Homebrew Beer Recipes | Page 2106 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: force

Priming Amount: 11psi@35

Creation Date: 5/30/2017 1:41 AM

Notes:

Author:

bhive01

Boil Size: 6.38 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2023 9:17 PM

Notes: Mostly attempting to :https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
With the ingredients I have.
Oxygenated on "2" for 2 minutes and added 3 packets of S05. Will add sugar around krausen. Going to add it dry, but sous vide it to enough pasteurization.

Author:

AGbrewer

Boil Size: 6 Gallons

Boil Time: 240

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 6:25 PM

Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.

Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.

Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.

Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.

Author:

Bomar

Boil Size: 17.64 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 85

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2020 2:13 AM

Notes: I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2017 8:15 PM

Notes:

Author:

Shølbryggeriet

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: Muntons Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 6/19/2016 9:14 AM

Notes: 4 pakker gjær i 3.9 liter starter

Author:

Tim Fuller

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 2:31 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2016 12:13 AM

Notes:

Author:

Hel-brygg

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 95

Mash Thickness: 2.60844

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 11:43 AM

Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)
- ELLER -
4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)

Author:

zzlay@icloud.com

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/20/2017 2:09 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 6:10 PM

Notes: America Victory = Simpsons Aromatic Malt

UK Amber = Crisp

CaraMalt = Simpsons

1.8 gal loss to grain

Collect 2.8 gal

Author:

Midas Nanobrasserie

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 5:56 PM

Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.

Author:

bira delisi

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 9:30 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 10:51 AM

Notes:

Author:

Albe

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 5:36 AM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 6:44 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 8:08 PM

Notes:

Author:

The Green Man

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: sucrose

Priming Amount: 150.7 g

Creation Date: 4/23/2021 4:44 PM

Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product.

Author:

FerranMaillard

Boil Size: 26.19 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2022 6:17 PM

Notes:

Author:

ryeguy88

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 11:37 PM

Notes: