Two-Bit Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend

Two-Bit Pale Ale

107 calories 10.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Paul
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday July 29th 2015
1.033
1.007
3.5%
23.9
5.1
n/a
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb 2-Row Brewers Malt4.5 lb 2-Row Brewers Malt 0.13 / oz
9.36
36.8 1 93.2%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 0.16 / oz
0.84
34 60 6.8%
4.83 lbs / 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 7 Boil 60 min 17.52 50%
0.50 oz Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 7 Boil 10 min 6.35 50%
1 oz / 2.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 120 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 05:32 UTC
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