Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Wheat	American Wheat Beer	21.25 Litres	1.048	1.009	5.14	21.4	3.55 °L	1K	1
Author: Esvihus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:09 PM Notes:
Best Bitter - Golden Naked Oats	Best Bitter	11 Gallons	1.044	1.01	4.46	37.66	4.35 °L	1K	0
Author: Aaron D. Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:21 PM Notes:
Finnians Potato Beer	Irish Red Ale	5 Gallons	1.05	1.015	4.65	20.98	16.99 °L	1K	0
Author: Herr Stein Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/12/2021 10:36 AM Notes: - Potato adds almost zero flavor and only serves to dry out the beer but it does add "something". - Deep red, malty and a little biscuity. Great head and foam retention. -Carbonate lower than normal. Carbonic bite will take away flavor. - Use wlp004 (more dry) or Pub ale (more malty) yeast for best results. S-04 in a pinch but will add more floral notes.
Not A Lager Drinker	German Pils	21 Litres	1.047	1.01	4.87	33.25	3.71 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 12:56 PM Notes:
Lennox Oatmeal Stout	Oatmeal Stout	140 Litres	1.05	1.012	5.02	31.5	50 °L	1K	7
Author: theukcrazyhorse Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:29 AM Notes: 44L Mash 50L Sparge 74L Preboil Sparge until gravity is about 1.048(11.4 brix) - ignore gravity on recipe, looking to get 4.7% ABV
Black Ras/Pom Berliner	Berliner Weisse	6 Gallons	1.038	1.009	3.78	5.7	27.79 °L	1K	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:16 AM Notes:
Maris Otter Cascade SMaSH	American IPA	7 Gallons	1.046	1.01	4.68	29.68	5.35 °L	1K	0
Author: Athome Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:01 PM Notes:
Rye Prescriptivist V2	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.008	3.22	57.24	4.44 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:10 AM Notes:
Boddy's Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.87	29.23	7.65 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:36 PM Notes:
November Porter	American Porter	5.5 Gallons	1.049	1.01	5.12	30.12	32.4 °L	1K	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:53 PM Notes: 11/4/2017- my guess is that this beer is going to be fairly astringent and not an easy drinker: the amount of blk patent and the dryness, accentuated with the wheat character, along with the bitterness at 30+ IBU's, and the dryness from the sheer amount of attenuation is going to make this an unbalanced beer. Although I hope I'm wrong. I wanted to bring out more roast character from the last beer I had with a little bit more of a dryness. However, I didn't have the 0.5 lb of carafa II i wanted this time. 11/18/17- it is a little astringent but more from the hops than the blk patent. I would bring the 10 minute hop boil to only add 10 IBU's as the nugget hops actually work pretty well; maybe even 10 IBU's around 5 minute tell flameout. I would go 3/4-1 pound of roasted barley, 1/2 pound of carafa II and around 5-8 ounces of blk patent. Maybe try a split batch with a neutral yeast. We'll see when it's under carbonation what it will do though. 1.010. If I change mind about this beer after being on carbonation for a few days, it might be nice to repeat and use two different neutral yeast strains.
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.97	105.7	9.03 °L	1K	1
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 12/7/2014 6:46 PM Notes: 1/4 cup slurry with 1L and 100 g DME.
KARPS Pilsner V3	German Pilsner (Pils)	11 Gallons	1.055	1.014	5.31	44.62	2.93 °L	1K	6
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
Muntons IPA Bitter For Barrel 2nd Barrel Fill	American Light Lager	50 Litres	1.048	1.014	4.47	0	4.25 °L	1K	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:46 PM Notes:
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
2 Way Golden Sour	Belgian Pale Ale	50 Litres	1.05	1.012	5.06	4.26	4.94 °L	1K	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670. Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera.
Alt	Düsseldorf Altbier	17 Litres	1.046	1.01	4.77	49.76	13.75 °L	1K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:54 AM Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here? The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation? BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
Batch 21 Pilsner Gahr Ed	Bohemian Pilsener	66.5 Litres	1.05	1.011	5.08	40.18	3.9 °L	1K	0
Author: Kjelen Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:08 PM Notes:
Citra Later	American Pale Ale	23 Litres	1.052	1.013	5.09	42.65	5.56 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:34 PM Notes: Hit 1.047
Citra Whirlpool Attempt 3//15	American Pale Ale	5.5 Gallons	13.496	3.767	5.39	82.39	3.71 °L	1K	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 18 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:44 AM Notes:
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