Belgian strong ale Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgian strong ale

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C Street Ferments
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 1st 2016
1.089
1.014
9.8%
27.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.03 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 5.28 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.62 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.64 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.18 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt First Rest target 150 Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian strong ale" Belgian Tripel beer recipe by C Street Ferments. All Grain, ABV 9.84%, IBU 27.75, SRM 4.7, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 15:17 UTC
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