Homebrew Beer Recipes

Page 2116 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	990	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
May Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	73.51	6.09 °L	990	0
Author: Tom Mc Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:36 PM Notes:
Summer Lemon Ale	American Pale Ale	7 Gallons	1.048	1.01	5.02	29.5	3.1 °L	990	1
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:18 AM Notes:
Kara	No Profile Selected	20 Litres	1.059	1.017	5.53	33.23	21.81 °L	990	0
Author: HayB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:47 PM Notes:
APA With Caramel	American Pale Ale	11 Gallons	1.052	1.012	5.25	40.12	6.93 °L	990	0
Author: Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:20 PM Notes:
Cornish Tin Miner's Ale	Strong Bitter	50 Litres	1.052	1.012	5.29	41.34	11.06 °L	990	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:53 AM Notes: Cornish Wheal Ale
Haunter's Dark Amber Winter Ale (Canberra, Australia)	American Amber Ale	24 Litres	1.047	1.009	5.01	18.06	34.53 °L	990	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.189 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:22 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.049	1.008	5.31	26.21	4.99 °L	990	3
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:59 PM Notes: Northern Brewer has a wet dog smell. I don't mind it.
Alternator Altbier	Kölsch	60 Litres	1.053	1.012	5.35	11.44	6.74 °L	990	0
Author: Pivo Vino Bru Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 PM Notes:
Rebecca's Extra Pale Ale (REX-PA)	American Pale Ale	5 Gallons	1.051	1.012	5.1	58.93	6 °L	990	0
Author: rjgarden Boil Size: 8.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:49 AM Notes:
Irish	Irish Red Ale	11 Gallons	1.051	1.013	5.05	27.16	12.95 °L	990	0
Author: Kaibosh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:42 AM Notes:
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	990	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	990	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
Ben Alexander Honorary Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.019	5.23	24.97	40.97 °L	990	0
Author: jason.rosenberger@gmail.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:54 PM Notes:
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	990	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
TC Hugh Hefnerweizen	Weizen/Weissbier	5 Gallons	1.053	1.014	5.12	15.65	4.34 °L	990	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:47 AM Notes:
Pumpkin Pie	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	0	9.72 °L	990	0
Author: drafire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:27 PM Notes:
Vanilla Brown Cow	American Brown Ale	5 Gallons	1.058	1.02	5.04	25.77	23.48 °L	990	0
Author: tedferris@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:17 PM Notes: Next time: mash high Use less types of caramalts Use less caramalts Add coffee at bottling
Bock Vader	No Profile Selected	5 Gallons	1.06	1.02	5.24	0	21 °L	990	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2011 5:50 AM Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator.
Neighborhood Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.014	5.4	23.16	22.11 °L	990	1
Author: BadgerFrisch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 9:09 PM Notes:
« First ‹ Previous 2112 2113 2114 2115 2116 2117 2118 2119 2120 Next › Last »							Page 2116 of 16,012 20 Recipes of 320,234