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Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
1.1K |
1 |
|
|
Author:
|
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Kulshan Head Brewer
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
| Notes: |
|
|
Hydromel Mead
|
Dry Mead
|
10 Litres |
1.073 |
1.014 |
7.74 |
0 |
18.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:22 PM |
| Notes: |
|
|
Stouten & Kapitalet Öl&W
|
Dry Stout
|
245 Litres |
1.056 |
1.01 |
5.96 |
27.03 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:10 PM |
| Notes: |
|
|
SMASH - OTTER AMARILLO
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.86 |
40.45 |
5.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 5:02 PM |
| Notes: |
|
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Blonde Rye Lager W/ IM
|
Czech Premium Pale Lager
|
11 Gallons |
1.042 |
1.006 |
4.72 |
32.03 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:05 PM |
| Notes: |
|
|
60's Nuttin' - Nut Brown
|
Northern English Brown
|
105 Gallons |
1.053 |
1.013 |
5.22 |
22.09 |
22.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 107.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:11 PM |
| Notes: |
|
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Juicy NEIPA RAW
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.62 |
0 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:11 PM |
Notes: Mash 66 for 60 minites
Mash out 75 for 10 minutes
1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze. |
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Hopnotic
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.82 |
104.05 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 11/10/2017 5:11 PM |
Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
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Dustin Imperial Ipa
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American Light Lager
|
5.5 Gallons |
1.076 |
1.02 |
7.37 |
0 |
7.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:25 PM |
| Notes: |
|
|
Split Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:56 AM |
| Notes: |
|
|
Motarillo Saison
|
Saison
|
4.75 Gallons |
1.057 |
1.006 |
6.66 |
27.1 |
3.87 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 9:00 PM |
Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner.
Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins
Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished. |
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Montrose Mild
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Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
| Notes: |
|
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Trubbel
|
Belgian Golden Strong Ale
|
11.4 Litres |
1.083 |
1.013 |
9.11 |
24.63 |
8.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:09 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
42 Litres |
1.05 |
1.012 |
4.96 |
29.75 |
35.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:39 AM |
| Notes: |
|
|
Thom's Yank Brew
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.4 |
52.97 |
12.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:28 AM |
| Notes: |
|
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PINON PORTER
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.015 |
6.56 |
43.66 |
36.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:29 AM |
| Notes: |
|
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Folke's Finest Black Lab
|
Dry Stout
|
22 Litres |
1.045 |
1.012 |
4.32 |
38.4 |
39.69 °L
|
1.1K |
0 |
|
|
Author:
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Juho_L
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:54 PM |
| Notes: Make a hefty starter to ensure the yeast has oomph to ferment the beer dry enough. |
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Fist Fight IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
59.25 |
9.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2015 2:34 AM |
| Notes: |
|
|
Saison Double Batch
|
Saison
|
12 Gallons |
1.051 |
1.005 |
6.09 |
39.8 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:55 PM |
| Notes: 91% Att - 6.00% ABV |
|
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Golden Girl Saison
|
Saison
|
4.25 Gallons |
1.065 |
1.013 |
6.87 |
36.55 |
5.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 3:55 PM |
Notes: Magnum Hops are actually 10ml hopshot additions
Sugar is Piloncillo (Mexican Sugar Cone) |
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