Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	991	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
Citra & HBC 586 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	81	4.68 °L	991	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/26/2023 8:03 PM Notes:
Ghetto Brau Malt Liquor	American Lager	5.5 Gallons	1.068	1.012	7.35	49.23	27.72 °L	991	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/8/2023 1:34 PM Notes: Rap music optional when drinking this malt liquor Add the Amylase Enzyme to the fermenter before introducing the yeast
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	991	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Stout Chocolate	Sweet Stout	10 Litres	1.078	1.025	7.04	18.19	39.6 °L	991	0
Author: GolF Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:07 PM Notes:
Christmas	Winter Seasonal Beer	21 Litres	1.067	1.013	7.04	23.1	12.09 °L	991	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:40 PM Notes:
Wednesday Brew #48 Duvel Clone	Belgian Golden Strong Ale	20 Litres	1.076	1.014	8.12	27.89	4.22 °L	991	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:19 AM Notes:
Eve Of Darkness - 3rd Strong Ale - March 14, 2020	American Strong Ale	5.5 Gallons	1.084	1.02	8.41	87.21	22.31 °L	991	0
Author: Sam Diaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:37 AM Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later. A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning.
31 Gallon Cousin Jimmy IPA	American IPA	33 Gallons	1.061	1.01	6.72	74.62	8.67 °L	991	0
Author: NDB Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:06 PM Notes:
Papazain's Holiday Cheer (edited)	Winter Seasonal Beer	5 Gallons	1.076	1.019	7.44	39.96	13.68 °L	991	1
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:23 PM Notes: Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot. Add 4Gal water to brewpot, bring to boil. Add DME, Honey, and Cascade hops. Start 60mins. Add Spices with 15mins remaining. Add Saaz hops with 5mins remaining. Ferment around 68F, water bath at 63F. Ferment for 3-4 weeks, then bottle and condition 2 weeks. For orange peels, get as premade spice bag from LHBS.
Anatolli's Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.091	1.026	8.63	78.45	40 °L	991	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 AM Notes:
Quest 4	American IPA	5.25 Gallons	1.072	1.019	6.95	66.91	4.69 °L	991	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:25 PM Notes:
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	991	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Original Sin Belgian Dark Strong With Figs	Belgian Dark Strong Ale	20 Litres	1.064	1.013	6.74	0	19.47 °L	991	0
Author: Brewbegoodtome Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:48 PM Notes: 6.1% base beer for the Saison. 6.7% base beer for the Dark Strong. Split batch 4 ways: 1 x Saison 565 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin figs in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup, 4g medium toast French oak chunks, and dregs of Cantillon added in secondary and AGED 1 YEAR On brew day: Mash pH hit 5.4 as planned. Wort came out within 1 point of OG target. Got 19L of wort allowing for trub loss. Wort smelled super strongly of liquorice toffee! Guess a combination of the caramunich, dark candi syrup and star anise. Next time, for Original Sin Mk II, increase candi sugar, make base malt red X, lose caramunich, swap Munich for Vienna, make special b 3%.
Grapefruit Pulpin Milkshake Experiment	American IPA	5.5 Gallons	1.063	1.013	6.64	63.77	7.07 °L	991	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:03 PM Notes: Note: Added 3.15 # LME to boil at 20 minutes. Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast. Ad Had to use ferm wrap on that afternoon to bring it up to 68 degrees F.
Mocha Oatmeal Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.56	59.39	37.71 °L	991	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: maple syrup Priming Amount: N/A Creation Date: 10/27/2016 5:04 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK
American Strong Ale El Dorado/Galaxy	American Strong Ale	31 Litres	1.07	1.013	7.46	106.63	14.81 °L	991	0
Author: gargarean Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:56 PM Notes: Yellow cap
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	991	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
Pumpking Wheat (A Brand New Flavor In Your Ear)	Weissbier	5.5 Gallons	1.07	1.01	7.88	7.71	6.78 °L	991	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:32 PM Notes:
Pig Sty IPA	American IPA	5.5 Gallons	1.065	1.014	6.75	66.49	6.7 °L	991	2
Author: Yeast Head Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:28 PM Notes: This recipe has met with great success among my family and friends. Dry hopping Citra can be switched out if you don't want a citrus nose to the IPA. Substitute with Cascade or another
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