|
CESSNA
|
Specialty IPA: Black IPA
|
12 Litres |
1.06 |
1.011 |
6.39 |
82.52 |
21.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:32 PM |
| Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker |
|
|
Tall Blond And Single - Trappist Style Single
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.011 |
7.26 |
17.46 |
8.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.7 g |
Creation
Date: 2/9/2023 12:18 PM |
Notes:
|
|
|
Kveik Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
25.91 |
5.04 °L
|
1K |
6 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.77 psi |
Creation
Date: 9/24/2022 10:01 PM |
| Notes: |
|
|
Summer Peach Wheat Ale
|
Weissbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
17.54 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.65 psi |
Creation
Date: 7/24/2021 4:27 AM |
| Notes: |
|
|
'Merican Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
18.22 |
25.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Gnight Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
62.73 |
13.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:22 AM |
| Notes: |
|
|
Mango Cream Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.061 |
1.013 |
6.26 |
19.77 |
2.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
|
|
13 Coffee NEIPA
|
American IPA
|
5 Litres |
1.052 |
1.013 |
5.12 |
31.44 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:58 AM |
| Notes: |
|
|
Australian War Priest
|
Specialty IPA: Black IPA
|
16 Litres |
1.052 |
1.013 |
5.05 |
102.44 |
23.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:15 AM |
| Notes: |
|
|
Shock Top EXT Clone
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:38 PM |
| Notes: |
|
|
My Version-Brooklyn Sorachi Ace
|
Saison
|
5 Gallons |
1.066 |
1.014 |
6.71 |
37.99 |
3.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 12:02 AM |
| Notes: |
|
|
CSA Clone
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
30.36 |
4.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 8:24 PM |
Notes: Version 1
Cultured Coopers yeast |
|
|
Dubbel #1 - 3 Gal
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.014 |
6.26 |
19.02 |
24.88 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:42 AM |
| Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV |
|
|
01 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.014 |
6.02 |
26.55 |
33.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:13 PM |
| Notes: |
|
|
Cascade Pale Ale
|
Blonde Ale
|
22 Litres |
1.037 |
1.007 |
3.94 |
46.11 |
4.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:41 PM |
| Notes: |
|
|
Buckhornblaster
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.73 |
34.21 |
5.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2016 9:07 PM |
| Notes: I also added 4 grams of Australian mangrove Jack British #1 |
|
|
Phoenix Mild
|
Dark Mild
|
3 Gallons |
1.032 |
1.009 |
2.96 |
29.9 |
13.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:05 PM |
| Notes: |
|
|
Apricot Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
23.37 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 11:04 PM |
| Notes: |
|
|
Sizzling Summer
|
American Amber Ale
|
5 Gallons |
1.055 |
1.015 |
5.19 |
37.9 |
10.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:42 PM |
| Notes: |
|
|
One Hit Wonder
|
Witbier
|
5 Gallons |
1.045 |
1.012 |
4.35 |
23.98 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:16 PM |
| Notes: 2 lbs of DME added with 20 mins remaining |
|
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|
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