Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Blonde - 2017	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.23	23.32	6.02 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:37 PM Notes:
Amber Lager	American Lager	5 Gallons	1.063	1.013	6.59	11.19	11.22 °L	1K	0
Author: Jeff.Homebrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/9/2022 3:03 PM Notes:
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Afternoon Delight	American Brown Ale	115 Gallons	1.074	1.014	7.94	40.76	46.41 °L	1K	0
Author: KnapptronixBrew Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:18 PM Notes:
Crikey IPA	American IPA	6 Gallons	1.084	1.021	8.35	43.34	5.22 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:22 PM Notes:
We're Still Here IPA	American IPA	5.75 Gallons	1.076	1.013	8.29	85.57	7.01 °L	1K	2
Author: Boostn Boil Size: 7.2 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:14 PM Notes:
The Four Saisons	Saison	2.5 Gallons	1.057	1.006	6.75	37.87	5.3 °L	1K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 PM Notes: - Oak chips were soaked in ~45g of Glenfiddich for 2 days - On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber
Imperial Amber Ale	American Barleywine	5 Gallons	23.362	6.651	9.43	77.11	25.66 °L	1K	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 8:20 PM Notes:
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
12 Imperial IPA Equinox Raspberry Milkshake	Imperial IPA	5 Litres	1.069	1.017	6.75	63.37	4.84 °L	1K	0
Author: maxwestman Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:37 PM Notes:
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	1K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
CitraPA 2.0	American Pale Ale	5 Gallons	1.064	1.012	6.76	41.32	5.75 °L	1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:29 PM Notes: Partial mash at 150 for 50 mins
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Scoundrel Brown	American Strong Ale	22.7 Litres	1.069	1.013	7.74	95.38	17.74 °L	1K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:20 PM Notes:
Rye IPA	American IPA	5 Gallons	1.066	1.012	7.09	40.55	9.68 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:21 AM Notes:
Jolly Olde St. Nick	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.63	37.92	17.6 °L	1K	1
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:11 PM Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.
Enjoy By Halloween	American IPA	5.7 Gallons	1.075	1.014	8	151.31	4.61 °L	1K	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:34 PM Notes: Pre-mash water = 5.72 gal Collect 3.5 gal after mashout Sparge with 3.5 gal Collect 4.0 gal after sparge Net wort = 7.5 gal for boil Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly). Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses. Actual grain bill used: - Rahr 2-Row Malted Barley - Simpson's Golden Promise Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor. Tasting Notes: Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
Toasty Special-B IPA	American IPA	5 Gallons	1.072	1.02	6.78	47.07	14.35 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:52 PM Notes:
Triple à Trois #6	Belgian Tripel	23 Litres	1.082	1.021	7.99	38.13	4.43 °L	1K	1
Author: PatCri Boil Size: 34 Litres Boil Time: 110 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 185g dans 200ml H2O Creation Date: 12/22/2014 11:49 PM Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells 18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide. Ensemencement @ 18C avec 6g de Fermaid K. Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C. 4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs.
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