Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talon IPA	American IPA	5 Gallons	1.067	1.013	7.04	43.23	6.78 °L	1.1K	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:55 AM Notes: OG = 1.050 FG = 1.010 ABV = 5.25% Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma, color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank. Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste. In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example. Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79% During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice. As is always maintained is meticulous sterile/clean procedure.
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	1.1K	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.48	47.32	5.4 °L	1.1K	1
Author: TheBuddster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:03 PM Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste.
Hop Head IPA - Amarillo (Double Batch)	American IPA	46 Litres	1.058	1.012	6.12	86.7	7.45 °L	1.1K	0
Author: Jalim Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:06 AM Notes: Recipe from brew mart.
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.026	6.73	70.28	31.79 °L	1.1K	0
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:43 PM Notes:
Feels Like The First Time Saison	Saison	25 Gallons	1.054	1.006	6.38	25.98	5.31 °L	1.1K	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:03 PM Notes:
Hometown Something Or Other	Specialty Fruit Beer	5 Gallons	1.071	1.018	7.05	20.88	9.2 °L	1.1K	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:28 AM Notes:
Honey/lemon Drop	American Pale Ale	5.5 Gallons	1.058	1.012	6.15	61.28	6.01 °L	1.1K	1
Author: SMT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:37 PM Notes:
Zax LACTOSE IPA	American Light Lager	37.9 Litres	1.08	1.029	6.6	57.18	6.48 °L	1.1K	0
Author: DwackBeer Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 11:26 PM Notes:
Kitchen Sink East Coast IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	80.73	7.21 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:29 PM Notes:
Black Sunday (BIPA V2)	No Profile Selected	10.57 Litres	1.066	1.018	6.88	69.9	23.7 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.8148 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 3:30 PM Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops... Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F. Splitted batch between brewers Paco - Pitched dry yeast (US-05) directly unto wort in carboy Cool to 15°C in ~20min. 1.065 Ferment at 16°C Lag time less than 12 hours 17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping... 26/04 - 90g Colombus (Tomahanwk) for dry hoping 02/05 - 1.014, kegged: smell and taste awesome...
Summit Peak IPA	American IPA	10 Gallons	1.068	1.017	6.68	96.33	10.59 °L	1.1K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:42 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.062	1.016	6.11	52.41	5.16 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.061	1.011	6.65	81.34	35.83 °L	1.1K	1
Author: Vitis Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes: 20 May start. Bottled 29 May.
Chinoocoe American IPA	American IPA	5 Gallons	1.065	1.016	6.45	77.03	8.99 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:54 AM Notes:
Green Magic IPA	American IPA	5.5 Gallons	1.06	1.012	6.23	67.31	8.41 °L	1.1K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 2/20/2016 4:48 PM Notes: Green Magic experimental hop
Batch #25	American Brown Ale	23 Litres	1.059	1.01	6.31	74.76	20.56 °L	1.1K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:40 AM Notes:
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	1.1K	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
Columbus Citra Games	American IPA	5.5 Gallons	1.062	1.012	6.66	77.03	6.11 °L	1.1K	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:02 PM Notes:
Shipside	Saison	5.5 Gallons	1.067	1.012	7.28	29.1	9.46 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes: pitch at 70 and ramp to 90 degrees to finish
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