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Coconut Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Fats Schindee
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	70%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	7.5%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	5%
4 oz	German - CaraBohemian4 oz CaraBohemian	33	75	5%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	5%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.4	Boil	60 min	23.75	26.9%
0.68 oz	Fuggles0.68 oz Fuggles Hops	Pellet	3.1	Boil	10 min	5.86	73.1%
0.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	23.75	26.9%
0.68 oz	Fuggles (Pellet)	5.86	73.1%
0.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt	BIAB	Infusion	--	151 °F	60 min
4.8 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.2 Volumes

Notes

While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.

Last Updated and Sharing

3,246

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Milk Stout

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