|
Octoberfest Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.011 |
5.59 |
22.01 |
8.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:54 PM |
| Notes: |
|
|
Belgian Lager
|
International Pale Lager
|
75 Gallons |
1.058 |
1.014 |
5.82 |
39.6 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:07 AM |
| Notes: |
|
|
Amarillo Gold
|
American Amber Ale
|
3 Gallons |
1.055 |
1.011 |
5.71 |
37.2 |
13.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:10 PM |
| Notes: |
|
|
Pale Ale A
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.64 |
37.24 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 1/11/2022 3:32 PM |
| Notes: |
|
|
Sweet 'Stache IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.88 |
74.66 |
3.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:08 PM |
| Notes: |
|
|
Single Hop Opus (CF182) Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.4 |
0 |
4.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:04 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.83 |
58.52 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:29 PM |
| Notes: |
|
|
Blanc Blonde
|
Blonde Ale
|
55 Litres |
1.054 |
1.01 |
5.78 |
26.86 |
4.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:29 PM |
| Notes: |
|
|
Guenther Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
19.44 |
13.62 °L
|
1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:34 PM |
| Notes: |
|
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
| Notes: |
|
|
Mleczny
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.83 |
29.94 |
35.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:30 PM |
| Notes: |
|
|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
Some Kinda Wonderful Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.018 |
5.43 |
27.73 |
25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: |
|
|
4xH Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.56 |
70.75 |
15.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:48 AM |
| Notes: |
|
|
All FUCD UP!
|
Specialty Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.15 |
2.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:13 PM |
| Notes: |
|
|
Juleøl 2015 (Austmann Nothumberland Brown Ale Klone
|
Mild
|
60 Litres |
1.057 |
1.014 |
5.63 |
25.17 |
21.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:44 PM |
Notes: Mesk: 60 min på 68 grader, min 45l vann.
Kok: 90 min!
55g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
60g Fuggles ved ferdig oppkok, rett før kjøling
6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar.
Lagres 2 uker i 20 grader før flasking!
|
|
|
Bo Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
43.64 |
4.43 °L
|
1K |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:22 AM |
| Notes: |
|
|
P3
|
Munich Dunkel
|
10 Litres |
1.054 |
1.012 |
5.52 |
41.04 |
6.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 8:29 PM |
| Notes: Colour calc underestimates colour after decoction. This is not so pale. |
|
|
Stout-černý Jak Boty
|
Dry Stout
|
18 Litres |
13.61 |
3.522 |
5.43 |
68.23 |
21.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:16 PM |
| Notes: |
|
|
Hazelnut Honey Porter
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
9.54 °L
|
1K |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:18 PM |
| Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes |
|
|
|
|