NEIPA Juicy Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
21.97 |
5.51 °L
|
820 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:09 AM |
Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
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Vanilla Peach Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.024 |
6.95 |
21.23 |
6.39 °L
|
820 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: cornsyrup |
Priming Amount: 6.1 oz |
Creation
Date: 9/12/2019 8:07 PM |
Notes: |
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Smoked Beer
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Classic Style Smoked Beer
|
45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
820 |
1 |
|
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Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
Notes: |
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SMaSH - Marris Otter & Citra
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Experimental Beer
|
50 Litres |
1.055 |
1.016 |
5.2 |
48.71 |
5.57 °L
|
820 |
0 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:27 AM |
Notes: |
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Pilsner
|
No Profile Selected |
2 Gallons |
1.03 |
1.005 |
3.25 |
31.76 |
3.99 °L
|
819 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:06 AM |
Notes: |
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Red X01/2
|
Irish Red Ale
|
20 Litres |
1.042 |
1.007 |
4.54 |
31.27 |
11.6 °L
|
819 |
2 |
|
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Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:49 PM |
Notes: |
|
Bohemian Lager
|
German Pilsner (Pils)
|
25 Litres |
1.055 |
1.012 |
5.65 |
21.39 |
3.15 °L
|
819 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:40 PM |
Notes: |
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Flat Tire
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Classic American Pilsner
|
23.5 Litres |
1.049 |
1.008 |
5.32 |
39.31 |
5.73 °L
|
819 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:49 AM |
Notes: |
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Surly Bender
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Mild
|
11 Gallons |
1.052 |
1.013 |
5.15 |
15.74 |
22.73 °L
|
819 |
1 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/19/2016 5:30 PM |
Notes: |
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Munich Helles
|
Munich Helles
|
25 Litres |
1.051 |
1.012 |
5.05 |
16.93 |
2.81 °L
|
819 |
2 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:41 AM |
Notes: |
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Igloo Old Glasgow
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Strong Scotch Ale
|
11 Gallons |
1.07 |
1.02 |
6.53 |
18.5 |
19.25 °L
|
819 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:15 AM |
Notes: |
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Better Red The N Dead
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.45 |
36.54 |
17.26 °L
|
819 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:58 PM |
Notes: |
|
Yellow Lab Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.014 |
4.25 |
31.89 |
3.7 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:51 PM |
Notes: |
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Kona Pale Ale Clone
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
33.9 |
6.27 °L
|
819 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 12:56 PM |
Notes: 7/10:5pm: Made yeast starter, 1.5L, 5.4oz Light DME, Brix 9.2, SG 1.0367, Put on stir plate
7:11: Brought 4 gallons of water to 164 degrees. Add to pre-heated mash tun. Stir in grains and seal mash tun. Final temp 154 degrees. Mash for 60 min. Prepare 4 gallons sparge water to 172 degrees and add to preheated sparge cooler.
Drain into boil pot (30 min) and sparge till get to 7 gallons total.
Bring to boil and let boil 30 min before starting hop additions.
Hop additions (time in boil): .5oz Centennial (60 min), .25oz cascade (40 min), .25 cascade (30 min), .25oz cascade (20 min), .25oz cascade (10 min), .25oz Mt. Hood (5 min)
Total boil 90 min.
Cool to 167 degrees, transfer to fermenter and add yeast at 3:30pm.
Brix 14.2, SG 1.0577
7/12: 8am: Fermenter bubbling out thru airlock and onto floor, added drain hose onto airlock and run to 2 gallon bucket with star san mixture.
7/13: 5pm: Took off drain hose and put airlock back on. Started bubbling quickly.
7/21: 8pm: Transfered to secondary SG: 1.010
7/29:8am:Dry hop with .9oz Cascade hops
8/3:Added 4.6 oz of corn sugar to 2 cups water. Cooled and added to bottling bucket. 1.008 final SG
6.4% alcohol
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Phat Tyres
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California Common Beer
|
11 Gallons |
1.053 |
1.015 |
5.11 |
22.74 |
12.13 °L
|
819 |
0 |
|
Author:
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beerman1957
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:31 PM |
Notes: |
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Eau De Cologne
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German Pilsner (Pils)
|
45 Litres |
1.049 |
1.012 |
4.84 |
23.78 |
3.46 °L
|
819 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:41 AM |
Notes: |
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EPA 2
|
American Pale Ale
|
20 Litres |
1.075 |
1.019 |
7.25 |
67.15 |
12.93 °L
|
819 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 5:57 PM |
Notes: |
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Rule Britannia!
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.015 |
4.75 |
39.41 |
12.35 °L
|
819 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 4:22 PM |
Notes: |
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Helles On Wheels
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.82 |
3.21 °L
|
819 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 8:25 PM |
Notes: Honorable mention (aka 4th place) in 2013 US Open in Charlotte, NC in Light Lager category. |
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The BBC Sessions
|
Mild
|
10 Gallons |
1.042 |
1.012 |
3.89 |
19.56 |
25.51 °L
|
819 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 7:35 PM |
Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny. |
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