Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celtic Red	Irish Red Ale	18 Litres	1.057	1.015	5.44	47.03	20.71 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:17 AM Notes:
Alicia's Amber	American Amber Ale	5.5 Gallons	1.062	1.017	5.89	54.33	15.95 °L	1K	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:17 PM Notes:
Sweet 'Stache IPL	American IPA	5.5 Gallons	1.052	1.008	5.88	74.66	3.77 °L	1K	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:08 PM Notes:
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
Apolo - AAA Resina	American Amber Ale	21 Litres	1.052	1.011	5.58	32.9	13.81 °L	1K	0
Author: Ivan Barenboim Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:33 PM Notes:
Side By Side Pils	Bohemian Pilsener	5.5 Gallons	1.056	1.014	5.45	39.73	3.44 °L	1K	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:45 PM Notes:
Single's Hope	American IPA	21 Litres	1.061	1.019	5.59	68.65	7.98 °L	1K	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:10 PM Notes:
Grumpy Gunny Holiday Red	American Amber Ale	5 Gallons	1.06	1.014	5.98	56.41	28.38 °L	1K	0
Author: Gunny1775 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:33 AM Notes: BRICKWARMER HOLIDAY RED (All Grain) Official NORTHERN BREWER Instructional Document This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a de nite but not overstated citrus hop pro le (bolstered by real citrus!), this is far from your normal holiday ale.Its saturated copper-red hue comes from a blend of malts: pale choco- late adds a warm, toasty dimension and suggestions of black tea to the g-and-toffee pro le of two authentic English caramel malts. The earthy and dark dried-fruit char- acter of the malt segues into bright oral citrus, thanks to the resinous lime-and- owers velvet punch of Styrian Goldings (Celeia) and a charge of sweet orange peel at the end of the boil! O.G: 1.062 READY: 4 WEEKS Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary, 1–2 weeks bottle conditioning MASH INGREDIENTS - 8 lbs. English Maris Otter - 1 lb. Torre ed Wheat - 1.5 lbs Ashburne Mild - 0.5 lbs. English Dark Crystal - 0.25 lbs. Bairds Carastan Malt - 0.25 lbs. Fawcett Pale Chocolate Malt BOIL ADDITIONS & TIMES - 3/4 oz. US Magnum (60 min) - 1 oz. Styrian Goldings (Celeia) (10 min) - 1 oz. Sweet Orange Peel (0 min) YEAST - DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F - LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F. - LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F. PRIMING SUGAR - 5 oz Priming Sugar (save for Bottling Day) MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 3/4 oz. US Magnum (60 min) 1 oz. Styrian Goldings (Celeia) (10 min) 1 oz. Sweet Orange Peel (0 min) YEAST DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F. LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.
Alternator Altbier	Kölsch	60 Litres	1.053	1.012	5.35	11.44	6.74 °L	1K	0
Author: Pivo Vino Bru Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 PM Notes:
No Colours Anymore	Foreign Extra Stout	21 Litres	1.064	1.018	5.97	42.43	42.12 °L	1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:32 PM Notes:
Summer Saison	Saison	19 Litres	1.063	1.018	5.97	29.07	11.24 °L	1K	1
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:50 AM Notes:
Black Dog Stout	Dry Stout	20 Litres	1.054	1.012	5.5	44.8	41.59 °L	1K	1
Author: Hahner Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:54 PM Notes:
Scottish Export	Scottish Export 80/-	2.2 Gallons	1.058	1.016	5.55	27.66	17.72 °L	1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:10 PM Notes:
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	1K	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	23.46	22.73 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:53 PM Notes:
Le Petite Orange	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.47	14.29	7.53 °L	1K	2
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 4/1/2015 7:51 PM Notes:
Awesome Recipe	Irish Red Ale	4.5 Gallons	1.057	1.013	5.72	29.25	15.1 °L	1K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:24 AM Notes:
Sarsparilla Vanilla Chocolate Chamomile Milk Stout	Sweet Stout	5 Gallons	1.063	1.02	5.66	16.68	40 °L	1K	0
Author: FjcSchultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:42 PM Notes:
I Hope This Gueuze Well - Experiement	Gueuze	1 Gallons	1.057	1.013	5.73	20.99	6.16 °L	1K	0
Author: turbobrewer Boil Size: 1.7 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes: i made this up. lets hope it works.
MykZen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.48	0	12.96 °L	1K	0
Author: Myk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:36 PM Notes:
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