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| Boil
Size: 28.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
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Raindrop SMaSH IPA
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American IPA
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5.5 Gallons |
1.067 |
1.012 |
7.25 |
44.08 |
6.31 °L
|
988 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:19 PM |
Notes: I used 2 packets of Safale us-05 and hydrated in 100F water. 64F fermentation caused fermentation to start a little slower.
Beer is named Raindrop SMaSH because, when I was chillings the wort, it started to rain slightly and a few raindrops got in the brew. Hoping it's not infected :]
UPDATE - Cold crashed 2 weeks after brewing. FG was 1.024, coming out to 5.64% ABV, much lower than I expected :/ not quite sure why. I started fermentation at 64, and then after a week and a half cranked it up to about 68 and then 70 to assure complete attenuation, but this obviously didn't happen. Starting at 64 was the only thing I really did different this time so I will start higher (as I usually do - around 68-70) next time, |
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Old Chub Clone
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Scottish Heavy
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5.5 Gallons |
1.074 |
1.016 |
7.65 |
34.9 |
25.87 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 10:51 PM |
| Notes: |
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Transcend The Rubicon - Mango Wit
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Witbier
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45 Litres |
1.067 |
1.018 |
6.4 |
10.75 |
5.9 °L
|
988 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:14 PM |
| Notes: |
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Belgian Blond
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Belgian Blond Ale
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11.5 Gallons |
1.064 |
1.016 |
6.39 |
23.29 |
5 °L
|
988 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:50 AM |
| Notes: |
|
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Pumpkin Saison
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Saison
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5.5 Gallons |
1.072 |
1.021 |
6.75 |
43.77 |
10.86 °L
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988 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:04 AM |
Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash.
Jarrylo was game day decision to boost IBUs and not part of source recipe. |
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Goofy's Saison
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Saison
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5.5 Gallons |
1.082 |
1.023 |
7.77 |
42.1 |
5.31 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:13 PM |
| Notes: |
|
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PURI I
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American IPA
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46 Litres |
1.062 |
1.013 |
6.43 |
47.73 |
4.81 °L
|
988 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:11 PM |
| Notes: |
|
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White IPA Extract
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Specialty IPA: White IPA
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5.5 Gallons |
1.063 |
1.016 |
6.14 |
69.27 |
3.96 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:04 PM |
| Notes: |
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Moppert's BPA
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Belgian Pale Ale
|
6.5 Gallons |
1.068 |
1.014 |
7.13 |
40.37 |
9.95 °L
|
988 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:23 PM |
| Notes: |
|
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Brown Dog India Pale Ale
|
English IPA
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5.5 Gallons |
1.071 |
1.018 |
7.02 |
54.24 |
10.46 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:16 AM |
| Notes: |
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Walkin' Loose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.35 |
24.32 °L
|
988 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:31 PM |
| Notes: |
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Mice Will Play IPA
|
American IPA
|
1000 Litres |
1.063 |
1.011 |
6.76 |
63.96 |
8.41 °L
|
988 |
0 |
|
|
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| Boil
Size: 1008.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:20 AM |
| Notes: Dry hopping is optional based on free time and space. |
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Honey Orange Cascaic Pale Ale (ICS)
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
38.64 |
12.24 °L
|
988 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:49 PM |
| Notes: |
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