Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barely Belgian Pale Ale/Slab	Belgian Pale Ale	5.88 Gallons	1.052	1.011	5.35	24.79	7.61 °L	947	1
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:22 PM Notes:
Burton Baton Clone	American IPA	5 Gallons	1.093	1.02	9.6	65.55	11.86 °L	947	0
Author: Douglas Thompson Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 8:13 PM Notes: ** Starter needed ** Step by Step Mill the grains, then mix with 5.1 gallons (19.2 L) of hot strike water to achieve a single infusion rest temperature of 155 °F (68 °C). Adjust mash pH to 5.3–5.4 using lactic acid, if needed. Hold at this temperature for 60 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash and run-off to obtain 6.5 gallons (25 L) of wort. Boil for 60 minutes. Add the Warrior® **incrementally from 60–30 minutes**, then add the Simcoe® incrementally from 30–15 minutes, and finally, add Palisade® incrementally from 15 minutes to the end of the boil. Also, at 15 minutes left in boil, you may want to add either Irish moss or Whirlfloc as fining agents. At 10 minutes left, add the corn sugar. After the boil, add the flameout hops indicated and whirlpool for 10 minutes before rapidly chilling the wort to 63 °F (17 °C). Oxygenate with pure oxygen and pitch a healthy count of yeast. Allow the beer to free-rise to 68 °F (20 °C). Once primary fermentation is complete, dry hop with all three varieties. After 3 days, drop the temperature to 55 °F (13 °C) and after 24 hours, rack the beer to secondary. If oaking, add it now (1.1 oz./30 g of medium-toast American oak) and age for 14 days. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Big Hopper	American IPA	5.25 Gallons	1.072	1.014	7.63	100.66	5.83 °L	947	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/24/2021 4:29 PM Notes:
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	947	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	947	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
Chimay Red Clone	Belgian Dubbel	2.5 Gallons	1.063	1.011	6.9	16.07	16.52 °L	947	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.63333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:36 AM Notes:
Oatmeal Chocolate Stout	Irish Stout	5 Gallons	1.059	1.016	5.63	35.93	37.92 °L	947	1
Author: Ottowerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:48 PM Notes: Crisp Pearl - Bin 11 Briess Flaked Oats - Bin 89 Briess Caramel 80 - Bin 54 Crisp Chocolate Malt - Bin 73 Briess Black Malt - Bin 65
Denog Clone Attempt 1	American IPA	4.8 Gallons	1.08	1.016	8.35	108.14	15.09 °L	947	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:27 PM Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description: Malt: 2-Row Barley, Patagonia Crystal 55 Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering). Yeast: California Ale 001 Original Gravity: 19.8 Degrees Plato Final Gravity: 2.2 Degrees Plato Alc/Vol: 9.75% IBUs: 90 Experimental #07270. A cross from Apollo and Wye Target Alpha: 15–18.5% Beta: 4–5.2% Cohumulone: 26–29% of alpha acids Total Oil (mL/100g): 3–4.4% Myrcene: 46.5% Humulene: 18.10% Caryophyllene: 9.80% Farnesene (% of oil): 0.1-0.3% Linalool (% of oil): 0.2 – 0.6% Parentage: Apollo, Wye Target
Red Rye Pale Ale	Specialty IPA: Rye IPA	10.5 Gallons	1.084	1.022	8.06	192.65	22.08 °L	947	1
Author: JoFo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:37 PM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.008	3.16	7.41	2.42 °L	947	0
Author: Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:50 AM Notes:
Punk IPA Klon	American IPA	20 Litres	1.06	1.013	6.21	65.4	4.55 °L	947	0
Author: bryggmasteriet@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:17 PM Notes:
Burning Shed Peach Rings APA	American IPA	12 Gallons	1.057	1.014	5.58	28.96	6.53 °L	947	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:36 AM Notes: Capitalizing on all things stone fruit. Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it.
Wheat Pale Ale *paws For Pic*	American Amber Ale	5.5 Gallons	1.047	1.01	4.95	55.27	6.59 °L	947	0
Author: Michael Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:23 AM Notes:
031 -4 IS	Imperial Stout	13.8 Litres	1.096	1.03	9.68	76.57	49.1 °L	947	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:13 PM Notes:
Nova Pale Ale	American Pale Ale	900 Litres	1.041	1.008	4.36	43.9	5.03 °L	947	0
Author: Mark Charman Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:13 PM Notes:
4Gs American Brown	American Brown Ale	6 Gallons	1.043	1.01	4.26	27.95	24.69 °L	947	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2016 1:18 PM Notes:
Red Card IPA	American IPA	5 Gallons	1.063	1.017	6.03	76.51	10.95 °L	947	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:14 AM Notes:
Cottonwood Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.07	32.74	9.82 °L	947	1
Author: rawl28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:35 PM Notes:
Oömma Kläder O Massäck	Double IPA	43 Litres	1.084	1.015	9.11	118.1	7.98 °L	947	0
Author: Dj Sne Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:38 PM Notes:
Wild Gose	Gose	2 Gallons	1.053	1.012	5.53	0	3.73 °L	947	0
Author: Boil Size: 2.25 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:55 PM Notes: Made a 48 oz, 24-hr starter about 1.040 OG with additions of 7 g citric acid, 1 tsp fage 2%, couple Tbsp active sourdough starter, and ~ 1/4 cup unmilled 2-row.
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