Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brutus Extract 50 Gal	Belgian Golden Strong Ale	50 Gallons	1.09	1.019	10.03	25.3	3.71 °L	1K	0
Author: Trub_maker Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:40 AM Notes: split with 3.5 gal diluted to 1.060 for saison.
Bavarian Hopfenbombe Pils #8	German Pils	7.75 Gallons	1.064	1.011	6.96	105.13	3.05 °L	1K	1
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 12/3/2021 12:08 AM Notes: Bavarian Hopfenbombe Pils #9 Lager - bottom fermented Yield: 7.75 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - <>~ 60 F. Temp was kept at 48-50 F in beer fridge. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had started to fall. By day 6: Fermentation quite active, a bubble once every 12-13 seconds (Fermentation Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23. Used 10.3 ounces light DME to carbonate about 7.75 gallons at 68 F. (2.55 Atmospheres) After 15 days of bottle fermentation, all bottles were moved to the cooler, and temp lowered to 32 F.
KIMUSI	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.76	10.89	5.95 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 4/14/2021 10:54 PM Notes:
Wonder Dubell 50l	Belgian Dubbel	50 Litres	1.062	1.01	6.78	15.78	12.65 °L	1K	1
Author: Camarillo Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/30/2020 9:21 PM Notes:
Hazy Jane Clone	American IPA	22 Litres	1.064	1.011	7.01	48.54	4.53 °L	1K	0
Author: Munners Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/31/2020 9:43 AM Notes:
Vanilla & Peach Seltzer	Experimental Beer	5 Gallons	1.054	1.001	6.9	0	1.69 °L	1K	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:08 AM Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now Add again in 2-3 days Added 2ysp pectin enzyme
Bourbon County Stout Clone	Wood-Aged Beer	5.5 Gallons	1.119	1.035	11.1	67.96	50 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:18 PM Notes:
Apogee And Perigee	Imperial Stout	4 Gallons	1.126	1.024	13.42	81.36	50 °L	1K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:40 AM Notes: Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104 Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.
Leafy Goodness	Bière de Garde	6 Gallons	1.067	1.01	7.48	13.54	11.31 °L	1K	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:13 PM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	1K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
Wit	Witbier	50 Litres	1.062	1.01	6.78	13.86	14.22 °L	1K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:36 AM Notes:
XX Hopped Strong Belgian IPA Mashup	Belgian Blond Ale	6 Gallons	1.073	1.013	7.97	100.66	6.26 °L	1K	0
Author: jasonfowler@gmavt.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 3/31/2016 6:54 PM Notes:
Scoundrel Brown	American Strong Ale	22.7 Litres	1.069	1.013	7.74	95.38	17.74 °L	1K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:20 PM Notes:
G'Mork Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.02	7.03	97.92	27.94 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:21 PM Notes:
Pesky Pilsner	Bohemian Pilsener	4.4 Gallons	1.06	1.006	7.13	40.2	3.55 °L	1K	0
Author: Boil Size: 5.63 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:01 PM Notes:
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	1K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Toasty Special-B IPA	American IPA	5 Gallons	1.072	1.02	6.78	47.07	14.35 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:52 PM Notes:
Anatolli's Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.091	1.026	8.63	78.45	40 °L	1K	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 AM Notes:
Phoenix Mild	Dark Mild	3 Gallons	1.032	1.009	2.96	29.9	13.5 °L	1K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:05 PM Notes:
NEIPA Jon Finch	Specialty IPA: New England IPA	19 Litres	1.034	1.009	3.35	90.62	9.68 °L	1K	0
Author: gaborm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:54 AM Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister. PH was high! have to work out how to reduce it for the mash. might have been around 6.0
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