Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Xmas	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.012	5.59	33.31	26.02 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:06 PM Notes:
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	1.1K	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.06	1.019	5.32	76.22	8.47 °L	1.1K	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 2:26 PM Notes:
Daddies Directors	British Strong Ale	22 Litres	1.058	1.013	5.9	33.53	12.3 °L	1.1K	0
Author: ScoobydoobyBrew Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:28 PM Notes:
Travel Eat Surf Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.006	5.78	2.22	4.3 °L	1.1K	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:43 AM Notes:
An Oud To Bruin #2	Specialty Wood-Aged Beer	3.5 Gallons	1.049	1.01	5.16	15.38	9.9 °L	1.1K	1
Author: Butter14 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:06 PM Notes:
Caffé Mocha Stout	Sweet Stout	30 Litres	1.061	1.019	5.53	23.1	32.48 °L	1.1K	1
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:18 AM Notes:
Brown Crown	American Brown Ale	2 Gallons	1.055	1.014	5.34	32.49	27.74 °L	1.1K	0
Author: idperkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:10 AM Notes:
Raspberry Wheat	Weissbier	2.5 Gallons	1.051	1.012	5.17	10.66	3.7 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:07 AM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	1.1K	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Pale	American Pale Ale	5 Gallons	1.054	1.012	5.43	47.29	4.79 °L	1.1K	1
Author: robertaalexander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 2:51 PM Notes:
Franks Vienna	Vienna Lager	6 Gallons	1.051	1.009	5.48	27.16	12.69 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:34 PM Notes:
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	1.1K	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
Intergalactic Chocolate Porter	American Porter	5.5 Gallons	1.061	1.018	5.56	25.21	48.06 °L	1.1K	0
Author: mgiron10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:01 PM Notes:
Brew-off Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.16	4.36 °L	1.1K	3
Author: comp8088 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:32 PM Notes:
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	1.1K	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Christine's Bday Bash Razz-matazz Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.61	15.47	9.77 °L	1.1K	0
Author: katdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:45 PM Notes: Steep grains for 30 min in 3 gallon water. Add water to 5.5 gal, addd extract for 30 min, bring to boil Add hops per schedule Cool to 65 degrees and pitch yeast; ferment 7 days Rack to secondary and Add raspberries (put in muslin bag) for 7 days (For raspberries, add little spring water and puree in pan); Make sure to sterilize all beforehand Transfer to tertiary to try and separate solids. Condition for 21 days min, (lower temp to 55-58 degrees ??)
Schip 2	American Amber Ale	40 Litres	1.06	1.016	5.75	47.16	11.93 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:49 PM Notes:
Conundrum IPL	American IPA	6 Gallons	1.054	1.012	5.52	103.76	5.54 °L	1.1K	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:47 PM Notes:
Ring Around The Hop	American IPA	6 Gallons	1.052	1.01	5.5	88.17	7.93 °L	1.1K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:37 AM Notes:
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