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Kjeller 5 - Sommerpils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 2nd 2018

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	91.6%
0.58 kg	German - Carapils0.58 kg Carapils	35	1.3	4.8%
0.43 kg	German - Acidulated Malt0.43 kg Acidulated Malt	27	3.4	3.6%
12.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	90 min	15.51	25%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	7.88	37.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	1 min	0.94	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops		24.33	100%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.3 L	Infusion	--	65 °C	60 min
24.3 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
10 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3.13 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kan med fordel tilsettes 5g kalsiumsulfat (CaSO4) og 3g kalsiumklorid (CaCl2).
Mash Chemistry and Brewing Water Calculator

Notes

Bruk din favoritthumle!

Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes.

Last Updated and Sharing

879

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Public: Yup, Shared
Last Updated: 2024-02-12 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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