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Farmhouse Table Beer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
URL: https://motownmash.brewcompetition.com/awards.php

Created: Wednesday May 26th 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

17.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Mecca Grade - Pelton4.5 lb Pelton	36	2	56.3%
10 oz	Crisp Malting - Torrified Wheat10 oz Torrified Wheat	36	2	7.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	3.1%
1 oz	The Swaen - Lager Malt1 oz Lager Malt	38	1.4	0.8%
1 oz	The Swaen - WhiteSwaen Classic1 oz WhiteSwaen Classic	37.7	2	0.8%
2.50 lb	Skagit Valley Malting - US - Skagit Valley Malting - Obsidian Barley	33	2.82	31.3%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Celeia0.75 oz Celeia Hops	Pellet	2.7	Boil	20 min	5.05	37.5%
0.50 oz	Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops	Pellet	8.4	Boil	15 min	8.59	25%
0.50 oz	Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops	Pellet	8.4	Boil	5 min	3.45	25%
0.25 oz	Barth-Haas - Celeia0.25 oz Celeia Hops	Pellet	2.7	Boil	5 min	0.55	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Celeia (Pellet)	5.6	50%
1 oz	Santiam (6.5 AA) (Pellet)	12.04	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.09 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Alpha Amylase		Water Agt	Mash	45 min.

Yeast

East Coast Yeast - Farmhouse 2 ECY46

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	76 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished 2nd place at Motown Mash, Table 30: Saison

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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