Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Admiral20 g Admiral Hops |
|
Leaf/Whole |
13.89 |
Boil
|
60 min |
45.14 |
50% |
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
1.97 |
12.5% |
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
2.21 |
12.5% |
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
0 min |
|
12.5% |
5 g |
First gold5 g First gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
12.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
63 °C |
45 min |
18 L |
|
Temperature |
-- |
72 °C |
10 min |
18 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
My Brewing Water - Malty
"Barley wine #1" English Barleywine beer recipe by Own. All Grain, ABV 10.69%, IBU 49.33, SRM 18.05, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 30L, Chocolate, Corn Syrup) Hops: (Admiral, Bramling Cross, First Gold, First gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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