Djuzas APA Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Djuzas APA

183 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 2nd 2014
1.059
1.019
5.3%
35.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 87%
300 g Brown Sugar300 g Brown Sugar 45 15 6.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.3%
4,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Pale Ale100 g Pale Ale 39 2.3 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 16 Boil 50 min 29.12 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 6.32 40%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 40%
125 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
"Djuzas APA" American Pale Ale beer recipe by Nikola. Extract, ABV 5.31%, IBU 35.45, SRM 10.09, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Maltodextrin) Steeping Grains: (Pale Ale) Hops: (Zeus, Centennial)
Recipe Picture
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-18 20:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top