Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JB Black IPA	Specialty IPA: Black IPA	40 Litres	1.075	1.018	7.46	74.65	39.57 °L	976	0
Author: M.Wid Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:05 AM Notes:
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	976	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	976	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Traditional English Barleywine	English Barleywine	6 Gallons	20.712	5.182	8.63	73.07	11.65 °L	976	0
Author: keithKrausen Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 PM Notes:
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	976	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Wheat Walker	Wheatwine	5.5 Gallons	1.088	1.023	8.63	43.97	10.48 °L	976	0
Author: BeauBrewsToo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 AM Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible.
Westvleteren 12 - The Pious Traditional Clone	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.69	39.39	29.19 °L	976	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:55 PM Notes:
Mo/Columbus Smash	American Pale Ale	1 Gallons	1.07	1.014	7.39	94.15	5.94 °L	976	0
Author: Donnieivanhoe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:40 PM Notes:
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Brew Dog #70 Old World Russian Imperial Stout - With GINGERBREAD!	Russian Imperial Stout	20 Litres	1.086	1.014	9.37	0	38.12 °L	976	0
Author: JonoEllis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:01 PM Notes:
BBB Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.021	8.75	22.74	23.98 °L	976	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:36 PM Notes:
T.I.L.A.W.	Double IPA	5 Gallons	1.077	1.011	8.58	102.32	5.71 °L	976	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:14 AM Notes: Strike grains with 3.98 gal of water at 161.3 °F. Mash at 148 °F for 60 min. Rinse the grain in 3.29 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Amarillo Pilsner	Czech Pale Lager	5.5 Gallons	1.094	1.022	9.42	62.98	6.71 °L	976	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:23 AM Notes:
Wee Papito!	Wee Heavy	29 Litres	1.083	1.017	8.77	26.11	22.14 °L	976	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes: 2) MALTE CRYSTAL - CASTLE MALTING 2 pacotes de US-05
Mike The Axe Man	American IPA	5.75 Gallons	1.069	1.011	7.59	67.4	6.12 °L	976	0
Author: campbellmike@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
12 Paw - Old School IIPA	American IPA	5.5 Gallons	1.073	1.017	7.34	80.06	12.6 °L	976	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 10:55 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	976	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Rectal Bleeding II	Belgian Dark Strong Ale	10 Gallons	1.092	1.023	9.08	22.29	27.92 °L	976	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:22 PM Notes:
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	976	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Old Grumpy Dog IPA	Imperial IPA	5 Gallons	1.083	1.025	7.64	111.94	10.61 °L	976	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:30 AM Notes:
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