Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.69 |
18.5% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
7.72 |
37% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.4 |
18.5% |
|
0.70 oz |
Crystal0.7 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
5.81 |
25.9% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
125 °F |
20 min |
|
6 qt |
|
Infusion |
-- |
152 °F |
45 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Honey Kolsch" German Pilsner (Pils) beer recipe by JamesS. All Grain, ABV 5.38%, IBU 31.62, SRM 4.08, Fermentables: (Pilsner, Pale Wheat, Honey Malt, Honey) Hops: (Vanguard, Hallertau Hersbrucker, Tettnanger, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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