Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brute Beer	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.83	44.35	26.7 °L	1K	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:56 PM Notes: Add 1 oz Sarsaparilla to kettle @5 min. Test at packaging time, and dose with additional Sarsaparilla tea if desired.
Bavarian Hopfenbombe Pils #8	German Pils	7.75 Gallons	1.064	1.011	6.96	105.13	3.05 °L	1K	1
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 12/3/2021 12:08 AM Notes: Bavarian Hopfenbombe Pils #9 Lager - bottom fermented Yield: 7.75 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - <>~ 60 F. Temp was kept at 48-50 F in beer fridge. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had started to fall. By day 6: Fermentation quite active, a bubble once every 12-13 seconds (Fermentation Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23. Used 10.3 ounces light DME to carbonate about 7.75 gallons at 68 F. (2.55 Atmospheres) After 15 days of bottle fermentation, all bottles were moved to the cooler, and temp lowered to 32 F.
East End IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	88.22	7.27 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/24/2021 1:44 AM Notes:
NEIPA - Baileys	American IPA	50 Litres	1.076	1.021	7.18	35.35	5.41 °L	1K	0
Author: McKayBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:52 AM Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel. Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it.
NEIPA Idaho 7	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.52	47.66	4.11 °L	1K	4
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:24 AM Notes:
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	1K	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
Gimme S'Mosaic IPA	American IPA	5 Gallons	1.059	1.01	6.41	67.91	8.35 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:13 AM Notes:
Skjærgårdsøl	American Lager	25 Litres	1.061	1.009	6.86	16.79	3.11 °L	1K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:54 PM Notes:
Sarhoş Karga IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.41	59.52	3.94 °L	1K	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:22 PM Notes: 2L starter (210 gr DME for ~1.037)
Not Quite A SESSSSION IPA	American IPA	11.5 Litres	1.06	1.011	6.4	56.95	7.08 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 1/28/2017 10:58 AM Notes:
No.3	American IPA	4 Gallons	1.068	1.019	6.41	43.56	4.96 °L	1K	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspn per liter bottle Creation Date: 10/22/2012 2:03 AM Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Bicentennial Cascading Citra	American IPA	5.5 Gallons	1.067	1.013	7.1	50.7	10.08 °L	1K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:58 PM Notes:
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	1K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Porter Maltmons A-G-K	Brown Porter	25 Litres	1.061	1.012	6.31	22.26	26.6 °L	1K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:38 AM Notes:
Disaster IPA	American IPA	5 Gallons	1.064	1.015	6.44	81.26	9.1 °L	1K	4
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:27 PM Notes:
IPA #2	American IPA	5.5 Gallons	1.07	1.02	6.66	80.64	5.52 °L	1K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:11 AM Notes:
Aye Aye Rye	American Pale Ale	10 Gallons	1.071	1.018	6.95	48.89	9.8 °L	1K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 7:23 PM Notes:
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