|
Alan's IPA
|
American IPA
|
5.6 Gallons |
1.068 |
1.018 |
6.64 |
72.08 |
7.51 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:11 PM |
| Notes: |
|
|
Janet's Brown Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
54.61 |
20.72 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:25 PM |
| Notes: |
|
|
Pumpkin Spice Latte Porter
|
American Porter
|
6 Gallons |
1.067 |
1.017 |
6.63 |
46.09 |
30.74 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:35 AM |
| Notes: |
|
|
Vanilla & Peach Seltzer
|
Experimental Beer
|
5 Gallons |
1.054 |
1.001 |
6.9 |
0 |
1.69 °L
|
980 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:08 AM |
Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now
Add again in 2-3 days
Added 2ysp pectin enzyme |
|
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.073 |
1.019 |
7.05 |
105.99 |
12.37 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 PM |
| Notes: |
|
|
Saison #6
|
Saison
|
5 Gallons |
1.061 |
1.008 |
6.92 |
29.83 |
18.58 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:54 AM |
| Notes: |
|
|
Chocolate-Orange Stout 10 Gallon Recipe
|
Russian Imperial Stout
|
10 Gallons |
1.092 |
1.025 |
8.8 |
52.71 |
33.51 °L
|
980 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 256g |
Creation
Date: 11/13/2018 12:49 AM |
| Notes: Color and Fortify with Cane Syrup |
|
|
Quest 4
|
American IPA
|
5.25 Gallons |
1.072 |
1.019 |
6.95 |
66.91 |
4.69 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:25 PM |
| Notes: |
|
|
Horizons IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
54.49 |
4.76 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dissolved Sucrose in Tap Water |
Priming Amount: TBD |
Creation
Date: 3/5/2017 8:03 PM |
| Notes: |
|
|
KBS/Oatmeal Yeti Mix
|
Oatmeal Stout
|
6 Gallons |
1.093 |
1.026 |
8.76 |
70.24 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend |
|
|
Montyp200's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.023 |
7.24 |
18.92 |
6.31 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 4:28 PM |
| Notes: |
|
|
Major Dickason
|
Imperial Stout
|
5.6 Gallons |
1.078 |
1.016 |
8.13 |
54.86 |
50 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Forced Carb in Keg |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:57 PM |
Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.
Used Peet's Coffee Major Dickason's Blend for flameout addition.
Pitched one packet of fresh US-05 plus a 1.6L starter made the prior day from US-05 slurry taken from batch 16-03? |
|
|
10 Gallon Mosquito
|
American IPA
|
11.5 Gallons |
1.062 |
1.01 |
6.81 |
68.8 |
5.22 °L
|
980 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:52 PM |
Notes: Two 5 Gallon Carboys
Dry hop each as follows
1 oz Centennial
1 oz Cascade
1 oz Simcoe
.75 CTZ |
|
|
Kodiac Island Brewing Octoberfest Clone
|
Oktoberfest/Märzen
|
20 Litres |
1.071 |
1.022 |
6.51 |
23.93 |
12.65 °L
|
980 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:18 PM |
Notes: Brew Day: 28/01/2016
18.5 litres in Fermenter
90 Seconds of Oxygen
Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt. |
|
|
IPA Template
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
86.41 |
9.08 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:53 PM |
| Notes: will finish later |
|
|
Psychodelic Blond
|
Belgian Blond Ale
|
64 Litres |
1.064 |
1.015 |
6.43 |
21.84 |
3.87 °L
|
980 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:28 AM |
| Notes: |
|
|
Simtra IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
83.79 |
8.12 °L
|
980 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.03 |
9.89 |
75.75 |
41.95 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:24 PM |
| Notes: |
|
|
Shipside
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
29.1 |
9.46 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:51 PM |
| Notes: pitch at 70 and ramp to 90 degrees to finish |
|
|
Dunkle With Wheat And DME 33014
|
Dunkelweizen
|
3 Gallons |
1.066 |
1.016 |
6.46 |
26.35 |
17.69 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 10:03 AM |
Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same,
Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast |
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|
|
|