Mango pineapple hefeweizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Mango pineapple hefeweizen

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.044
1.011
4.3%
14.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale Wheat2.25 kg Pale Wheat 36 2 50.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 8.84 33.3%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Aroma 10 min 5.83 66.7%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
mashout Temperature -- 78 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 10 min.
15 g Orange peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blended up 700 ml of frozen mango pineapple and a bit of warm water

Poor head retention, perhaps more wheat or flaked wheat/oats?

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-19 00:06 UTC
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