Homebrew Beer Recipes

Page 2106 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	841	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
Tripel Monk	Belgian Tripel	5.5 Gallons	1.072	1.022	6.65	9.3	6.01 °L	841	2
Author: B&D Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:04 AM Notes: Alpha Acid - Hops strength 2
Around The Bay IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	56.38	6.29 °L	841	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:30 PM Notes:
Pennington Blond Ale	Cream Ale	5.25 Gallons	1.042	1.01	4.25	18.65	8.92 °L	840	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:46 PM Notes:
Weizenbock	Weizenbock	12 Litres	1.057	1.008	6.3	19.26	17.7 °L	840	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 10/25/2021 2:37 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.015	6.06	12.94	9.65 °L	840	0
Author: brettv44 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:08 AM Notes:
Boulevard Lunar Inspired Ale	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.09	13.64	15.27 °L	840	1
Author: frankR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:05 AM Notes:
Basic Porter 2	Brown Porter	2.25 Gallons	1.05	1.014	4.68	23.93	32.32 °L	840	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:38 PM Notes:
Fruithammer DIPA	Double IPA	7 Gallons	1.082	1.016	8.6	232.72	8.76 °L	840	0
Author: tsmangin Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes:
Same Same But Different	American Amber Ale	20 Litres	1.055	1.011	5.88	56.76	8.15 °L	840	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:24 AM Notes:
Pliny The Elder Clone Micro Batch	American IPA	2 Gallons	1.068	1.011	7.41	126.24	7.21 °L	840	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:52 AM Notes:
North English Brown	Northern English Brown	5 Gallons	1.047	1.013	4.48	25.36	17.1 °L	840	0
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 3:29 PM Notes:
Winter Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.013	8.12	52.5	19.82 °L	840	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:22 AM Notes:
Dark Wheat Night Ale	Dunkelweizen	2.2 Gallons	1.049	1.007	5.48	17.3	22.83 °L	840	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:52 PM Notes:
Calderwood Porter - Extract	Robust Porter	5.5 Gallons	1.062	1.014	6.29	30.85	31.24 °L	840	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:14 AM Notes:
Mike's Columbus Imperial IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.52	91.02	13.01 °L	840	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:17 PM Notes:
Scrooge Vinter Varmer Hoppy Old Ale	Old Ale	5 Gallons	1.068	1.017	6.72	32.4	20.16 °L	840	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:56 PM Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	840	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Metallica Brown	Mild	27 Litres	1.052	1.014	4.88	7.73	12.96 °L	840	1
Author: McHugh and Rogers brewers Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 4:43 PM Notes:
Maverick - Extract	California Common Beer	5.5 Gallons	1.046	1.012	4.56	13.24	4.92 °L	840	0
Author: Kane2235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 8:59 PM Notes:
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