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Bourbon County Stout clone

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.119

Final Gravity:

1.035

ABV (standard):

11.1%

IBU (tinseth):

68.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	64.2%
5.50 lb	American - Munich - Light 10L5.5 lb Munich - Light 10L	33	10	20.8%
1.10 lb	United Kingdom - Chocolate1.1 lb Chocolate	34	425	4.2%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	4.2%
1.10 lb	United Kingdom - Roasted Barley1.1 lb Roasted Barley	29	550	4.2%
0.70 lb	United Kingdom - Black Patent0.7 lb Black Patent	27	525	2.6%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Millenium1.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	57.42	75%
0.50 oz	Millenium0.5 oz Millenium Hops	Leaf/Whole	15.5	Boil	20 min	10.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Millenium (Pellet)	57.42	75%
0.50 oz	Millenium (Leaf/Whole)	10.54	25%
2 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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