Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
colombus28 g colombus Hops |
|
Pellet |
14 |
Boil
|
45 min |
26.17 |
21.9% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
10 min |
1.92 |
39.1% |
|
50 g |
saaz50 g saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.9 |
39.1% |
|
128 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
colombus (Pellet) 28 g colombus (Pellet) Hops |
|
26.17 |
21.9% |
|
50 g |
Hallertau Hersbrucker (Leaf/Whole) 50 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
1.92 |
39.1% |
|
50 g |
saaz (Pellet) 50 g saaz (Pellet) Hops |
|
2.9 |
39.1% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
bleuets
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Balanced Profile
"Blanche aux bleuets" Witbier beer recipe by Brewer #47080. All Grain, ABV 5.38%, IBU 30.98, SRM 4.88, Fermentables: (Flaked Oats, Wheat, ESB Malt) Hops: (colombus, Hallertau Hersbrucker, saaz) Other: (bleuets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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