|
Team USA
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.018 |
7.48 |
15.35 |
14.29 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:29 AM |
| Notes: Add Candi syrup in boil with min mins to go!! |
|
|
Cream Stout - Empty The Shelf AF
|
Sweet Stout
|
11 Gallons |
1.055 |
1.01 |
5.98 |
35.65 |
41.35 °L
|
962 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/6/2022 1:21 PM |
| Notes: |
|
|
Cryo Pop NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.37 |
21.03 |
4.67 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:13 AM |
| Notes: |
|
|
Sweet Lew's Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.25 |
31.82 |
32.91 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 4/3/2021 9:07 PM |
| Notes: |
|
|
#4 - Nyaras-Deres IPA (2020 Update)
|
American IPA
|
18 Litres |
1.062 |
1.015 |
6.17 |
49.18 |
5.2 °L
|
962 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 12/9/2020 12:05 PM |
Notes: - a víz sima csapvíz
- 53 fokos becefrézés, és nincs pihentető, egyből hőmérsékletre 1°C / perc sebességgel
- SafAle US-05 élesztőt csak szórd csak rá
- 10 napig erjeszteni ~20°C-on
- hidegkomlót a kiszerelés előtt pár nappal (ízlés szerint) tedd bele, ne tömd túl a komlózó zoknit
- ~6 g/L palackozócukor (-> 16L-hez 95g)
Pre-boil G: 1.054
OG: 1.060
FG: 1.016
ABV: 5.775% |
|
|
Hazy Jane Clone
|
American IPA
|
22 Litres |
1.064 |
1.011 |
7.01 |
48.54 |
4.53 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 3/31/2020 9:43 AM |
| Notes: |
|
|
Cooper's - NEIPA V0.1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
66.36 |
5.25 °L
|
962 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:19 PM |
| Notes: |
|
|
Daily Dubble
|
Belgian Dubbel
|
10 Gallons |
1.067 |
1.01 |
7.51 |
25.4 |
22.64 °L
|
962 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:52 PM |
| Notes: |
|
|
Smoked Robust Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
37.6 |
39.78 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:21 PM |
Notes: - Brewed on 8/18/18
- Expecting mash efficiency of 78% which implies a pre boil gravity of 1.056
- Initial PH was 5.8, added 3ml of lactic acid and second reading was 5.55, added 1 more ml of lactic acid and reading didn't change, then added 1 more ml of lactic acid and final reading was 5.5. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in.
- Mash temp fluctuated a bit but was able to settle it at ~154F
- Hit 13.1 plato pre boil gravity which converts to 1.053 vs. 1.056 target so 74% mash efficiency vs. 78% expected
- Original gravity reading was 17.1 plato which converts to 1.070
- After boil had ~6.0 gallons in the kettle and ~5.5 gallons made it into the fermenter
- Pitched 1 smack pack of wyeast 1056; started fermentation at 64F. The two thermometers had different readings so ferm temp was in the range of 64-66F and held it there.
- Packaged (too early) on 8/27/18, once out and ready to package noticed some airlock activity but decided to keg anyways since the hydrometer did not taste too sweet. Attenuation was at 72% and expected 78%. Probably could have let this one go and got to 75-78%. |
|
|
BrewDog Punk IPA (54L)
|
American IPA
|
54 Litres |
1.056 |
1.009 |
6.04 |
41.53 |
7.49 °L
|
962 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:22 AM |
Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte)
NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil)
Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L)
Husk gjærnæring og Irish Moss på siste 15 min av kok.
Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort.
Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch.
Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet.
Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C.
Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren) |
|
|
Montyp200's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.023 |
7.24 |
18.92 |
6.31 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 4:28 PM |
| Notes: |
|
|
Is Dustin Hoffman In This Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
41.43 |
30.01 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:15 PM |
| Notes: |
|
|
Old Chub Clone
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
34.9 |
25.87 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 10:51 PM |
| Notes: |
|
|
Happiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.97 |
63.23 |
8.67 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:00 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
500 Litres |
1.065 |
1.018 |
6.14 |
22.76 |
34.29 °L
|
962 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:02 AM |
| Notes: |
|
|
2.75 Gal FS-Clone
|
American IPA
|
2.75 Gallons |
1.067 |
1.011 |
7.34 |
69.9 |
10.27 °L
|
962 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:40 PM |
| Notes: 1 packs of US-05 |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
962 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Summer Bloody Summer
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
24.52 |
7.49 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 3:06 PM |
| Notes: Steep crushed malts in 3 quarts of 170°F water for 45 min. Drain and rinse with an additional 3 quarts of 170°F water. Add 5 gallons of water to pot and bring to a boil. Shut off boil and add extract. Boil for 60 minutes and chill. |
|
|
Saison
|
Saison
|
16.5 Litres |
1.052 |
1.004 |
6.4 |
31.49 |
3.04 °L
|
962 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:58 PM |
Notes: Pitch at 21, 22 after 24 hours for 2 days, raise 1c a day until at 24, put it on the heat tray once that time is up.
Yellow & Balanced water profile
Used hop bags so IBUs likely 20% lower |
|
|
41ms IPA
|
American IPA
|
42 Litres |
1.068 |
1.019 |
6.41 |
67.16 |
8.23 °L
|
962 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 10:36 PM |
| Notes: |
|
|
|
|