Camden Pale Ale Clone mkII Beer Recipe | Partial Mash American Pale Ale by Brouwerij de Keijser | Brewer's Friend
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Camden Pale Ale Clone mkII

176 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Rating:
4.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 13th 2016
1.057
1.016
5.4%
43.6
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 54.1%
250 g German - Pilsner250 g Pilsner 38 1.6 13.5%
200 g German - Pale Ale200 g Pale Ale 39 2.3 10.8%
150 g German - Munich Light150 g Munich Light 37 6 8.1%
100 g German - Rye100 g Rye 38 3.5 5.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 2.7%
1,850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g perle5 g perle Hops Pellet 8.2 First Wort 0 min 8.93 12.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 13.83 12.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 7.18 7.7%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 5.36 7.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 8.3 7.7%
10 g Perle10 g Perle Hops Pellet 8.2 Dry Hop 7 days 25.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.6%
39 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 51 °C 10 min
Temperature -- 69 °C 20 min
Mash-out Temperature -- 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Bonaire salt, NaCl Water Agt Mash --
1 g Kalciumkarbonat CaCO3 Water Agt Mash --
1 g Kalciumsulfat CaSO4 Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
0.50 g Protofloc Fining Boil 15 min.
5 ml Clarity Ferm Fining Primary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Notes

Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 07:43 UTC
NEW Water Requirements:
Camden Pale Ale Clone mkII
Equipment Profile Used

System Default

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Water Requirements:
Camden Pale Ale Clone mkII
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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Brewer profile picture
Brouwerij de Keijser • 01/03/2021 at 10:35am
4 of 5

So much better than the original


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