View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lake view quad 2019

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

28.6

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	Belgian - Pilsner9.8 kg Pilsner	37	1.6	67.6%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	4.1%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	4.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	2.1%
1.60 kg	American - Rye1.6 kg Rye	38	3.5	11%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.9%
0.60 kg	Belgian - Cara 20L0.6 kg Cara 20L	34	22	4.1%
14.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops		Pellet	11	Boil	60 min	28.63	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		28.63	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	74 °C	67 °C	60 min
30 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!