Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
29.78 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Milk Stout - Lactose Tolerant" Sweet Stout beer recipe by Brewing Classic Styles. All Grain, ABV 5.39%, IBU 29.78, SRM 41.49, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 12:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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