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Founding Fathers Colonial Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rlf
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday May 18th 2016

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

48.8

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	70.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.4%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	1.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.2%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	3.2%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.4%
7.50 oz	American - Pale 2-Row7.5 oz Pale 2-Row	37	1.8	3%
249.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.16	42.9%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	9.12	42.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.53	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	34.28	85.8%
0.50 oz	Northern Brewer (Pellet)	14.53	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt	cereal mash 155 40 mins then boil	Decoction	--	155 °F	20 min
15.5 qt	130.6	Decoction	--	122 °F	40 min
13.75 qt	boiled ceral mash	Infusion	--	153 °F	60 min
12.7 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes.
While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest.
When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-26 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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