Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tore Hund 10.16	Festbier	25 Litres	1.054	1.011	5.57	33.15	8.23 °L	996	1
Author: Tommy K Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:16 AM Notes: Brooklyn Lager klone bruker speidel brewmaster 20. Klaringsmiddel og gjær næring 15 før slutt. FG 1.054 FG 1.011 Start: 10:00 den 8.10.2016 Ferdig: 15:00 Flasket den 24.11 120 gr sukker på 24 liter.
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	996	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
Old Speckled Hen	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	31.86	9.63 °L	996	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 11/11/2022 7:19 PM Notes: Perhaps a little fizzier than a standard English bitter?
Creemore Springs Lager Clone	International Amber Lager	5.5 Gallons	1.056	1.01	5.93	20.91	5.23 °L	996	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 5:33 PM Notes:
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	996	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
South Dunkel	Munich Dunkel	20 Litres	1.052	1.009	5.61	19.26	22.59 °L	996	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:46 PM Notes:
Zombie Rust	American IPA	20.8 Litres	1.051	1.01	5.39	97.72	7.55 °L	996	0
Author: The Don 617 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 2 tabs Creation Date: 7/28/2017 8:09 AM Notes:
Bad Emstaler Weizen	Weizen/Weissbier	20 Litres	1.059	1.015	5.96	14.31	6.22 °L	996	0
Author: SpaceRat Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 3 Liter Creation Date: 2/18/2017 3:12 PM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	996	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Heffer's Titties (3rd Brew)	Weizen/Weissbier	5 Gallons	1.056	1.015	5.42	11.33	4.07 °L	996	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:07 AM Notes:
Amber	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	53	13.72 °L	996	2
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:12 AM Notes:
American Amber (Fat Tire)	American Amber Ale	20 Litres	1.055	1.013	5.61	21.96	11.45 °L	996	0
Author: Beamers Creek Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:37 PM Notes: 5 gal with M10, 5 gal with M44 West Coast Ale
Gahr Brown Ale	British Brown Ale	25 Litres	1.052	1.011	5.39	32.31	17.19 °L	996	0
Author: BrewChef Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:09 PM Notes:
Noble Pils	International Pale Lager	5.5 Gallons	1.053	1.011	5.43	36.05	4.41 °L	996	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.017	5.73	0	24.92 °L	996	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 4:08 PM Notes:
Chrislecia OATMEAL STOUT	American Light Lager	5.25 Gallons	1.056	1.011	5.93	35.38	44.16 °L	996	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:26 PM Notes:
P3	Munich Dunkel	10 Litres	1.054	1.012	5.52	41.04	6.68 °L	996	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:29 PM Notes: Colour calc underestimates colour after decoction. This is not so pale.
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	996	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Can I Get A Hell Yeah!	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.06	1.019	5.42	38.99	14.93 °L	996	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:34 PM Notes: Very well balanced. I love the taste the flaked corn lends to this brew.
Sarsparilla Vanilla Chocolate Chamomile Milk Stout	Sweet Stout	5 Gallons	1.063	1.02	5.66	16.68	40 °L	996	0
Author: FjcSchultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:42 PM Notes:
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