Homebrew Beer Recipes | Page 2106 | Browse 315,000+ at Brewer's Friend

Author:

Jake Hutter

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 8:46 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 10 Gallons

Boil Time: 180

Boil Gravity: 1.057

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 6:23 PM

Notes: =======================
12/24/2022
brew came out....ok. kind of some kind of off flavor idk if coming from the fermented blueberry. maple in the keg was way too sweet at first but pretty balanced now. at one point i took the keg out into the garage floor for a week or two and i think some of it fermented away. also i wonder if the maple just sat at the bottom for the most part being that it went in cold and th ebeer was cold.

not sure what to do next time tbh. not sure if blueberry and stout really mix together well ever or if there is some cleaner way to do it.

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8/25/2022
brew night last night went well. ended up doing one standard batch of pancakes from bisquick, used water and mix (i.e. no milk, eggs, or oil) which was two cups of mix, turned out to be about 11 healthy sized pancakes. drizzled some maple syrup for effect before tossing in the mash.

i ran out of 2row so supplemented with a little pilsner.

i did not have london on hand. subbed in mangrove jack liberty bell (says good for english and american) plus another pack of us05.

hit OG and volume pretty much spot on. 90 minute mash and 3 hour boil.

will plan to add some blueberries in a couple days. the 16oz maple syrup i will plan to add to the keg when i rack it.

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8/12/2022
repurposing snow delay into this pancake stout. also have the mona lisa based version available but i have the ingredients for this right now. will be light on srm but who cares.

suggesting 16 oz maple syrup to cold crashed beer at kegging time. will keep cold. could maybe want to taste at this time and add more if needed. will it mix?

pancakes will be cooked regular from mix and added to mash.

blueberries will get frozen from store and thaw and puree at home.

LFG

=======================
Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that...

update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout.
bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak.
=====original rain delay notes april/may 2018=====
https://byo.com/article/create-your-own-great-porter/

toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.

Author:

The Bearded Hoptimist

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2021 10:16 AM

Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone

Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann.

Bruke 34/70 for enkelhets skyld. Pitche på gjærkake.

Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten

Kanskje lagre noe på eik og flaske resten?

Author:

Laegrim

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: -15.4 psi

Creation Date: 3/10/2020 6:46 PM

Notes: Buckwheat honey is a placeholder for bocheted wildflower honey.

Process Planning Notes:

During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.

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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:

Author:

Kabbooom

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 6:55 PM

Notes:

Author:

Guaycuru Beer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Inverted Sugar

Priming Amount: 5,5g/L

Creation Date: 10/30/2017 6:11 PM

Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...

Author:

JonoEllis

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 10:01 PM

Notes:

Author:

Norm1906

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2012 5:36 PM

Notes:

Author:

Mulamanca

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 3:51 PM

Notes:

Author:

drchris

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.2

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 4:01 AM

Notes:

Author:

OAE Iceman

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 8/29/2015 8:20 PM

Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast.
Sparge with 3.5 gallons of water at 170 degrees.
At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees.
Add Oxygen for 90 seconds.
Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg.
2.2 to 2.3 volumes of CO2.

Author:

SamuraiBrewer

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 2:11 PM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 5:17 PM

Notes:

Author:

jammin

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2015 3:54 AM

Notes: Blend = mosaic, centennial, Amarillo, Equinox, Simcoe, Citra, cascade, nelson

Author:

buzzharvey22

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 1:27 PM

Notes:

Author:

Charlj

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 9:48 AM

Notes:

Author:

rallenhall

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2019 6:33 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 8:25 PM

Notes:

Author:

BrewBeerSmokeMeat

Boil Size: 6.2 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2020 11:18 PM

Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition.

Also changed table sugar addition to grain and removed the flaked corn for simplicity.