Big Double IPA
|
Double IPA
|
3 Gallons |
1.099 |
1.013 |
11.35 |
374.42 |
7.75 °L
|
819 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 6:51 PM |
Notes: |
|
Toasted Marshmallow Porter
|
American Porter
|
5 Gallons |
1.075 |
1.025 |
6.51 |
27.71 |
48.92 °L
|
819 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:33 PM |
Notes: |
|
SommarIPA
|
American IPA
|
40 Litres |
1.068 |
1.022 |
6.05 |
77.27 |
7.64 °L
|
819 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 3:55 PM |
Notes: |
|
Dirty Imperialist
|
American Brown Ale
|
245 Gallons |
1.088 |
1.016 |
9.51 |
37.54 |
29.06 °L
|
819 |
0 |
|
|
Boil
Size: 243 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:55 PM |
Notes: |
|
Lemon Pepper Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.39 |
35.98 |
3.99 °L
|
819 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:53 PM |
Notes: |
|
Simcoe Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.1 |
48.37 |
4.68 °L
|
819 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:55 AM |
Notes: |
|
IPA Clandestina SAB 09/12/17
|
American IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
87.87 |
4.06 °L
|
819 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:55 AM |
Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0
Notas:
- Lavamos con 45 litros de agua.
- La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros.
- La cantidad de litros que entraron en boil luego del lavado fueron 67.
- La DO luego de lavar fue 1040.
- La evaporación fue del 7% por hora.
- Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver?
Errores:
- El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash.
- El lupulado fue mal aplicado, se agregaron algunos gramos finales de más.
- Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio.
- Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
|
|
Civilised Gorilla NEIPA
|
American IPA
|
19 Litres |
1.065 |
1.011 |
7.09 |
34.97 |
4.66 °L
|
819 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:14 AM |
Notes: |
|
Toffifee Brown Ale
|
American Brown Ale
|
3 Litres |
1.065 |
1.012 |
6.92 |
28.15 |
21.53 °L
|
819 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:59 PM |
Notes: |
|
21B3a. Specialty IPA - Brown
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
60.52 |
16.04 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:35 PM |
Notes: Overall Impression:
Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, chocolate, toffee, and/or dark fruit malt character as in an American Brown Ale. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Brown IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Aroma:
A moderate to moderately-strong fresh hop aroma featuring one or more characteristics of American or New World hops, such as tropical fruit, stone fruit, citrus, floral, spicy, berry, melon, pine, resinous, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A medium-low to medium malty-sweet aroma mixes in well with the hop selection, and often features chocolate, nuts, dark caramel, toffee, toasted bread, and/or dark fruit character. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style.
Appearance:
Color ranges from reddish-brown to dark brown but not black. Frequently opaque, but should be clear if visible. Unfiltered dry-hopped versions may be a bit hazy. Medium-sized, cream-colored to tan head with good persistence.
Flavor:
Hop flavor is medium to high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to high hop bitterness. Malt flavor should be medium-low to medium, and is generally clean but malty-sweet up front with milk chocolate, cocoa, toffee, nutty, biscuity, dark caramel, toasted bread and/or dark fruit malt flavors. The character malt choices and the hop selections should complement and enhance each other, not clash. The level of malt flavor should nearly balance the hop bitterness and flavor presentation. Low yeast-derived fruitiness is acceptable but not required. Dry to medium finish; residual sweetness should be medium-low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. No roasted, burnt, or harsh-bitter malt character.
Mouthfeel:
Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance.
Comments:
Previously might have been a sub-genre of American Brown Ales, hoppier and stronger than the normal products, but still maintaining the essential drinkability by avoiding sweet flavors or a heavy body or finish. The hops and malt can combine to produce interesting interactions.
History:
A more modern craft beer name for a style that has long been popular with US homebrewers, when it was known as a hoppier American Brown Ale or sometimes Texas Brown Ale (despite origins in California).
Characteristic Ingredients:
Like an American IPA, but with medium or dark crystal malts, lightly roasted chocolate-type malts, or other intermediate color character malts. May use sugar adjuncts, including brown sugar. American or New World finishing hops with tropical, fruity, citrusy, piney, berry, or melon aspects; the choice of hops and character malts is synergistic – they very much have to complement each other and not clash.
Style Comparison:
A stronger and bitterer version of an American Brown Ale, with the balance of an American IPA.
Vital Statistics:
OG: 1.056 – 1.070
FG: 1.008 – 1.016
IBUs: 40 – 70
SRM: 11 – 19
ABV: 5.5 – 7.5%
Commercial Examples:
Dogfish Head Indian Brown Ale, Grand Teton Bitch Creek, Harpoon Brown IPA, Russian River Janet’s Brown Ale
Tags:
high-strength, dark-color, top-fermented, north-America, craft-style, ipa-family, specialty-family, bitter, hoppy |
|
Stout
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
40.19 |
50 °L
|
819 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/9/2015 2:16 AM |
Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total |
|
2017 Lambic
|
Lambic
|
20 Litres |
1.052 |
1.01 |
5.42 |
14.48 |
3.17 °L
|
819 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:48 AM |
Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything. |
|
Dirty Red X Mosaic
|
American Amber Ale
|
23 Litres |
1.049 |
1.01 |
5.1 |
39.82 |
11.04 °L
|
819 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:00 PM |
Notes: |
|
Belgian Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.42 |
51.49 |
40 °L
|
819 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:16 AM |
Notes: |
|
Princess Peach IPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.12 |
88.78 |
9.33 °L
|
819 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:38 PM |
Notes: |
|
Hoptop IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
178.86 |
12.25 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:30 PM |
Notes: |
|
Odds & Ends IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
79.15 |
7.2 °L
|
819 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:28 PM |
Notes: |
|
Mosaic Flowers
|
Double IPA
|
6 Gallons |
1.074 |
1.01 |
8.35 |
49.85 |
5.48 °L
|
819 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:15 PM |
Notes: |
|
Wheat Wine
|
Wheatwine
|
24.6 Litres |
1.091 |
1.021 |
9.2 |
36.92 |
12.18 °L
|
819 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:48 AM |
Notes: 1.082 -- 1.013
1.032 |
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.067 |
1.019 |
6.22 |
85.82 |
32.15 °L
|
819 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 10:07 PM |
Notes: strike at 162 with 4 gallons
add 1.5
sparge 3.75
in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal
in sparge: .25tsp gypsum, .5 tsp cacl
|
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