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Bicentennial Cascading Citra

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JRF
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

50.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	29.1%
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	29.1%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	22%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.2%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	27.05	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	13.86	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	10	Boil	5 min	3.59	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.63	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	5 min	4.56	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	40.91	35.7%
2 oz	Cascade (Pellet)	3.59	28.6%
0.50 oz	Centennial (Leaf/Whole)	1.63	7.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.56	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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