$20 APA Beer Recipe | BIAB American Pale Ale by bigjlw75 | Brewer's Friend

$20 APA

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 26th 2015
1.053
1.009
5.7%
37.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.1%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.43 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.77 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.53 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Finings/Yeast Nutrients Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME/Dextrose       Amount: 7.2/5.4 oz       CO2 Level: 2.7 Volumes
"$20 APA" American Pale Ale beer recipe by Big J Zaftig Brewery. BIAB, ABV 5.74%, IBU 37.74, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Finings/Yeast Nutrients, 5.2 Ph Stabilizer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 19:53 UTC
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