Saison 2 Beer Recipe | Extract Saison by Klammer | Brewer's Friend

Saison 2

171 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 13th 2015
1.052
1.011
5.3%
34.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 46.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.32 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.96 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 5 min 2.32 25%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 2" Saison beer recipe by Klammer. Extract, ABV 5.29%, IBU 34.6, SRM 8.92, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 22:27 UTC
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