The best bitter Beer Recipe | Extract Best Bitter | Brewer's Friend
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The best bitter

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: glenn
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 18th 2017
1.048
1.009
5.1%
43.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 66.7%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz magnum0.1 oz magnum Hops Pellet 12.4 Boil 60 min 27.71 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 25 min 9.79 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5.1 Boil 10 min 4.13 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5.1 Boil 5 min 2.27 25%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The best bitter" Best Bitter beer recipe by glenn. Extract, ABV 5.1%, IBU 43.9, SRM 13.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 21:16 UTC
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