Mead - Orange Blossom
|
Semi-Sweet Mead
|
6.25 Gallons |
1.099 |
1.005 |
12.31 |
0 |
4.31 °L
|
799 |
1 |
|
Author:
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hopscotch
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Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:53 PM |
Notes: |
|
Weissbier 3 RV1
|
Weissbier
|
24.5 Litres |
1.05 |
1.016 |
4.46 |
11.15 |
5.32 °L
|
799 |
1 |
|
|
Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:33 PM |
Notes: |
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Banana Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
12.54 |
3.98 °L
|
799 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:41 PM |
Notes: |
|
Hoppy Brett Farmhouse Ale Peach Mango
|
Belgian Specialty Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
87.61 |
5.28 °L
|
799 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:34 AM |
Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C |
|
B&W Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.01 |
4.56 |
14.42 |
3.68 °L
|
799 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:18 PM |
Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues |
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Jalapeno Saison
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
33.64 |
5.77 °L
|
799 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:38 PM |
Notes: |
|
Kona Big Wave 02
|
Blonde Ale
|
12 Gallons |
1.055 |
1.009 |
6.01 |
26.54 |
5.18 °L
|
799 |
1 |
|
|
Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:42 PM |
Notes: |
|
Asgeir's Pils 1.0 - Stinger
|
Czech Premium Pale Lager
|
24.5 Litres |
1.051 |
1.013 |
5.11 |
28.06 |
3.66 °L
|
799 |
0 |
|
Author:
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Uglebrygg
|
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Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:23 AM |
Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn. |
|
011 - 012 - Cerises à Grappe
|
Fruit Beer
|
25.5 Litres |
1.074 |
1.014 |
7.86 |
51.23 |
4.4 °L
|
799 |
0 |
|
Author:
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|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:25 AM |
Notes: OG: 1.074
FG: 1.012
8.14% abv
Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool.
Couleu rouge très intéressante.
Final:
De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés.
Bière sèche et lègère pour ses 8%
Two Penny - bière au café 3%
trop amer, déséquilibrée
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DEVIL´S BITTER
|
Strong Bitter
|
18 Litres |
1.06 |
1.015 |
5.91 |
116.53 |
15.42 °L
|
799 |
0 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 8:54 PM |
Notes: LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
799 |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
Notes: |
|
Piggus Hefeweizen
|
Weissbier
|
23 Litres |
1.046 |
1.011 |
4.66 |
12.91 |
3.81 °L
|
799 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:55 AM |
Notes: Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)
Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)
Yeast
Wyeast 3068 - Weihenstephan
Mash
16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees – 10mins
15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating.
Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.
Fermentation
17 degrees for 14 days.
Carbonation
Volumes of CO2: 3
1 degree at 15psi |
|
Paganic IPA
|
English IPA
|
62 Litres |
1.058 |
1.014 |
5.75 |
48.73 |
10.04 °L
|
799 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:25 AM |
Notes: |
|
Chinook IPA
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.023 |
10.26 |
86.13 |
6.31 °L
|
799 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:45 PM |
Notes: |
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Lake House Pale Cascade
|
American Pale Ale
|
1 Gallons |
1.075 |
1.013 |
8.13 |
62.21 |
8.67 °L
|
799 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:52 PM |
Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler.
Sparge with 200 degree H2O 2 quarts x 2. |
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Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
10.63 |
3.24 °L
|
799 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 11:23 PM |
Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
70.37 |
8.35 °L
|
799 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:42 PM |
Notes: |
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The Dark Hop - ABA
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.11 |
83.66 |
38.68 °L
|
799 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:35 PM |
Notes: |
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Ragged Rock Ale
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.02 |
55.38 |
9.66 °L
|
799 |
0 |
|
Author:
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J and K
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:46 PM |
Notes: All whirlpool hops are added at once |
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Deepwater Hob Blob 2.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
88.27 |
8.02 °L
|
799 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/21/2015 1:53 PM |
Notes: From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe. |
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