Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.07	1.01	7.89	79.02	4.67 °L	1K	0
Author: brewcrewjake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:27 AM Notes:
Sauber Traditional Dunkles Bock	Traditional Bock	23 Litres	1.077	1.018	7.78	35.25	14.56 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/19/2022 9:39 AM Notes: https://beerandbrewing.com/recipe-sauber-traditional-dunkles-bock/ DIRECTIONS Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25 volumes of CO2. BREWER’S NOTES Single-malt variation: I recently brewed a version of this where I replaced the grist with 100 percent Munich from a local craft maltster, with great results. Could be worth a try!
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común	American IPA	10 Gallons	1.065	1.012	7.06	55.09	4.27 °L	1K	0
Author: Old Standby Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 9:48 PM Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities. 15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans. This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations. Brewing notes: 40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary. Questions? Email ryan@oldstandbybrewing.com
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	1K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
KIMUSI	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.76	10.89	5.95 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 4/14/2021 10:54 PM Notes:
Phantom Challenge	American IPA	5 Gallons	1.069	1.017	6.88	16.48	5.1 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.83 psi Creation Date: 3/13/2021 12:42 AM Notes:
Juicy NEIPA RAW	American IPA	25 Litres	1.07	1.02	6.62	0	5.81 °L	1K	0
Author: RAward Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:11 PM Notes: Mash 66 for 60 minites Mash out 75 for 10 minutes 1. 75 minute boil, add cane sugar at 60 minute mark. 2. Chill to 180F after flameout and whirlpool for first hop addition. 3. First dry hop at 3 days while fermentation is still active. 4. Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.
Hazy Jane Clone	American IPA	22 Litres	1.064	1.011	7.01	48.54	4.53 °L	1K	0
Author: Munners Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/31/2020 9:43 AM Notes:
Vanilla & Peach Seltzer	Experimental Beer	5 Gallons	1.054	1.001	6.9	0	1.69 °L	1K	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:08 AM Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now Add again in 2-3 days Added 2ysp pectin enzyme
Big Red	Specialty IPA: Red IPA	5 Gallons	1.073	1.019	7.05	105.99	12.37 °L	1K	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 PM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	1K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
BRAWNDO	American IPA	10 Gallons	1.065	1.014	6.77	69.83	4.53 °L	1K	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:02 AM Notes:
Crazy Joe's American HeffeWeIPA	American Pale Ale	6 Gallons	1.063	1.007	7.5	31.11	5.09 °L	1K	0
Author: Crazy Joe Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:27 AM Notes:
Big Red	Specialty IPA: Red IPA	5 Litres	1.069	1.013	7.42	64.16	15.01 °L	1K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:34 AM Notes:
Hop Hammer (Imperial IPA)	Double IPA	5 Gallons	1.078	1.018	7.88	295.34	9.56 °L	1K	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:26 PM Notes:
Croissant Sasspants (Saison)	Saison	35 Litres	1.063	1.011	6.83	25.49	5.37 °L	1K	0
Author: laurencewild Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:11 AM Notes:
Beer	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.95	95.7	3.92 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2015 5:14 PM Notes:
Pesky Pilsner	Bohemian Pilsener	4.4 Gallons	1.06	1.006	7.13	40.2	3.55 °L	1K	0
Author: Boil Size: 5.63 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:01 PM Notes:
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Brays Bayou Citra	American IPA	7.25 Gallons	1.06	1.007	7	99.68	5.7 °L	1K	0
Author: Nature of the Yeast Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 5/30/2015 11:51 PM Notes:
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