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Amarillo blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday April 13th 2020

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

20.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	German - Pale Ale4.38 kg Pale Ale	39	2.3	97.6%
0.11 kg	Belgian - Biscuit0.11 kg Biscuit	35	23	2.4%
4.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	6	Boil	40 min	11.77	38.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	6	Boil	10 min	2.43	17.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	6	Boil	0 min		17.5%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	6	Dry Hop	5 days		14%
7 g	Magnum7 g Magnum Hops	Leaf/Whole	10	Boil	40 min	6.24	12.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	11.77	70.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.43	17.5%
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	6.24	12.3%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.9 L		Infusion	72 °C	72 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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