Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
30.11 |
100% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Willamette (Pellet) 1.749999995997 oz Willamette (Pellet) Hops |
|
30.11 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.8 qt |
|
Sparge |
-- |
156 °F |
60 min |
"Hump it Oatmeal Stout" Oatmeal Stout beer recipe by cmschlatt. BIAB, ABV 6.97%, IBU 30.11, SRM 37.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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