Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	992	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	992	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	992	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
HAZY JANE	Specialty IPA: New England IPA	12 Gallons	1.066	1.011	7.21	31.18	5.64 °L	992	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.41	30.96	9.46 °L	992	1
Author: Willettd Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:43 AM Notes:
Eng	English IPA	1 Gallons	1.07	1.017	6.89	54.46	13.46 °L	992	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.61 psi Creation Date: 7/10/2020 3:58 AM Notes:
BelgIPA	Specialty IPA: Belgian IPA	10 Litres	19.048	5.003	7.75	77.7	12.88 °L	992	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:36 PM Notes:
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	992	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
Grapefruit Pulpin Milkshake Experiment	American IPA	5.5 Gallons	1.063	1.013	6.64	63.77	7.07 °L	992	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:03 PM Notes: Note: Added 3.15 # LME to boil at 20 minutes. Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast. Ad Had to use ferm wrap on that afternoon to bring it up to 68 degrees F.
Seafarer	American IPA	5.5 Gallons	1.083	1.019	8.43	66.1	8.71 °L	992	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:37 AM Notes:
Exuro Hazelnut Chocolate Porter	Brown Porter	5.5 Gallons	1.077	1.028	6.48	19.64	40 °L	992	0
Author: Exuro Craft Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:36 AM Notes:
PURI I	American IPA	46 Litres	1.062	1.013	6.43	47.73	4.81 °L	992	0
Author: Oficina do malte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:11 PM Notes:
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	992	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
Zombie Dust (8)	American IPA	8.5 Gallons	1.06	1.011	6.42	62.19	7.99 °L	992	1
Author: Leonard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:35 PM Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try. Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05. Steep the grains in the mid 150s for 45 minutes. 60 minute boil, and add the extract at the beginning.
Pumpking Wheat (A Brand New Flavor In Your Ear)	Weissbier	5.5 Gallons	1.07	1.01	7.88	7.71	6.78 °L	992	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:32 PM Notes:
Pig Sty IPA	American IPA	5.5 Gallons	1.065	1.014	6.75	66.49	6.7 °L	992	2
Author: Yeast Head Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:28 PM Notes: This recipe has met with great success among my family and friends. Dry hopping Citra can be switched out if you don't want a citrus nose to the IPA. Substitute with Cascade or another
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	992	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Daddy's Doubtful Dubbel	Belgian Dubbel	90 Litres	1.062	1.011	6.77	17.91	15.29 °L	992	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 AM Notes: 900g date syrup... not dates Reached 1.013 on 3/12/15
Mice Will Play IPA	American IPA	1000 Litres	1.063	1.011	6.76	63.96	8.41 °L	992	0
Author: dfigravity Boil Size: 1008.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:20 AM Notes: Dry hopping is optional based on free time and space.
Mexican Maibock	Maibock/Helles Bock	21 Litres	1.068	1.018	6.59	34.53	7.6 °L	992	0
Author: 12gram Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 PM Notes:
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