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SchuBrew IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: http://www.facebook.com/notes/the-homebrew-zoo-zymurgists-of-the-ozarks/hoppy-st-patrick-winners-list/306921109435690

Created: Friday February 8th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

70.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.9%
8 oz	Belgian - Munich8 oz Munich	38	6	3.9%
8 oz	German - Vienna8 oz Vienna	37	4	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	Leaf/Whole	12	Boil	60 min	19.92	5.7%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	12	Boil	10 min	14.44	11.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	10 min	9.27	5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	7 min	3.43	5.7%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	12	Boil	5 min	7.94	11.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	1 min	1.1	5.7%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	12	Boil	0 min		11.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14	Dry Hop	7 days		17.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		17.2%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	40 min	2.45	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	35 min	2.31	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	30 min	2.14	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	25 min	1.94	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	20 min	1.69	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	15 min	1.38	1.1%
0.10 oz	Legacy 0.1 oz Legacy Hops	Leaf/Whole	8.4	Boil	45 min	2.56	1.1%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Belma (Leaf/Whole)	42.3	40.2%
1 oz	Galaxy (Pellet)	10.37	11.4%
2 oz	Cascade (Pellet)	3.43	22.9%
1.50 oz	Galaxy (Leaf/Whole)		17.2%
0.70 oz	Legacy (Leaf/Whole)	14.47	7.7%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I had two ounces of Legacy hops that I added through out the boil

One 1st place in the American IPA category

Runner up best of show

Award Winning Recipe

Last Updated and Sharing

3,248

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-20 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Salt&Pepper

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