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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.64 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 259 calories (Per 568.261ml)
Carbs: 26.5 g (Per 568.261ml)

Created: Saturday April 10th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

19.1

Mash pH

5.4

Cost £

10.96

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Weyermann - Munich Type I3.75 kg Munich Type I	£ 2.10 / kg £ 7.88	38	6	89.7%
165 g	Belgian - Biscuit165 g Belgian - Biscuit	£ 3.72 / kg £ 0.61	35	23	3.9%
165 g	German - Carafa II165 g German - Carafa II	£ 3.60 / kg £ 0.59	32	425	3.9%
100 g	Rice Hulls100 g Rice Hulls	£ 0.01 / g £ 0.58	0	0	2.4%
4,180 g / £ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	£ 0.03 / g £ 0.56	Pellet	11.9	Boil	60 min	28.91	47.4%
20 g	Tettnanger20 g Tettnanger Hops	£ 0.04 / g £ 0.74	Pellet	3.8	Boil	5 min	2.04	52.6%
38 g / £ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.56	28.91	47.4%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 0.74	2.04	52.6%
38 g / £ 1.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.89 L	Strike	68 °C	67 °C	60 min
10.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Bruferm	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 355 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cologne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Munich Dunkel

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