Homebrew Beer Recipes | Page 2116 | Browse 325,000+ at Brewer's Friend

Author:

cameronbrown

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 1:51 AM

Notes:

Author:

Allan

Boil Size: 6.44 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 1.7 oz

Creation Date: 2/6/2023 5:52 PM

Notes: This is the all-grain kit I bought from Northern Brewer in early 2023. Kit only included grain and hops; yeast is the suggested liquid yeast, Priming recommendation is on the low end for the style, which I prefer.

Author:

jimmiphalan

Boil Size: 801.2 Litres

Boil Time: 60

Boil Gravity: 17.5

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2022 12:53 PM

Notes:

Author:

CCHS

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 8:58 PM

Notes:

Author:

Cajunbubba

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/29/2021 4:58 PM

Notes: 1 Pack of Yeast in 3.5 L starter
Brew Day 4-5-21
5 Gal, mike, 2.5 Matt, 2.5 CM split into 2 fermenters
Ferment at 67

Author:

MFED

Boil Size: 1 Gallons

Boil Time: 1

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 7/6/2020 2:28 AM

Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better.

There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable.

Author:

barfs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2019 11:34 PM

Notes:

Author:

Mossy

Boil Size: 4.72 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 50

Mash Thickness: 1.83

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2017 6:54 PM

Notes:

Author:

Meddo

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 10:55 PM

Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/

Idaho#7 IPA

Selected Style and BJCP Guidelines

14B-India Pale Ale(IPA)-American IPA
Vital Stats:

SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable

Ingredient Amount %

Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%

Hops

Variety Alpha Amount IBU Form When

Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.

Yeast

DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:

Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating.

Author:

andern3

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 3:45 AM

Notes: Fermentation Schedule:
Day:
1-2: 64dF
3-8: 65-70dF, increasing by 1d/day
8-14: 70dF
15: 40dF
Bottle and condition at room temperature

Author:

Scipion

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 5:58 PM

Notes:

Author:

adixon3

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 5:35 AM

Notes:

Author:

Reeder

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 9:00 PM

Notes: Mash Schedule

Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.

OG should be 1.080 at the end of the boil/ prior to sugar feeding

Feed 1 lbs sugar after day 3 or 4 of fermentation

Author:

JohnnyAH

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2015 11:28 PM

Notes:

Author:

WillVandall

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 1:12 AM

Notes: All the hops were super old, so the IBU is probably much less.

Author:

jolly_bob

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2014 4:38 PM

Notes: Weak hops, thus the high amount

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 7:22 PM

Notes:

Author:

jean-marc

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2017 12:03 AM

Notes:

Author:

Boil Size: 2300 Litres

Boil Time: 80

Boil Gravity: 8.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2020 3:07 PM

Notes:

Author:

MRA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 9:21 PM

Notes: