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Winter Wedding Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shinglejohn (tweaked GL Christmas Ale - Clone)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

21.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	78.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.9%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.2%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.6%
2 lb	Honey2 lb Honey	42	2	9.8%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.78	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.02	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.86	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	10.78	33.3%
2 oz	Cascade (Pellet)	10.88	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cinnimon sticks		Spice	Boil	5 min.
1 oz	Ginger root		Spice	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Madison, Wi - Well 17 - 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	46	18	47	51	344
Mash Chemistry and Brewing Water Calculator

Notes

The honey is added at flame out.

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-06 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Wedding Warmer

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