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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Cowan Fookin Buggerin Time Barleywine (BYO)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Sunday July 30th 2017

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

74.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	32.4%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
1 lb	American - Victory1 lb Victory	34	28	5%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5%
6.60 lb	American - Pilsner6.6 lb Pilsner	37	1.8	32.9%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	5.5%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	5.5%
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	3.7%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	1.9%
20.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	69.29	60%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	20 min	4.66	20%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	69.29	60%
1 oz	Kent Goldings (Pellet)	4.66	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	--	--	150 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-04 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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